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Libertine

Jaffa Cakes

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Posted

Inspired by the biscuit thread, I got thinking of the ULTIMATE DEBATE. Is a Jaffa Cake a cake or a biscuit? Obviously they are called Jaffa 'Cakes', but many people choose them as their favourite 'biscuit'. What do you think?

Posted

Spin-offs are never better than the original :D

It's definitely a biscuit masquerading as a cake. There's no way you could have a Jaffa Cake as a birthday cake or wedding cake but if someone says "would you like a biscuit with your tea?", you wouldn't look at them funny if they offered you a Jaffa Cake.

Posted
Spin-offs are never better than the original :D

It's definitely a biscuit masquerading as a cake. There's no way you could have a Jaffa Cake as a birthday cake or wedding cake but if someone says "would you like a biscuit with your tea?", you wouldn't look at them funny if they offered you a Jaffa Cake.

I would. I'd accept though, obviously.

Posted

I'll end this now, as I'm FoxesTalk's leading authority on cake, bar none.

The Jaffa Cake is a cake.

Cake goes hard when old. Biscuits go soft when old. This has been decided in a court of law.

The Battenburg is the King of Cakes. Kneel at the foot of yellow and pink and marzipan goodness.

Now I must rest.

Posted

I'll end this now, as I'm FoxesTalk's leading authority on cake, bar none.

The Jaffa Cake is a cake.

Cake goes hard when old. Biscuits go soft when old. This has been decided in a court of law.

The Battenburg is the King of Cakes. Kneel at the foot of yellow and pink and marzipan goodness.

Now I must rest.

Uhum....I would think am the leading expert having been working for europes largest cake manufacture's!!!!!

But I agree, Battenburg is a great cake. I myself prefer tarts!!!!! :thumbup:

Posted

Uhum....I would think am the leading expert having been working for europes largest cake manufacture's!!!!!

But I agree, Battenburg is a great cake. I myself prefer tarts!!!!! :thumbup:

Only one way to settle this, Singh. A Cake-a-thon - last man standing wins!

There's nothing wrong with a tart every now and again. Or a chocolate finger.

Posted

Uhum....I would think am the leading expert having been working for europes largest cake manufacture's!!!!!

But I agree, Battenburg is a great cake. I myself prefer tarts!!!!! :thumbup:

We're not discussing whores again are we? :rolleyes: :laugh: :thumbup:

I always considered a jaffa cake a biscuit. Just because of the way they are packed and presented.

The fact that they are soft is neither here nor there.

The true test of whether something is a biscuit or not, is to ask the question:

Do people dunk their [something] in their tea?

And the answer for Jaffa Cakes is: Yes, they do!

So Jaffa Cakes are really biscuits. :smile:

Posted

Nationwider is right.

Cakes are considered luxury items and not subject to VAT. Choclate biscuits are subject to VAT.

So, McVities argued successfully against HM Customs and Exise that Jaffa Cakes are cakes because they go hard when you leave them in a room whereas biscuits go soft.

Therefore, Jaffa Cakes are legally cakes.

It was on an episode of QI.

Posted

I'll end this now, as I'm FoxesTalk's leading authority on cake, bar none.

The Jaffa Cake is a cake.

Cake goes hard when old. Biscuits go soft when old. This has been decided in a court of law.

The Battenburg is the King of Cakes. Kneel at the foot of yellow and pink and marzipan goodness.

Now I must rest.

Nationwider is right.

Cakes are considered luxury items and not subject to VAT. Choclate biscuits are subject to VAT.

So, McVities argued successfully against HM Customs and Exise that Jaffa Cakes are cakes because they go hard when you leave them in a room whereas biscuits go soft.

Therefore, Jaffa Cakes are legally cakes.

It was on an episode of QI.

You guys beat me to it.

My friend told me this and then I saw the episode of QI the Lemon Harpic mentions.

However, that's slightly wrong, biscuits and cakes aren't considered luxery items but chocolate covered biscuits are, hence VAT is charged on them.

Posted

Inspired by the biscuit thread, I got thinking of the ULTIMATE DEBATE. Is a Jaffa Cake a cake or a biscuit? Obviously they are called Jaffa 'Cakes', but many people choose them as their favourite 'biscuit'. What do you think?

Although they are technically cakes (and feel like cakes, spongy and all that), they are shaped like a biscuit and most people have one when they feel like a biscuit, not a cake (I would argue).

However, the most important point about jaffa cakes is the deterioration in their nutritional quality. Some time ago, only sugar was used to sweeten them, but now a fructose-glucose mix is used in all the brands I have chequed, much to my dismay (meaning I have had to give them up. My pleads to Asda and McVities simply went unanswered). Although they both claim that the glucose-fructose is not the "high" variety that has been linked with the obesity epidemic in the States, why take unnecessary risks?!?!

Posted
Although they are technically cakes (and feel like cakes, spongy and all that), they are shaped like a biscuit and most people have one when they feel like a biscuit, not a cake (I would argue).

However, the most important point about jaffa cakes is the deterioration in their nutritional quality. Some time ago, only sugar was used to sweeten them, but now a fructose-glucose mix is used in all the brands I have chequed, much to my dismay (meaning I have had to give them up. My pleads to Asda and McVities simply went unanswered). Although they both claim that the glucose-fructose is not the "high" variety that has been linked with the obesity epidemic in the States, why take unnecessary risks?!?!

You mean I will get fatter?

:cry:

Posted

You mean I will get fatter?

:cry:

I hope not.

Perhaps you can join me in my crusade to have Jaffa Cakes restored to their original recipe :P

Posted

Although they are technically cakes (and feel like cakes, spongy and all that), they are shaped like a biscuit and most people have one when they feel like a biscuit, not a cake (I would argue).

However, the most important point about jaffa cakes is the deterioration in their nutritional quality. Some time ago, only sugar was used to sweeten them, but now a fructose-glucose mix is used in all the brands I have chequed, much to my dismay (meaning I have had to give them up. My pleads to Asda and McVities simply went unanswered). Although they both claim that the glucose-fructose is not the "high" variety that has been linked with the obesity epidemic in the States, why take unnecessary risks?!?!

What? :huh:

They've changed them? :blink:

Posted
I hope not.

Perhaps you can join me in my crusade to have Jaffa Cakes restored to their original recipe :P

Only if we can keep the lemon and lime flavour.

Sorry, I'm weak. :ph34r:

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