Food and Drink

[Ric Flair]

If i'm honest, I can't drink much booze when I am eating. I get too bloated and my palate intimidates the dirty pigeons.

I do like a glass or two of chilled red wine with a nice fillet steak though.

[SOCCERROO FOX]

A massive BBQ with all sorts of meat with an awesomely cold beer sitting out side on a summers day

[Tommy G]

Peroni and Pasta

[Bert]

Peroni and Pasta

Didn't think you drank?

[Uncle Albert]

Didn't think you drank?

When it suits.

[Tommy G]

Didn't think you drank?

When it suits.

I do drink, on occasions though. I had 3 months earlier on in the year where I was T Total... just to puit the record straight.

[Tabou]

I do drink, on occasions though. I had 3 months earlier on in the year where I was T Total... just to puit the record straight.

I had 12* when I was T Total. Sort of a detox thing.

*Hours

[stez]

A massive BBQ with all sorts of meat with an awesomely cold beer sitting out side on a summers day

how quaintly australian

[Alexikokopops]

Sod off, milk is where it's at with marmite on toast. <_<

Anyway, tonight I had my home made chilli with a pint of Red Stripe, followed by some strawberry cheesecake (not homemade, although I do make a mean cheesecake). Truely exceptional. I'm a big fan of a good curry, but will be fussy and declare that nothing compares to the Indian in my parent's village (which is true). Treating myself to a steak on Friday for the first time in ages since I'm gonna be earning properly soon(ish).

[jonno24]

Steak and Kidney pie (fray bentos) mash and veg with a large helping of colmans english mustard

Glass or 2 of Asti

[Libertine]

I'm starving, despite just having my din dins.

[Nationwider]

Good name for a cop show, that.

Where would they be situated?

Noo Yoik Siddy

I need to work on this. I've always wanted to write a TV show.

I'll cut you 5% for the idea.

Steak and Kidney pie (fray bentos) mash and veg with a large helping of colmans english mustard

Glass or 2 of Asti

Nowt wrong wi' a glass or two of Italian bubbly. I've been known to dabble with the odd bottle of Frizzante.

I think lightly sparkling Italian white wine and a ruddy great big, greasy Fray Bentos epic must be a marriage made in heaven. Jonno wins Food'n'Drink combo of the week.

[Alexikokopops]

Forgot to mention that I went to a really nice authentic Japanese restaurant the other night in London. Really small with some tables that looked like they were in a bomb shelter, but really good food.

[Guest]

Forgot to mention that I went to a really nice authentic Japanese restaurant the other night in London. Really small with some tables that looked like they were in a bomb shelter, but really good food.

Carl says it sounds authentic - did they do tempura?

[Uncle Albert]

Noo Yoik Siddy

I need to work on this. I've always wanted to write a TV show.

I'll cut you 5% for the idea.

15%?

And you have yourself a deal.

[Alexikokopops]

Carl says it sounds authentic - did they do tempura?

I recognise the name, so there's a good chance it did. It's passed the authenticity test of my two mates who lived in Japan for two years. Better than Wagamamas, that's for sure.

[Guest]

I recognise the name, so there's a good chance it did. It's passed the authenticity test of my two mates who lived in Japan for two years. Better than Wagamamas, that's for sure.

Tempura is the stuff in batter, I believe. Carl says I would get on with shabu-shabu, which is some kind of boil-yourself-at-the-table beef and veg jobby. To be honest, I am still expecting to live on boiled rice and McDonalds if I eve go out to Japan.

Carl laughs in the face of Wagamama.

[lildave3]

Tempura is the stuff in batter, I believe. Carl says I would get on with shabu-shabu, which is some kind of boil-yourself-at-the-table beef and veg jobby. To be honest, I am still expecting to live on boiled rice and McDonalds if I eve go out to Japan.

Carl laughs in the face of yo Wagamama.

How rude.

[Alexikokopops]

Tempura is the stuff in batter, I believe. Carl says I would get on with shabu-shabu, which is some kind of boil-yourself-at-the-table beef and veg jobby. To be honest, I am still expecting to live on boiled rice and McDonalds if I eve go out to Japan.

Carl laughs in the face of Wagamama.

I think we may've got some tempura actually. There was something battered. My mate ordered it all. What about Katsu curry? Think pork/chicken schnitzel with rice and a curry sauce? Or Teryaki chicken with rice?

[Guest]

I think we may've got some tempura actually. There was something battered. My mate ordered it all. What about Katsu curry? Think pork/chicken schnitzel with rice and a curry sauce? Or Teryaki chicken with rice?

He says he's not a fan of curry restaurants as the Japs like to take him there thinking us Brits love curry. He says it is nothing like curry, it's a brown slop. He says his favourite places are the noodle bars where the real workers go. He loves udon noodles, and in particular the udon noodle soups.

He also likes the Korean barbecues, but I forget what he said about them.

I personally find udon noodles too much. I prefer the vermicelli sort.

[stez]

Tempura is the stuff in batter, I believe. Carl says I would get on with shabu-shabu, which is some kind of boil-yourself-at-the-table beef and veg jobby. To be honest, I am still expecting to live on boiled rice and McDonalds if I eve go out to Japan.

Carl laughs in the face of Wagamama.

bloody hell, and you pay them for the privilege of cooking your own food?

[Guest]

bloody hell, and you pay them for the privilege of cooking your own food?

I don't. I've never had it.

Carl has it all paid on expenses.

[Alexikokopops]

He says he's not a fan of curry restaurants as the Japs like to take him there thinking us Brits love curry. He says it is nothing like curry, it's a brown slop. He says his favourite places are the noodle bars where the real workers go. He loves udon noodles, and in particular the udon noodle soups.

He also likes the Korean barbecues, but I forget what he said about them.

I personally find udon noodles too much. I prefer the vermicelli sort.

I see his point. It tastes good though Are udon noodles the thicker ones? My mate lived on Katsu Curry for two years so maybe the Japs have a point about the Brits loving curry, ha

[Guest]

I see his point. It tastes good though Are udon noodles the thicker ones? My mate lived on Katsu Curry for two years so maybe the Japs have a point about the Brits loving curry, ha

Udon are the thick ones. Bit too slimy for my liking.

[Libertine]

Burger, brown sauce, chips, coke.

Oh my yes indeedy dawg.