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Fez of Mahrez

Food and Drink

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Posted

Red wine is a good choice. Mine was coupled with a cous-cous dish. Marvellous.

Posted
What's your favourite combination?

Tonight I have opted for a slightly leftfield smorgasbord of a pint of Spitfire and a satsuma - got to say, it's a treat.

smorgasbord (or smörgåsbord) a tragically under used word on this particular forum. anyhoo, i've just had the traditional coffee vs hobnob.

Posted
smorgasbord (or smörgåsbord) a tragically under used word on this particular forum. anyhoo, i've just had the traditional coffee vs hobnob.

That makes it sound like the hob-nob remixed a hip-hop track by the coffee.

Posted

My wife's salmon-enhanced version of a Japanese salad taken with chilled Muscadet de Valencia is as quickly prepared as it is memorable.

As a meal with friends, Chateaubriand and a Chilean Merlot.

Posted
My wife's salmon-enhanced version of a Japanese salad taken with chilled Muscadet de Valencia is as quickly prepared as it is memorable.

My cooking is like that too. It takes me about five hours and people forget what they had within five minutes.

Posted
That makes it sound like the hob-nob remixed a hip-hop track by the coffee.

it feels a bit like that when you see the hob nob residue at the bottom of the cup. it may well be coffee vs chocolate digestive ft. caramel tomorrow

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