The 'what you had for your tea' thread.

[Zear0]

Made my first ever Roman pizza this evening. Always been a fan of thin crust  pizzas so never tried to make one before. 

 

Yes it takes 72 hours to make the dough which is a bit of a ball ache, but it was so good. Really really light and just went down without even hitting the sides. Now in a carb coma... 

 

Least artistic man on earth so the photos and my pizza dressing are obviously shite but you get the picture! 

[Jattdogg]

1 hour ago, MPH said:

This thread is killing me! Why do i do it to myself?

 

My tea tonight is a 2 oz packet of Tuna with a teaspoon of Mayonnaise.

 

I still cant eat properly 6 weeks after surgery

That sounds grim in both fronts.

 

Get a mango shake delivered?? Drink some indian daal?  

 

Hope you recover well/soon from whatever surgery you had mate.

[Bordersfox]

I have just purchased a 4.5kg pork belly from the butcher as I fancy doing Porchetta on Christmas day.

 

There will be two of us on Christmas day.  

 

My wife asked what sides we'll be having with it.  

 

Porchetta. 

[tom27111]

We had homemade burgers last night.

 

But I used brioche buns and made a garlic and parsley butter to put on them, then put them under the grill.

 

I'd highly recommend. 

[Jattdogg]

Two kinds of chickpea (cholay) curries. Green (mung bean daal), aloo parantha (trini flour but punjabi style filling) and a bit of corned beef curry .

 

Dont mind the table, bloody kids didnt wipe it down before dinner.

 

And yes, black label lol.

 

 

[tom27111]

Love this time of year, tonight I'm having 8 Kronenburgs, a few mince pies,  a remaining half bag of pretzels, a pork pie and some Quality Street.

 

And that's perfectly acceptable.