Daggers Posted 22 October 2006 Posted 22 October 2006 Without doubt, it has to be the hardest of all cakes - the pink Fondant Fancy
cisono Posted 22 October 2006 Posted 22 October 2006 Without doubt, it has to be the hardest of all cakes - the pink Fondant Fancy Never tried it. I am not too attracted by bright colours. However, any cake would do right now
Wils Posted 22 October 2006 Posted 22 October 2006 Without doubt, it has to be the hardest of all cakes - the pink Fondant Fancy The Yellow ones are minging.
lookwhaticando Posted 22 October 2006 Posted 22 October 2006 Nothing beats being caked in sh*t You filthy Pig. :thumbsup:
Milky Posted 22 October 2006 Posted 22 October 2006 Nothing beats being caked in spunk best cake has to be jaffa, or these kipling toffee ones with little toffee bits on top.
Milky Posted 22 October 2006 Posted 22 October 2006 Good choice , it's just the all round package. How do you eat yours? i usually stick it all in and let the chocolate melt until it releases the jelly onto the tounge. I've also been known to opt for the bite around the edges technique in the past.
cisono Posted 22 October 2006 Posted 22 October 2006 , it's just the all round package. How do you eat yours? i usually stick it all in and let the chocolate melt until it releases the jelly onto the tounge. I've also been known to opt for the bite around the edges technique in the past. I have tried the latter technique. Need to perfect the dipping one though No problem, there are lots of jaffa cakes left
Milky Posted 22 October 2006 Posted 22 October 2006 No problem, there are lots of jaffa cakes left now i'm jealous i don't have any left in the cupboard
cisono Posted 22 October 2006 Posted 22 October 2006 now i'm jealous i don't have any left in the cupboard Sorry to hear you are currently jaffaless! Only reason I've got lots left is that I bought them today!
Milky Posted 22 October 2006 Posted 22 October 2006 ah yes, i forgot about that sugar monkey. Perhaps the jaffa isn't the answer to all my problems afterall. it's a tricky one.
Daggers Posted 22 October 2006 Author Posted 22 October 2006 Hmm never had that ...And I thought you Italians knew a thing or two about food. How wrong I was.
Nationwider Posted 22 October 2006 Posted 22 October 2006 Hmm never had that The mighty Battenberg....I have a whole one every day for breakfast.
Milky Posted 22 October 2006 Posted 22 October 2006 The mighty Battenberg....I have a whole one every day for breakfast. i'm sure the ones i have ever had have been yellow and pink squares, not white.
Guest Posted 22 October 2006 Posted 22 October 2006 How do you eat yours? The only way to eat a jaffa cake is to pick off (and consume) the chocolate layer, allowing one to separate the cake from the jaffa bit, so you can save it until last.
cisono Posted 22 October 2006 Posted 22 October 2006 The only way to eat a jaffa cake is to pick off (and consume) the chocolate layer, allowing one to separate the cake from the jaffa bit, so you can save it until last. I don't think I could cope with that... doesn't it taste... "too sweet" by itself?
Milky Posted 22 October 2006 Posted 22 October 2006 The only way to eat a jaffa cake is to pick off (and consume) the chocolate layer, allowing one to separate the cake from the jaffa bit, so you can save it until last. ahhh yes, i remember using the picky styley back in the day. Perhaps it's time.
Recommended Posts
Archived
This topic is now archived and is closed to further replies.