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Bert

Christmas Dinner.

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What do you eat on Christmas day in Switzerland?

The roast beef/gravy and mashed potato & veggie dish is one favourite.

The other one being loin of venison (one of my granddads is a hunter) with morels, accompanied by spaetzle and cooked peaches with marmelade filling.

Only downside to it is that I usually eat way too much, much to my stomach's disgrace.

Is it just me or has the christmas vibe just completely disappeared?

It does so with age, I'd say.

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