Thracian Posted 5 February 2009 Posted 5 February 2009 http://uk.news.yahoo.com/18/20090203/tuk-l...-b-a7ad41d.html
Guest Posted 5 February 2009 Posted 5 February 2009 Heard about this on 5 Live the other night. The guy who ran it said customers often paid more than the restaurant would have valued the meal at, and only a very small minority would leave without paying.
Asha Posted 5 February 2009 Posted 5 February 2009 Nice idea theoretically. Would be difficult to forecast sales income though.
Edmund Posted 5 February 2009 Posted 5 February 2009 http://news.sky.com/skynews/Home/UK-News/L..._Like_For_Meals All about a fillet steak for 1p and drinking water.
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