DJ Barry Hammond Posted 13 July 2016 Posted 13 July 2016 Pre-packed salad is a nightmare. Goes brown on the drive back from the supermarket half the time Peaches and avocados piss me off because I like them but they're usually rock hard for a few days, ripe for about 2 hours then straight to mushy rotten mess. Agreed, but it seems it's due to moisture gathering up at the bottom - try laying the pack horizontally in the fridge, it helps a bit. The other option - just buy the actual ingredients, it works out cheaper!
Julian Joachim Jr Shabadoo Posted 13 July 2016 Posted 13 July 2016 The other option - just buy the actual ingredients, it works out cheaper! I do, usually romaine and rocket but when I've bought prepared salads before you're lucky to get one day out of them!
DJ Barry Hammond Posted 13 July 2016 Posted 13 July 2016 I do, usually romaine and rocket but when I've bought prepared salads before you're lucky to get one day out of them! I buy the pre-packed stuff too for ease / saving of space. But the other tip I mentioned does give you 2/3 days extra.
Trav Le Bleu Posted 13 July 2016 Posted 13 July 2016 Is that a euphemism? Good excuse to roll this out... and yes, it is genuine.
Julian Joachim Jr Shabadoo Posted 13 July 2016 Posted 13 July 2016 Good excuse to roll this out... and yes, it is genuine. That is magic!
GaelicFox Posted 13 July 2016 Posted 13 July 2016 Good excuse to roll this out... and yes, it is genuine. https://www.youtube.com/watch?v=qttTLm-FZkU Never heard that before I just spat my cup of finest K'santo coffee out laughing LOL
m4DD0gg Posted 13 July 2016 Posted 13 July 2016 In the US and Japan the 5 a day is more like an 8 a day recommendation.
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