The Ultimate Burger

[Ric Flair]

32 minutes ago, Ashley said:

Heading to Glasgow at the Weekend any recommendations where to go for a good burger? Something like Annies or Crafty etc

There's an unreal gaff. Leave it with me, i'll find it and get back to you.

 

http://www.breadmeatsbread.com/

[Ashley]

3 hours ago, Ric Flair said:

There's an unreal gaff. Leave it with me, i'll find it and get back to you.

 

http://www.breadmeatsbread.com/

Cheers matey will have a look 

[Sol thewall Bamba]

Is the Barwell Burger as good as it's cracked up to be anyone? 

[marko]

18 hours ago, Milo said:

Kamado Joe classic. Currently love it more than my children. 

Done hot and cold smoking before, and cure my own salmon, bacon etc. Kamado Joe was obvious next addition to the garden! What do you have?

I've got exactly the same but mine is black as I managed to get hold of it just before they phased them out to go with the red branding. I love how versatile it is and how ridiculously easy it is to control the temperature.

 

I need to do my own bacon but I've done salmon and cheese no end of times. What cure do you use and where do you buy it for your bacon? Keeping things remotely on topic, apple smoked Edam is a treat on a burger! I'm guessing you use the Pro Q cold smoke generator as well.

[RonnieTodger]

I had a chilli-cheeseburger from Burgermeister this weekend, it was sublime. 

[Ric Flair]

17 hours ago, RonnieTodger said:

I had a chilli-cheeseburger from Burgermeister this weekend, it was sublime. 

Where's this gaff?

[RonnieTodger]

1 hour ago, Ric Flair said:

Where's this gaff?

Berlin haha. It's this little green hut under a train track and the queues were huge, but I understand why. I think I got the burger, chilli cheese fries and a beer for €11.

[Milo]

On 2017-6-5 at 17:03, marko said:

I've got exactly the same but mine is black as I managed to get hold of it just before they phased them out to go with the red branding. I love how versatile it is and how ridiculously easy it is to control the temperature.

 

I need to do my own bacon but I've done salmon and cheese no end of times. What cure do you use and where do you buy it for your bacon? Keeping things remotely on topic, apple smoked Edam is a treat on a burger! I'm guessing you use the Pro Q cold smoke generator as well.

Yep, use the cold smoke maze. Sounds like you're a bit of a foody. I buy the bacon cure and get loads of other info for making chorizos, hams, etc from the sausagemaking.org website and forum - good community of international smokers and curers! Loin to cure for the bacon I buy from the butcher but have also used supermarket loin and it works fine.

 

was hoping for some decent June evenings to get the Kamado Joe up and running but so far its been pissing down with rain and/or blowing a hurricane   

[Milo]

5 hours ago, RonnieTodger said:

Berlin haha. It's this little green hut under a train track and the queues were huge, but I understand why. I think I got the burger, chilli cheese fries and a beer for €11

Making me hungry...and I've just eaten!

 

Not exactly local, though 

[RonnieTodger]

16 hours ago, Milo said:

Making me hungry...and I've just eaten!

 

Not exactly local, though 

Flights are cheap!

[marko]

On 06/06/2017 at 17:41, Milo said:

Yep, use the cold smoke maze. Sounds like you're a bit of a foody. I buy the bacon cure and get loads of other info for making chorizos, hams, etc from the sausagemaking.org website and forum - good community of international smokers and curers! Loin to cure for the bacon I buy from the butcher but have also used supermarket loin and it works fine.

 

was hoping for some decent June evenings to get the Kamado Joe up and running but so far its been pissing down with rain and/or blowing a hurricane   

Thanks I'll have a look at that site and order a few bits.

 

I've just got Joe out as I'm just about to do burgers on the cast iron griddle. Made my own out of chuck and bone marrow (they smell amazing) with Monterey Jack, caramalised onions and homemade brioche buns! Can't wait to tuck in!

[Milo]

2 hours ago, marko said:

I've just got Joe out as I'm just about to do burgers on the cast iron griddle. Made my own out of chuck and bone marrow (they smell amazing) with Monterey Jack, caramalised onions and homemade brioche buns! Can't wait to tuck in!

I'll be round in a bit!