Best filling for a...

[AoWW]

You are all wrong.

This is not a thread for dynamic or clinically subjective suggestions.

The answer is cheese and prawns.

Fact.

Yeah, I said it.

Don't knock it till you've tried it.

(esp. with marie rose.... thats mayo and tommy k to those who are unfamiliar.)

Banana Nesquick is all our futures.

Truth.

On jacket spuds?

[Nick]

On jacket spuds?

Er no, sorry I just wrote that because it needed stating.

Apologies - but the other stuff is really true, honest.

No really,

N.

If I'm honest I've been stock-piling Banana Nesquick for a long time. It's a problem. My cupboards are full of the stuff and if there is a nuclear winter - there won't be any fresh milk. I can't see where i'm going to store cows underground. Christ this is quite a problem. It just doesn't taste the same with UHT.

[Alexikokopops]

Tuna mayo and grated cheese.

Tuna mayo with some sweet chilli sauce and grated cheese, the business.

Tune mayo, cheese, beans, a loads of butter. Ow yeaaah giggity

Heathens, the lot of you. Tuna is filth. Pure and utter filth. Literally. There is nothing more disgusting in this world. I'd rather support Forest, Cov and Derby combined than eat tuna. God I hate it. Well, I think you get the drift.

Oh, and Tilly's on the ball with sweetcorn and cheese. And I'm also loving Nick's predicament. Let me know how that goes Nick, I'm also a fan of the Banana Nesquick.

[Zingari]

chicken tikka biryiani, onion bahji, samosas , ( and go easy on the jacket potato , chef )

[Ric Flair]

Basic.

Fry some red onion, literally burn the fook out of it. Microwave your spud for ten minutes, do a little dance.

Pre-heat your oven to 210c, make a little love

Grate some extra strong cheddar or a good full bodied cheese, get down tonight.

Mix the cheese, red onion and mustard in a bowl, scoop some of the inside of the jacket potato out and fling her in the bowl with the mixture. Add some butter and mash. Then scoop the contents back in to the potato skin, push the beast back together and cook in the oven for 10 minutes.

Nurture half a tin of beans on the hob if you want to and grate a smidgen more cheese.

Serve when potato is crisp, add the extras if you want.

Nosh

Do the job.

[Tilley]

Basic.

Fry some red onion, literally burn the fook out of it. Microwave your spud for ten minutes, do a little dance.

Pre-heat your oven to 210c, make a little love

Grate some extra strong cheddar or a good full bodied cheese, get down tonight.

Mix the cheese, red onion and mustard in a bowl, scoop some of the inside of the jacket potato out and fling her in the bowl with the mixture. Add some butter and mash. Then scoop the contents back in to the potato skin, push the beast back together and cook in the oven for 10 minutes.

Nurture half a tin of beans on the hob if you want to and grate a smidgen more cheese.

Serve when potato is crisp, add the extras if you want.

Nosh

Do the job.

:laugh:

[davieG]

Basic.

Fry some red onion, literally burn the fook out of it. Microwave your spud for ten minutes, do a little dance.

Pre-heat your oven to 210c, make a little love

Grate some extra strong cheddar or a good full bodied cheese, get down tonight.

Mix the cheese, red onion and mustard in a bowl, scoop some of the inside of the jacket potato out and fling her in the bowl with the mixture. Add some butter and mash. Then scoop the contents back in to the potato skin, push the beast back together and cook in the oven for 10 minutes.

Nurture half a tin of beans on the hob if you want to and grate a smidgen more cheese.

Serve when potato is crisp, add the extras if you want.

Nosh

Do the job.

Tis all about the luv of the spud........

[Jimmy2Drags]

Tuna, salad, red onion & Paul Newmans salad dressing.

[Alfie]

A delicious melt of fresh red leicester cheese topped with tuna mayonaise and sweetcorn. All delicatly placed inside the baked potatoe for a gorgiously presented potatoe that sends your taste buds to heaven.

"This is not just food, its M & SAlfie's Food"

[Alexikokopops]

A delicious melt of fresh red leicester cheese topped with tuna mayonaise and sweetcorn. All delicatly placed inside the baked potatoe for a gorgiously presented potatoe that sends your taste buds to heaven.

"This is not just food, its M & SAlfie's Food"

I was warming to you Alfie. You're new, you seem a lovely chap. Then I noticed the bit in bold. There's no coming back from that I'm afraid.

[OriginalRobboFOX]

Coleslaw (tonnes of it), Cheese and a stupid amount of butter....

[Alfie]

I was warming to you Alfie. You're new, you seem a lovely chap. Then I noticed the bit in bold. There's no coming back from that I'm afraid.

Not a fan of Tuna then mr Kokopops?

What if i replace the Tuna with a nice bit of Bacon and ham so it reads;

A delicious melt of fresh red leicester cheese topped with bacon wrapped in soft honey roasted ham. All delicatly placed inside the baked potatoe for a gorgiously presented potatoe that sends your taste buds to heaven.

"This is not just food, its M & S Alfie's Food"

[Alexikokopops]

Not a fan of Tuna then mr Kokopops?

What if i replace the Tuna with a nice bit of Bacon and ham so it reads;

A delicious melt of fresh red leicester cheese topped with bacon wrapped in soft honey roasted ham. All delicatly placed inside the baked potatoe for a gorgiously presented potatoe that sends your taste buds to heaven.

"This is not just food, its M & S Alfie's Food"

Much better

This post sums up my views on tuna:

Heathens, the lot of you. Tuna is filth. Pure and utter filth. Literally. There is nothing more disgusting in this world. I'd rather support Forest, Cov and Derby combined than eat tuna. God I hate it. Well, I think you get the drift.

[Alfie]

Much better

This post sums up my views on tuna:

"Coming to a Stadium near you" (Soccer AM stylee)

[SOCCERROO FOX]

Chicken Curry spuds, bugger that

[hairy]

"Coming to a Stadium near you" (Soccer AM stylee)

So tell me Mr Alfie 'THE' Baked Potato Man, what is the most popular filling you sell?

[Alfie]

So tell me Mr Alfie 'THE' Baked Potato Man, what is the most popular filling you sell?

Well at the moment the most populer filling is Tuna mayonaise. However the Christmas special which consists of turkey, stuffing and gravy seems to have gone down a storm.

Love the way i am being refered to as the baked potato man.

[Alexikokopops]

Well at the moment the most populer filling is Tuna mayonaise. However the Christmas special which consists of turkey, stuffing and gravy seems to have gone down a storm.

Love the way i am being refered to as the baked potato man.

What kind of sick cliental do you deal with?

[hairy]

What kind of sick cliental do you deal with?

I think THE Baked Potato Man has proved you are currently out of step with British and indeed City Fan's culture.

So in response to your question he sells spuds to fans near the ground who you are now calling 'sick'. There can only be one Raj.

[Samilktray]

Just delving into the best looking Jacket Spud with beans n cheese ever.

Phwoarr.

[Monk]

Off the bloke in Loughborough outside the shopping centre.... I used to get garlic butter, cheese and beans. Bliss. I stank for the rest of the week.

[Samilktray]

The NEC (LG) Arena have some quality Spuds aswell.

Jacket Spud and Kanye, was bliss.

[Raj]

I think THE Baked Potato Man has proved you are currently out of step with British and indeed City Fan's culture.

So in response to your question he sells spuds to fans near the ground who you are now calling 'sick'. There can only be one Raj.

There is ONLY ONE Raj......apart from another 20,000 maybe in Rushey Meads!!

[lookwhaticando]

Basic.

Love it.

Never tried it with red onions though, usually stick to spring 'uns. Sans mustard, good call, gotta try it.

Another I like a good simple spud with sour cream, chives, spring onion, cheese and bacon. Why it's always spring onion, I don't know, but I don't argue with the results.

[Ric Flair]

Love it.

Never tried it with red onions though, usually stick to spring 'uns. Sans mustard, good call, gotta try it.

Another I like a good simple spud with sour cream, chives, spring onion, cheese and bacon. Why it's always spring onion, I don't know, but I don't argue with the results.

I shall try Spring Onion, not thought of trying that. Sounds promising.