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The People's Hero

Carrot Cake.

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Posted

A slice lies in front of me.

I've never had it before.

There is a palpable tension in the office. A bead of sweat forms on my forehead and palms...

Will I like it?

I'll be eating it in 10 minutes.

Posted

A slice lies in front of me.

I've never had it before.

There is a palpable tension in the office. A bead of sweat forms on my forehead and palms...

Will I like it?

I'll be eating it in 10 minutes.

Well do you like carrots?

Posted

Surely this is a contender for Worst Thread of the Year ? ?

Nah, it's all sweetness and light in awardness these days

Posted

To be a proper carrot cake it is a must that it has pineapple and raisins in it. The cream cheese icing can also make or break the cake. If the icing is too thick all is lost.

Posted

To be a proper carrot cake it is a must that it has pineapple and raisins in it. The cream cheese icing can also make or break the cake. If the icing is too thick all is lost.

It has all of this. Except the icing seems to be more buttercreamy than cream cheese.

Anyway. I like it. :thumbup:

Who likes and who doesn't?

If you haven't tried.. I recommend it.

Posted

I like the creamy bit better than the cake, it's just about acceptable when consumed together. Tesco's chocolate birthday cake, for me, is the best cake in the world.

Posted

Carrot cake is gorgeous!!!

But weirdly tastes nothing like carrots... which I also like (raw and cooked)!!

Should be eaten at least once a week!! mmmmmm...

Posted

A slice lies in front of me.

I've never had it before.

There is a palpable tension in the office. A bead of sweat forms on my forehead and palms...

Will I like it?

I'll be eating it in 10 minutes.

Carrot Cake does not contain carrots - It is a Singaporian delicacy

Fried Carrot Cake or Chy Tow Kueh

No, this has nothing to do with carrots as you know them, nor is it related to the carrot cake that is found in bakeries.

Singapore's Fried Carrot Cake is made from rice flour and 'white carrot', or radish, which is quick-fried with soy sauce, eggs, garlic and delightful bits of pickled radish (chai poh).

If you like it slightly sweet, there is the 'black' version of Fried Carrot Cake, which uses sweet black soy sauce.

If you prefer it more savoury, ask for the 'white' version which omits the sweet sauce.

The result is a tasty and satisfying meal which makes a good breakfast or supper.

Rumour has it that local gangsters do not consume Fried Carrot Cake, no matter how much they might crave it.

Apparently white radish slows down the body's healing process, and being gangsters, there is plenty of need for quick healing!

carrotcake.jpg

A plate of this costs about £1 :ph34r:

Posted

Any good DS?

It's good stuff - A bit like an omelet with spud and chilli in it - goes down particularly well with a large bottle of Tiger beer :ph34r:

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