Nationwider Posted 1 December 2006 Posted 1 December 2006 ...beef and make a really good bolognese from scratch. Or cottage/shepherd's pie. Just made an awesome spag bol. Yummo!!! Let's hear it for mince!
Steven Posted 1 December 2006 Posted 1 December 2006 ...beef and make a really good bolognese from scratch. Or cottage/shepherd's pie. Just made an awesome spag bol. Yummo!!! Let's hear it for mince!
Daggers Posted 1 December 2006 Posted 1 December 2006 Or slamming it full of jalapeños and spices to make some cracking Mexican tortilla nosh. Mmmmmmmmmmmm...
Milky Posted 1 December 2006 Posted 1 December 2006 spag bol, chilli con carni, shepherds/cottage pie..superb!
davieG Posted 1 December 2006 Posted 1 December 2006 I'm sure you're talking about this mince Or was it this:
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 Fao: Steven and Allen (and maybe Alex) I make an equally good spag bol from Quorn mince too. Quorn is good.
Daggers Posted 1 December 2006 Posted 1 December 2006 Fao: Steven and Allen (and maybe Alex) I make an equally good spag bol from Quorn mince too. Quorn is good. Can Alex eat quorn? I thought his bird-impressing diet meant that he could only eat small stones and grass now
lookwhaticando Posted 1 December 2006 Posted 1 December 2006 Can Alex eat quorn? I thought his bird-impressing diet meant that he could only eat small stones and grass now Stones contain traces of meat. Usually after being used as weapons against pigeons.
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 Can Alex eat quorn? I thought his bird-impressing diet meant that he could only eat small stones and grass now A bit of a pain having to take a shovel to the driveway every teatime. Impressing birds: Yes to: getting in the halfs of Fosters, impressing with the impish wit, maybe a Pizza Hut? No to: buying stuff like jewellery, embarking on weird diets etc...
stez Posted 1 December 2006 Posted 1 December 2006 ...beef and make a really good bolognese from scratch. Or cottage/shepherd's pie. Just made an awesome spag bol. Yummo!!! Let's hear it for mince! mints are shit, and to make spag bol from them is just filthy! <_<
lildave3 Posted 1 December 2006 Posted 1 December 2006 I hate all food. You must be very thin then...
Guest Posted 1 December 2006 Posted 1 December 2006 cheese on toast inclusive? I'm not in the mood for it. You must be very thin then... No.
Head Honcho Posted 1 December 2006 Posted 1 December 2006 Can Alex eat quorn? I thought his bird-impressing diet meant that he could only eat small stones and grass now My vegetarianism is at an end I'm afraid A couple of weeks ago I went to two funerals in two days and all there was to eat was the usual buffet fare so I succumbed Lame excuse I know but I'm back with avengeance now their isn't a sausage with 100 yards thats safe now
stez Posted 1 December 2006 Posted 1 December 2006 My vegetarianism is at an end I'm afraid A couple of weeks ago I went to two funerals in two days and all there was to eat was the usual buffet fare so I succumbed Lame excuse I know but I'm back with avengeance now their isn't a sausage with 100 yards thats safe now welcome back off the wagon, shame it couldn't been in happier circumstances, such as ordering a pizza hut meat feast, stuffed crust, by mistake.
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 welcome back off the wagon, shame it couldn't been in happier circumstances, such as ordering a pizza hut meat feast, stuffed crust, by mistake. I always have that. Weird.
stez Posted 1 December 2006 Posted 1 December 2006 I always have that. Weird. the devil has the best tunes and the best pizza topping/base combos. those new cheesey bites things are nice too.
Daggers Posted 1 December 2006 Posted 1 December 2006 the devil has the best tunes and the best pizza topping/base combos. those new cheesey bites things are nice too. The best pizza topping means anchovy, that's what Satan loves. He eats it in a coquettish manner though.
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 the devil has the best tunes and the best pizza topping/base combos. those new cheesey bites things are nice too. We do the old "get a free pizza*" trick. Its worked the last couple of times we've been. Order a large pizza, half and half, with different create-yr-own toppings on either side. Sit back with your watery, flat Pepsi and wait for them to balls-up the order. After pointing out the mistake, you'll be offered another free of charge to go with the one you've just received. Huzzah! *This may only work at certain north-east pizzerias
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 The best pizza topping means anchovy, that's what Satan loves. He eats it in a coquettish manner though. Anchovy and black olives. :drool:
cisono Posted 1 December 2006 Posted 1 December 2006 ...beef and make a really good bolognese from scratch. Or cottage/shepherd's pie. Just made an awesome spag bol. Yummo!!! Let's hear it for mince! Bolognese (what we call ragu' in Italy) can ONLY be made from fresh mince meat. (Anything else is a very poor imitation). Well done Nationwider
Nationwider Posted 1 December 2006 Author Posted 1 December 2006 Bolognese (what we call ragu' in Italy) can ONLY be made from fresh mince meat. (Anything else is a very poor imitation). Well done Nationwider I love proper Italian ragu. I've altered mine a bit with the addition of passata. Just don't like bought sauces, unless they're fresh.
cisono Posted 1 December 2006 Posted 1 December 2006 I love proper Italian ragu. I've altered mine a bit with the addition of passata. Just don't like bought sauces, unless they're fresh. It is perfectly ok to use passata
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