Strokes Posted 14 March 2017 Share Posted 14 March 2017 11 hours ago, SystonFox said: Mother in law once put peas in a lasagne. is that normal? It didn't taste normal to me, rank. No! Unless it was a vegetable lasagne. Link to comment Share on other sites More sharing options...
Costock_Fox Posted 14 March 2017 Share Posted 14 March 2017 18 minutes ago, kingcarr21 said: I go through phases where i put Salad Cream on most my meals. I also went through a phase of Reggae Reggae sauce on my toast Reggae Reggae sauce on everything is the rule. Link to comment Share on other sites More sharing options...
Basildon Fox Posted 14 March 2017 Share Posted 14 March 2017 Not me but anyone who puts ketchup on a roast needs slapping. Peasants. Link to comment Share on other sites More sharing options...
bovril Posted 14 March 2017 Share Posted 14 March 2017 I like aubergine on my pizza. Has to be thinly sliced though. Link to comment Share on other sites More sharing options...
Costock_Fox Posted 14 March 2017 Share Posted 14 March 2017 2 minutes ago, bovril said: I like aubergine on my pizza. Has to be thinly sliced though. That's an Italian thing so not really that weird. When I lived in Italy for a little while I had some random stuff on pizzas, sausage and chips on one and scrambled eggs on another being pretty bizarre. Link to comment Share on other sites More sharing options...
bovril Posted 14 March 2017 Share Posted 14 March 2017 6 minutes ago, Costock_Fox said: That's an Italian thing so not really that weird. When I lived in Italy for a little while I had some random stuff on pizzas, sausage and chips on one and scrambled eggs on another being pretty bizarre. Yeah there's a myth that Italians are really precious about their pizzas but they through all sorts of shit on, specially in the North. Aubergine pizza is lush. Link to comment Share on other sites More sharing options...
Costock_Fox Posted 14 March 2017 Share Posted 14 March 2017 5 minutes ago, bovril said: Yeah there's a myth that Italians are really precious about their pizzas but they through all sorts of shit on, specially in the North. Aubergine pizza is lush. Yeah I was in Bergamo. They had about 200 different types of pizza that were all pretty much the same and not one with a BBQ sauce base which is unforgivable. Link to comment Share on other sites More sharing options...
LanguedocFox Posted 14 March 2017 Author Share Posted 14 March 2017 5 hours ago, DB11 said: I rinse the can of beans out with water. Why do you waste the milk just to rinse something? I put the milk in the saucepan with the rest of the beans. The "rinsing" is to get the last of the tomato sauce - sorry, I thought I explained that. Link to comment Share on other sites More sharing options...
SystonFox Posted 14 March 2017 Share Posted 14 March 2017 Work mate had a bacon cob with mayo from the bakery today, mayo on a blt fine Ines but bacon and mayo.... what even?! Link to comment Share on other sites More sharing options...
Webbo Posted 14 March 2017 Share Posted 14 March 2017 21 minutes ago, SystonFox said: Work mate had a bacon cob with mayo from the bakery today, mayo on a blt fine Ines but bacon and mayo.... what even?! Was the bacon hot or cold? If it was cold, it's acceptable. Link to comment Share on other sites More sharing options...
The Bear Posted 14 March 2017 Share Posted 14 March 2017 I'm told my food habits are weird. Bacon sarnie with thinly sliced cucumber. A lad at work got me on to it so I tried it and liked it. Similar to tomato on a BLT really. I don't have it very often though. Fish, chips and mushy peas. Covered in salad cream. I love salad cream! Other examples are cheese and onion Walkers crisp sandwiches with salad cream on it. Lovely. I also like chips covered in curry sauce from the chippy, then ketchup all over it on top. Looks like a shitty afterbirth but tastes great. Steak and chips with all the trimmings, but with gravy. I'm told gravy on steak is odd but I've always had it like that. And to make things even weirder I like to sprinkle some Oxo cube over the chips so it melts into the gravy. Taste sensation! Round of bread with some sliced Red Leicester. Bung it in the microwave for 30s and you have instant melted cheese sandwich. Cheese and beans on crumpets. 3 of them topped with grated cheese and Heinz beans over the top. Golden syrup on toast is nice too. Any leftover Yorkshire puddings (always home made) from a roast dinner. Leave them to go cold, then stick a dollop of jam of your choice in the middle and have with a cup of tea/coffee. Yorkies are basically a pastry so it tastes really nice. I'm sure there's more but I can't remember any more yet. Link to comment Share on other sites More sharing options...
Jattdogg Posted 15 March 2017 Share Posted 15 March 2017 3 hours ago, The Bear said: I'm told my food habits are weird. Bacon sarnie with thinly sliced cucumber. A lad at work got me on to it so I tried it and liked it. Similar to tomato on a BLT really. I don't have it very often though. Fish, chips and mushy peas. Covered in salad cream. I love salad cream! Other examples are cheese and onion Walkers crisp sandwiches with salad cream on it. Lovely.I also like chips covered in curry sauce from the chippy, then ketchup all over it on top. Looks like a shitty afterbirth but tastes great. Steak and chips with all the trimmings, but with gravy. I'm told gravy on steak is odd but I've always had it like that. And to make things even weirder I like to sprinkle some Oxo cube over the chips so it melts into the gravy. Taste sensation! Round of bread with some sliced Red Leicester. Bung it in the microwave for 30s and you have instant melted cheese sandwich. Cheese and beans on crumpets. 3 of them topped with grated cheese and Heinz beans over the top. Golden syrup on toast is nice too. Any leftover Yorkshire puddings (always home made) from a roast dinner. Leave them to go cold, then stick a dollop of jam of your choice in the middle and have with a cup of tea/coffee. Yorkies are basically a pastry so it tastes really nice. I'm sure there's more but I can't remember any more yet. You werent joking, you are a fackin bear you beastly man Link to comment Share on other sites More sharing options...
Arriba Los Zorros Posted 15 March 2017 Share Posted 15 March 2017 12 hours ago, The Bear said: I'm told my food habits are weird. Bacon sarnie with thinly sliced cucumber. A lad at work got me on to it so I tried it and liked it. Similar to tomato on a BLT really. I don't have it very often though. Fish, chips and mushy peas. Covered in salad cream. I love salad cream! Other examples are cheese and onion Walkers crisp sandwiches with salad cream on it. Lovely. I also like chips covered in curry sauce from the chippy, then ketchup all over it on top. Looks like a shitty afterbirth but tastes great. Steak and chips with all the trimmings, but with gravy. I'm told gravy on steak is odd but I've always had it like that. And to make things even weirder I like to sprinkle some Oxo cube over the chips so it melts into the gravy. Taste sensation! Round of bread with some sliced Red Leicester. Bung it in the microwave for 30s and you have instant melted cheese sandwich. Cheese and beans on crumpets. 3 of them topped with grated cheese and Heinz beans over the top. Golden syrup on toast is nice too. Any leftover Yorkshire puddings (always home made) from a roast dinner. Leave them to go cold, then stick a dollop of jam of your choice in the middle and have with a cup of tea/coffee. Yorkies are basically a pastry so it tastes really nice. I'm sure there's more but I can't remember any more yet. I went through a period of eating those curry sauce jars on Crackers as a meal - lazy man's curry. Link to comment Share on other sites More sharing options...
Firegrande Posted 15 March 2017 Share Posted 15 March 2017 Cheese and mango chutney sarnies Link to comment Share on other sites More sharing options...
SystonFox Posted 15 March 2017 Share Posted 15 March 2017 On 14/03/2017 at 18:41, Webbo said: Was the bacon hot or cold? If it was cold, it's acceptable. Hot. looked like a lot of mayo too. Like, too much ratio. Link to comment Share on other sites More sharing options...
Carl the Llama Posted 15 March 2017 Share Posted 15 March 2017 Mayo on toast is legit tbf. Link to comment Share on other sites More sharing options...
The Bear Posted 16 March 2017 Share Posted 16 March 2017 Bacon and mayo is nice. Not sure about on toast though. Link to comment Share on other sites More sharing options...
TiffToff88 Posted 16 March 2017 Share Posted 16 March 2017 The Mrs is from Sheffield so she has all kinds of crazy northern eating habits. My 2 favourites, -well the 2 that baffle me the most- are: Yorkshire Puddings and mint sauce as a starter for sunday dinner (Followed by full roast dinner including more yorkshire puddings) Pie Butties - literally a chip shop pie between 2 slices of bread Link to comment Share on other sites More sharing options...
Buce Posted 16 March 2017 Share Posted 16 March 2017 33 minutes ago, TiffToff88 said: The Mrs is from Sheffield so she has all kinds of crazy northern eating habits. My 2 favourites, -well the 2 that baffle me the most- are: Yorkshire Puddings and mint sauce as a starter for sunday dinner (Followed by full roast dinner including more yorkshire puddings) Pie Butties - literally a chip shop pie between 2 slices of bread When I was a kid, my mother used to serve up Yorkies with butter and sugar as a pudding. Link to comment Share on other sites More sharing options...
The Bear Posted 16 March 2017 Share Posted 16 March 2017 Ah yeah mint sauce. I have it on all roast dinner no matter what the meat. Link to comment Share on other sites More sharing options...
Strokes Posted 16 March 2017 Share Posted 16 March 2017 13 minutes ago, Buce said: When I was a kid, my mother used to serve up Yorkies with butter and sugar as a pudding. Jam on it, and serve it after Sunday dinner for me. Link to comment Share on other sites More sharing options...
FoxInBlue Posted 16 March 2017 Share Posted 16 March 2017 Raw cake mix. The cake mix is better than the actual cooked cake. Raw puff pastry. Uncooked smoked bacon or even better, uncooked pancetta. Don't waste time cooking stuff, far too busy for that. Link to comment Share on other sites More sharing options...
Durnerz Posted 16 March 2017 Share Posted 16 March 2017 I had a doner meat pizza once Link to comment Share on other sites More sharing options...
Webbo Posted 16 March 2017 Share Posted 16 March 2017 8 hours ago, Buce said: When I was a kid, my mother used to serve up Yorkies with butter and sugar as a pudding. And mine, jam occasionally too. Link to comment Share on other sites More sharing options...
Goober Posted 16 March 2017 Share Posted 16 March 2017 Fried chicken and onion with rice, broccoli, peas, sweetcorn and gravy on top. Pretty good tbf Link to comment Share on other sites More sharing options...
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