The 'what you had for your tea' thread.

[FoxesDeb]

Not quite what I've had for my dinner, more dinner inspiration, specifically vegetarian. 

 

I have 4 potentially blissful weeks alone in a villa on the Algarve from Saturday, and I'm going to be meat free while I'm not cooking for anyone else.

 

I need some inspiration though, particularly with how to use tofu, from what I've read it can be difficult to get flavour in to it? Does that matter if I'm going to use it as a chicken substitute in say a curry, or a tagine? 

 

How else does everyone get their protein, and anything I really need to consider before going without meat? 

 

[Bordersfox]

Stumbled upon this south Indian place in Taunton called Tumeric Kitchen.  It was superb, look at the size of my dosa! 

[Jattdogg]

6 hours ago, Bordersfox said:

Stumbled upon this south Indian place in Taunton called Tumeric Kitchen.  It was superb, look at the size of my dosa! 

Dosa looks like a nice meal.

[Bordersfox]

Made some Scotch eggs for lunch, with garlic and rosemary breadcrumbs and a pork, fennel seed and chilli sausage meat from the local butchers.