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mark1983

Greggs

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Posted

To be honest, I don't want to know - all I know is its industrial food at its flavoursome best. I have to say though, that there are a worrying number of them, I mean they outnumber starbucks at least 2:1!

Posted
I fancy a couple of Greggs sausage rolls

how do they make them like that ?

there gorgeous.

Ginsters sausage rolls are where it's at.

Pssst, Ched: Get your sausage roll out.

...

That sounds wrong. :unsure:

:(

Posted
Ginsters sausage rolls are where it's at.

Pssst, Ched: Get your sausage roll out.

...

That sounds wrong. :unsure:

:(

Nah there too puffy not Ched but Ginsters sausage rolls :unsure:

greggs seem to have the greasy but heavenly tastefull mix down to a tee

Posted
Sod the roll, just gimme the sausage.

ya cant have the sausage without the roll man !!!

it's like torville without the dean

or ant without the dec :D

Posted
ya cant have the sausage without the roll man !!!

it's like torville without the dean

or ant without the dec :D

Pastry is pretty shitty, i'm in it for the meat.

Posted
Yeh right, you've got chipolata written all over you.

I was sure I got it all washed of in the shower earlier.

Twats.

Posted

You lot must be mad. When I first moved up to the North East in 89 I discovered Greggs. The Corned Beef Pastie could not be bettered anywhere in these isles. A FULL pastry was to be had. No More.

These days you will be lucky to hit meat after three bites. Very Poor.

New Bakery up here called Peters. Watch for expansion. :thumbup:

Posted
You lot must be mad. When I first moved up to the North East in 89 I discovered Greggs. The Corned Beef Pastie could not be bettered anywhere in these isles. A FULL pastry was to be had. No More.

These days you will be lucky to hit meat after three bites. Very Poor.

New Bakery up here called Peters. Watch for expansion. :thumbup:

Decent sausage?

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