Our system detected that your browser is blocking advertisements on our site. Please help support FoxesTalk by disabling any kind of ad blocker while browsing this site. Thank you.
Jump to content
 Share
Guest

What floats my boat.....

By Guest, in General Chat

Recommended Posts

  • 1 month later...
  • 2 weeks later...
Strokes

Strokes

Posted
Posted
5 hours ago, Julian Joachim Jr Shabadoo said:

Just had KFC from Birstall services - not only did they not mess my order up (!) but the chicken breast in the Zinger Tower burger was about three times the size as normal, proper delicious beast

I love that KFC, where do they get the chickens from, they are reguarly huge.

Link to comment
Share on other sites
Carl the Llama

Carl the Llama

Posted
Posted
42 minutes ago, Rogstanley said:

Waste of a good bolognese imo. I bet you couldn’t taste anything but heat after the first couple of mouthfuls. You might as well have been eating plain mince.

Nah my mouth isn't a pussy but thanks for the concern.

  • Haha 1
Link to comment
Share on other sites
Rogstanley

Rogstanley

Posted
Posted
23 minutes ago, Carl the Llama said:

Nah my mouth isn't a pussy but thanks for the concern.

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

  • Haha 2
Link to comment
Share on other sites
Carl the Llama

Carl the Llama

Posted
Posted
4 hours ago, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

You're welcome to your opinion but I honestly have no difficulty distinguishing the sweet, almost banana like flavour of a bonnet from other flavours in the dish.  I'm sure I can't be the only one.

Link to comment
Share on other sites
fuchsntf

fuchsntf

Posted
Posted
On Saturday, October 28, 2017 at 20:57, Strokes said:

I love that KFC, where do they get the chickens from, they are reguarly huge.

Chernoybl....Or japanese east coast farms...I suppose.

 

Or NP has cornered the market, on getting osteriches, to doubleshift as chickens..

 

Link to comment
Share on other sites
fuchsntf

fuchsntf

Posted
Posted
On Sunday, October 29, 2017 at 11:22, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

What did vegetarians use chilli for..??

Chillies were being eaten around the world before your ignorance of food, shone the ray of civilisation into our ignorant gourmet lives.

  • Haha 1
Link to comment
Share on other sites
Jattdogg

Jattdogg

Posted
Posted (edited)
On 29/10/2017 at 06:22, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

Speaking of which, a nice shaven one (not a cat either)

Edited by Jattdogg
Link to comment
Share on other sites
  • 3 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...