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Daggers

Cheese

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Posted

oohhh thats a hard q

either mature chedder or brie, i also found one that has port in it and its sooo good but i cant remember the name for the life of me :unsure:

Posted

Mmmm... a proper extra mature Stilton from Colston Basset. With a fine Dow's/Taylor's/Graham's 1996 or 2000 L.B.V. Port....

Posted

Ah, them triangly things are alreet!

I thought ud gone Goals already!

With the exception of Cobbo's aforemention 'special' cheese right?

Yes Sir!

Posted

Mozzarella is nice. With some tomato and pesto. Yum.

Posted

What if you get your swallows and swifts mixed up?

Posted

:cry:

I dont like cheese :pinch:

Shut-up! No one doesn't like cheese.

I can not believe you and cheese don't get on. I'd give up anything from my food cupboards but just leave me with cheese.

On Desert Island Disks I would just take wheels of cheese.

Posted

Shut-up! No one doesn't like cheese.

I can not believe you and cheese don't get on. I'd give up anything from my food cupboards but just leave me with cheese.

On Desert Island Disks I would just take wheels of cheese.

Err no

Posted

Stilton.

And lots of it. Down my food tunnel super-fast with crackers and some celery. And beer too. Rich, creamy beer.

We need a smiley that expresses deliciousness!

Posted

Only James could drag a thread about cheese down to gutter level! :P;)

I like stilton in a sauce but not on it's own. Mature chedder with chilli & chips - mmmm.

Posted

Only James could drag a thread about cheese down to gutter level! :P;)

I like stilton in a sauce but not on it's own. Mature chedder with chilli & chips - mmmm.

Mushrooms encased in stilton, rolled in crumbs and deep fried.

Chips with tabasco splattered all over and cheddar grated over the top

Pizza

Yummy!

Posted

Mozarella - Sliced, arranged in a nice pattern, sprinkled with freshly ground rock salt, black pepper and some of that garlic and chilli in a grinder stuff, a drizzle of olive oil and a leaf of fresh basil - Goes particularly well with a glass of Bombay Saphire, chilled tonic, a chunk of lemon,a chunk of lime and a stirring stick

Or just some plain old vegetarian Emmental - Straight of the wedge

Bástard - now you've made me hungry :ph34r:

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