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Food that makes you gag

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53 minutes ago, ozleicester said:

Do you think it is...

The taste

The small

The feel 

or a psychological thing?

For me, it's the texture and taste of kidney beans. They don't really have a smell I don't think! I don't think it's a necessary addition to any meal! 

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The smell of a chicken cooking makes me heave.

 

Aldi's corned beef. I don't think it's even beef based. :revenge:

Tinned vegetable soup. Smells and looks like puke.

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3 minutes ago, Miquel The Work Geordie said:

Also what's a food you've changed your opinion on? 

I used to be against the idea of black pudding completely but tried it on a brekker once and good grief I'd have it coming out of my taps now if I could.

Liver, used to think it was disgusting when i was young but now if they've got it on the menu with onions gravy and mash, it's my first choice.

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13 hours ago, cambridgefox said:

Melon

Which melons? Water melon is a joy when chilled.

2 hours ago, Fox92 said:

Mayonnaise.

 

It's disgusting.

Have you tried garlic mayo? It's the worst combination on the planet.

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13 hours ago, Kopfkino said:

Olives. A good olive oil is grand but olives are grim. 

 

Other than that, I can't think of foods I don't like. Absolutely gobsmacked by beetroot and mushrooms featuring because they're two of the best things in the world. In fact a lot of things getting mentioned here are magic. Goats milk/cheese, papaya, baked beans, Brussels, 

Nailed it! Could deffo go for some scran with you. Although the goat stuff can stay at the farm.

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1 hour ago, Parafox said:

Which melons? Water melon is a joy when chilled.

Have you tried garlic mayo? It's the worst combination on the planet.

Honeydew,cantaloupe try every now and then but still can’t stomach them.

water melon is fine though.

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14 hours ago, davieG said:

Cooked marrow, courgettes and celery

Sago pudding if served as a lump.

Gorganzolo Cheese

Garlic bread, not keen on garlic at all but when it’s the sole taste urgh!!!

 

  

You mean you Dont like Stuffed marrow & Courgettes

With celery  Gorganzolo topping..

Followed by a Sago- Brulei pudding with a Kiss of sherry..!!!

 

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