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Posted
3 eggs! That's a BIG omelette - you'll get porky!

Im known for my 4 egg omlette.

Grate some swiss cheese with a selection of itallian and spanish hams, and then fold twice. :thumbup:

Posted

Omelettes are too complicated and liable to end up in disaster. Scrambled egg on toast is where it's at. :thumbup:

Posted

Mackerel Curry

Open tin of Mackerel

Add two spoons of curry powder

Heat and eat

Tuna Curry

Open tin of Tuna

Add two spoons of curry powder

Heat and eat

Mackerel Chilli

Open tin of Mackerel

Add two spoons of chilli powder

Heat and eat

Tuna Chilli

Open tin of Tuna

Add two spoons of chilli powder

Heat and eat

Posted
Mackerel Curry

Open tin of Mackerel

Add two spoons of curry powder

Heat and eat

Tuna Curry

Open tin of Tuna

Add two spoons of curry powder

Heat and eat

Mackerel Chilli

Open tin of Mackerel

Add two spoons of chilli powder

Heat and eat

Tuna Chilli

Open tin of Tuna

Add two spoons of chilli powder

Heat and eat

Sorry, but that has made me :giggle:

Posted
Spicy Meatballs - Surprisingly tasty, reassuringly cheap.

That's not a meal - that's a student dinner party banquet recipe. For Gods sake man, keep it reasonable!

No student is going to be able to follow all of those steps without adult support.

Posted
Ive always wanted to know how to make omlette.

Eggs just far too complex for me.

They're easy, I am THE ommlette king.

Posted
Get a job!

:angry:

:huh:

Of course it is - its like curry flavoured soup with meat in it. You probably cant beat that.

lol

But if it's curry flavoured it loses the 'Big Soup flavour' :P

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