Katy Posted 3 August 2005 Posted 3 August 2005 Bacon of course you randomite! Bacon is made from pigs and I dont eat pigs
Random Burglar Posted 3 August 2005 Posted 3 August 2005 Strangely enough im just cooking a bacon samdwich............so eggs
Guest Posted 3 August 2005 Posted 3 August 2005 Both have their plus points, but seeing as eggs are more healthy, I'd have to get rid of bacon.
D4 Posted 3 August 2005 Author Posted 3 August 2005 eggs, nothing beats a bacon sarnie 148827[/snapback] yea thats true. but then u cant have cakes n the likes
D4 Posted 3 August 2005 Author Posted 3 August 2005 Bacon of course you randomite! Bacon is made from pigs and I dont eat pigs 148815[/snapback] yea well obviously i knew you'd put that. does anyone know why its called a piggy-back btw? shouldn't that be a type of bacon instead
Katy Posted 3 August 2005 Posted 3 August 2005 yea well obviously i knew you'd put that.does anyone know why its called a piggy-back btw? shouldn't that be a type of bacon instead 148837[/snapback] May have to ask Mr Google that one
john_lcfc Posted 3 August 2005 Posted 3 August 2005 Bacon of course you randomite! Bacon is made from pigs and I dont eat pigs 148815[/snapback] same here
Hitesh Posted 3 August 2005 Posted 3 August 2005 Eggs. You can have a nice bacon sarnie with brown source... But then again, scambled egg on toast is nice... oohh....decisions decisions...WOAH...life is tough!
Deathside Posted 3 August 2005 Posted 3 August 2005 Bacon of course you randomite! Bacon is made from pigs and I dont eat pigs 148815[/snapback] Spot on
Scow Posted 3 August 2005 Posted 3 August 2005 I'd have to get rid of bacon - I've gone off the stuff recently. Eggs are brilliant. Either as part of a meal, or in a sandwich, tis top notch. These are quite nice eggs as well:
Alexikokopops Posted 3 August 2005 Posted 3 August 2005 My first instinct was to give up eggs, but I thought about it and thought of all the cake I'd be missing, and my homemade burgers (which use egg to bind them) and the like, so I'd give up bacon.
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