cisono Posted 3 November 2006 Posted 3 November 2006 Any of you veggies tried that veggie mince stuff you can buy frozen???? frozen quorn mince?
Dr The Singh Posted 3 November 2006 Posted 3 November 2006 frozen quorn mince? I dunno, is it any good???
Katy Posted 3 November 2006 Posted 3 November 2006 ... and a complete misnoma, surely it would be a quorn pie, or maybe a tofufarmers pie? Quorn comes in all different forms though, Allen was right in calling it a Quorn Shepherds pie so you know exactly what he's made. Any of you veggies tried that veggie mince stuff you can buy frozen???? You can get quorn mince frozen in bags but there's that realeat stuff which I think is what you are referring to. Quorn is the dogs though to be fair in the false meat steaks (haha you see what I did there )
cisono Posted 3 November 2006 Posted 3 November 2006 I dunno, is it any good??? If you mean that, it's been a long time since I tried it. I now avoid all sorts of textured protein-type stuff, as it seems too artificial... The taste would depend on your cooking abilities and your use of spices (from your username, you should be safe there )
Katy Posted 3 November 2006 Posted 3 November 2006 If you mean that, it's been a long time since I tried it. I now avoid all sorts of textured protein-type stuff, as it seems too artificial... The taste would depend on your cooking abilities and your use of spices (from your username, you should be safe there ) It may seem artificial but it's not
Dr The Singh Posted 3 November 2006 Posted 3 November 2006 If you mean that, it's been a long time since I tried it. I now avoid all sorts of textured protein-type stuff, as it seems too artificial... The taste would depend on your cooking abilities and your use of spices (from your username, you should be safe there ) Thanks for the info folks, it's just that a few of my aunties are veggies and it would be good if we couls cook them something other then veggie curries!!!
cisono Posted 3 November 2006 Posted 3 November 2006 It may seem artificial but it's not I wouldn't be so sure... Do you know how they texture protein? (They also claim that some sweeteners are "natural" - as the starting point is a natural product/substance - but in fact they are classed as artificial sweeteners, e.g. aspartame. I don't want to go anywhere near that one, for instance)
Janx Posted 3 November 2006 Posted 3 November 2006 Beware its Allergic qualities....my brother was violently ill on the M25 about 30 mins after eating it!
lookwhaticando Posted 3 November 2006 Posted 3 November 2006 Thanks for the info folks, it's just that a few of my aunties are veggies and it would be good if we couls cook them something other then veggie curries!!! Veggie curry doesn't sound that appealing to me... if I'm having a curry, it best have something meaty in it.
Katy Posted 3 November 2006 Posted 3 November 2006 Everyone is different though ay. It's actually derived from mushrooms and I am allergic to mushrooms but have had no ill effects from eating quorn. Weird.
lookwhaticando Posted 3 November 2006 Posted 3 November 2006 Everyone is different though ay. It's actually derived from mushrooms and I am allergic to mushrooms but have had no ill effects from eating quorn. Weird. I'm definitely not turning Veggie at any point in my life if it means eating mushrooms.
Katy Posted 3 November 2006 Posted 3 November 2006 Veggie curry doesn't sound that appealing to me... if I'm having a curry, it best have something meaty in it. If you have it made from the Quorn chicken style pieces it's bloody lovely. I should work for the Quorn promotion board shouldnt I?
Katy Posted 3 November 2006 Posted 3 November 2006 I'm definitely not turning Veggie at any point in my life if it means eating mushrooms. I avoid mushrooms like the plaque they make me throw up. Im fine with Quorn though. Allergies are bizzare.
Dr The Singh Posted 3 November 2006 Posted 3 November 2006 Veggie curry doesn't sound that appealing to me... if I'm having a curry, it best have something meaty in it. It depends, on the dish, I suppose, paneer and saag cooked the right way are as good as any meat dish. MYself though, i prefer meat, Lamb curry is the best!!!
lookwhaticando Posted 3 November 2006 Posted 3 November 2006 If you have it made from the Quorn chicken style pieces it's bloody lovely. I should work for the Quorn promotion board shouldnt I? Perhaps... I'm not convinced yet, so maybe you ought to practice a little more before you go for a position there. I avoid mushrooms like the plaque they make me throw up. Im fine with Quorn though. Allergies are bizzare. Bloody bizzare... it's a shame I don't have allergies related to mushrooms - it'd be a better way of encouraging people not to try and sneak mushrooms into the food they prepare for me. The slimy bastards (the people, not the mushrooms)
cisono Posted 3 November 2006 Posted 3 November 2006 Everyone is different though ay. It's actually derived from mushrooms and I am allergic to mushrooms but have had no ill effects from eating quorn. Weird. Which makes me wonder how exactly it is derived from mushrooms... (at least something has been taken out)
lookwhaticando Posted 3 November 2006 Posted 3 November 2006 It depends, on the dish, I suppose, paneer and saag cooked the right way are as good as any meat dish. MYself though, i prefer meat, Lamb curry is the best!!! I haven't had a good curry in years, sadly. In fact, I haven't had an Indian curry in years... Thai from time to time, but it's just not the same. I preferred they were of the chicken or pork variety - though I was never really sure if pork was a legitimate meat to use in a curry scenario.
Dr The Singh Posted 3 November 2006 Posted 3 November 2006 Which makes me wonder how exactly it is derived from mushrooms... (at least something has been taken out) SOunds too dangerous, this artificial meat stuff....i'm sticking to veg curries or pizza or something!!
Katy Posted 3 November 2006 Posted 3 November 2006 Which makes me wonder how exactly it is derived from mushrooms... (at least something has been taken out) It says on the packet. Personally im glad whatever it is has been taken out. Quorn is basically half of my weekly diet.
cisono Posted 3 November 2006 Posted 3 November 2006 I haven't had a good curry in years, sadly. In fact, I haven't had an Indian curry in years... Thai from time to time, but it's just not the same. I preferred they were of the chicken or pork variety - though I was never really sure if pork was a legitimate meat to use in a curry scenario. I'd definitely prefer the chicken (or turkey even).
Head Honcho Posted 3 November 2006 Author Posted 3 November 2006 frozen quorn mince? Thats what I used It's ok if you disguise it in a pie with veg, mashed spuds and topped with cheese. I getting hungry should I stick it in the oven now or wait till the missus gets home
Katy Posted 3 November 2006 Posted 3 November 2006 Thats what I used It's ok if you disguise it in a pie with veg, mashed spuds and topped with cheese. I getting hungry should I stick it in the oven now or wait till the missus gets home Depends how long she is going to be?
cisono Posted 3 November 2006 Posted 3 November 2006 Thats what I used It's ok if you disguise it in a pie with veg, mashed spuds and topped with cheese. I getting hungry should I stick it in the oven now or wait till the missus gets home What time does she get home? You could chop some onions, garlic etc to get started? Always good to add to meat/meat substitutes
Dr The Singh Posted 3 November 2006 Posted 3 November 2006 I haven't had a good curry in years, sadly. In fact, I haven't had an Indian curry in years... Thai from time to time, but it's just not the same. I preferred they were of the chicken or pork variety - though I was never really sure if pork was a legitimate meat to use in a curry scenario. ANy meat is good, but cooking lamb\chicken\pork is slightly different though, and the texture and composition of the curry is different!! Take away, curry is very fattening, but home cooked can be quite healthy, although a proper curry does take around 2-3 hours to make!!!
lookwhaticando Posted 3 November 2006 Posted 3 November 2006 ANy meat is good, but cooking lamb\chicken\pork is slightly different though, and the texture and composition of the curry is different!! Take away, curry is very fattening, but home cooked can be quite healthy, although a proper curry does take around 2-3 hours to make!!! The curries I've had over the years are mostly home-made ones (well, using a jar of curry stuff I mean ) or those at a 'proper' restaurant (no chance of a take-away at these places). That's mostly down to my parents - my dad doesn't like to eat sh/t or poorly cooked food, and my mum suspects places that do take-away didn't cook the meat properly.
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