Tilley Posted 17 December 2008 Posted 17 December 2008 Just delving into the best looking Jacket Spud with beans n cheese ever.Phwoarr. Where is the sweetcorn man?
Guest Posted 17 December 2008 Posted 17 December 2008 Heathens, the lot of you. Tuna is filth. Pure and utter filth. Literally. There is nothing more disgusting in this world. I'd rather support Forest, Cov and Derby combined than eat tuna. God I hate it. Well, I think you get the drift. I believe that this may be the first food related post of yours that I agree with. You are (partially) forgiven.
The People's Hero Posted 17 December 2008 Posted 17 December 2008 Bacon, little bit of melted cheese and sour cream That's not a bad shout. The answer, if you can be bothered is to fry off some onions with some lee and perrins and a bit of tobasco sauce, chuck in a couple of tomatoes and mushrooms and bob's yer uncle. I tend to just go for cheese though. Whichever way you go, you've gotta add a lot of Susie n Percy. Them's the rules. Jacket Potatoes are epic. Brian Harvey ran himself over after one too many. Legend.
Finnegan Posted 17 December 2008 Posted 17 December 2008 Reggae reggae sauce. Hot reggae, reggae sauce.
The People's Hero Posted 17 December 2008 Posted 17 December 2008 Reggae reggae sauce. Hot reggae, reggae sauce. Never tried this stuff... Any good? What's it taste like?
OriginalRobboFOX Posted 17 December 2008 Posted 17 December 2008 After reading this thread yesterday I actually went home and had two of the finest Jacket Spuds you ever did see... Crammed them with butter, cheese, beans and coleslaw..... Lovely stuff....
Ric Flair Posted 17 December 2008 Posted 17 December 2008 Never tried this stuff...Any good? What's it taste like? It's alright, I get sick of it very quickly though. I prefer a Jalapeno and Chilli Relish.
The People's Hero Posted 17 December 2008 Posted 17 December 2008 I bought some extra hot pepper sauce a while ago, poured it all over a jacket potato and I couldn't eat it. It was FAR too hot for me.
Zingari Posted 17 December 2008 Posted 17 December 2008 I bought some extra hot pepper sauce a while ago, poured it all over a jacket potato and I couldn't eat it. It was FAR too hot for me. try a couple of "dorset nagas " , much nicer pepper http://www.timesonline.co.uk/tol/news/uk/article700700.ece
SOCCERROO FOX Posted 17 December 2008 Posted 17 December 2008 That's not a bad shout. The answer, if you can be bothered is to fry off some onions with some lee and perrins and a bit of tobasco sauce, chuck in a couple of tomatoes and mushrooms and bob's yer uncle. I tend to just go for cheese though. Whichever way you go, you've gotta add a lot of Susie n Percy. Them's the rules. Jacket Potatoes are epic. Brian Harvey ran himself over after one too many. Legend. Some times go for the grilled onion option and occasionally go with spring onion aswell but often not by choice
Tilley Posted 17 December 2008 Posted 17 December 2008 The Bradgate's jacket spud with bacon & cheese is heavenly.
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