Different Gravy .

[Wherethefoxhat?]

How to Make Gravy

Posted by Elise on Dec 28, 2005

Filed under Beef, Chicken, How To, Learning to Cook, Pork, Sauce, Turkey

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Here are two basic ways of making gravy from roast drippings, one using corn starch, the other using flour. In each case, you start with the roast drippings. You may have much more drippings than you need for the amount of gravy you want to make. You can follow this guideline - for each cup of gravy you would like to make, start with a tablespoon of drippings. So, if you want to make 2 cups of gravy, drain all but 2 tablespoons of fat and drippings from the roasting pan (set aside for future use). These instructions will be for the end result of 2 cups of gravy, but you can easily divide or multiply to adjust for how much gravy you want to make.

Next week - Champagne Mushroom Sauce

[Trav Le Bleu]

The thread title would be a great band name!

[Zingari]

Could someone please tell me how to get on the gravy train ?

[AoWW]

Could someone please tell me how to get on the gravy train ?

I've heard it's a slippery slope.

[Webbo]

You'd have to take stock.

[Wherethefoxhat?]

You either like it or lump it

[Rincewind]

You need instructions on how to make gravy? I'm a man and know how to disolve an Oxo cube into water.

[Zingari]

You need instructions on how to make gravy? I'm a man and know how to disolve an Oxo cube into water.

surely you don't need to be told that doing this won't in any way make gravy

although i suppose it could make something that can be described as " different gravy "