the_foxes_till_i_die Posted 20 February 2011 Posted 20 February 2011 piece of flapjack with choc on top
AoWW Posted 20 February 2011 Posted 20 February 2011 Red Windsor cheese - basically cheese that already has wine added to it! Fantastic invention!
FoxyLouby Posted 25 February 2011 Posted 25 February 2011 Orange Aero found at Blockbuster on Narborough Rd. Have only seen Mint Aero for years....bout wet my pants when I saw the orange one!!
Trav Le Bleu Posted 25 February 2011 Posted 25 February 2011 Just ate some of these for the first time... Can't tell you if they're nice or not, they kind of got lost in the stirfry I did. Morish I find North African food very Moorish.
Zingari Posted 25 February 2011 Posted 25 February 2011 Just ate some of these for the first time... Can't tell you if they're nice or not, they kind of got lost in the stirfry I did. I find North African food very Moorish. i suppose you find South African food very Boerish
BoneDog Posted 4 March 2011 Posted 4 March 2011 A big bag of spinach from Tescos. Popeye was right, it is good stuff. Mek sure ya wash it fost though.
Zingari Posted 7 March 2011 Posted 7 March 2011 Baby Gaga ice cream no idea who makes it , but it's lovely , just like mother used to make
MikeyT Posted 18 March 2011 Posted 18 March 2011 Pastrami and emmental cheese with gherkins in a mustard mayonnaise sandwich.
Orkneyfox Posted 22 March 2011 Posted 22 March 2011 Carrs biscuits with blackcurrant jam and peanut butter - washed down with a cheeky chilean sauvignon blanc
AoWW Posted 22 March 2011 Posted 22 March 2011 custard creams - the biscuits of kings. Hmm, I beg to differ. I don't think you were posting on here when the 'Biscuit Wars' were in full-flow... that would have been right up your street.
SOCCERROO FOX Posted 22 March 2011 Posted 22 March 2011 Hmm, I beg to differ. I don't think you were posting on here when the 'Biscuit Wars' were in full-flow... that would have been right up your street. and the good old Aussie Tim Tam won
The Doctor Posted 23 March 2011 Posted 23 March 2011 Hmm, I beg to differ. I don't think you were posting on here when the 'Biscuit Wars' were in full-flow... that would have been right up your street. - just read "biscuit wars", definately worth it. And there's only one way to find out whether i'm right about custard creams being the best biscuit - Biscuit wars 2011 ,coming to a sub-forum near you this summer, turning into a 4 year competition, like the world cup/euros.
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