Dr The Singh Posted 7 April 2009 Posted 7 April 2009 I work for a desert company and have tested some very very expensive chocolate, most of them taste shite because the cocoa levels are so high. In fact I've got 2 tubs of the finest belgium chocky at home which my kids make rice krispies cakes from, chocky connesuers would say what a waste but believe me, they are delightful!!!
Corky Posted 7 April 2009 Posted 7 April 2009 I work for a desert company and have tested some very very expensive chocolate, most of them taste shite because the cocoa levels are so high. In fact I've got 2 tubs of the finest belgium chocky at home which my kids make rice krispies cakes from, chocky connesuers would say what a waste but believe me, they are delightful!!! In the Sahara?
Katy Posted 7 April 2009 Posted 7 April 2009 I work for a desert company and have tested some very very expensive chocolate, most of them taste shite because the cocoa levels are so high. In fact I've got 2 tubs of the finest belgium chocky at home which my kids make rice krispies cakes from, chocky connesuers would say what a waste but believe me, they are delightful!!! It's never a waste if it makes people happy
maddog Posted 7 April 2009 Posted 7 April 2009 I'm having white chocolate eggs for Easter.None of that posh, poncy, shit-looking chocolate you've posted cisono. I know I could DIE from eating white chocolate, but at least I'll go with a nice taste Technically white chocolate isn't actually real chocolate I read a book on chocolate once
Corky Posted 7 April 2009 Posted 7 April 2009 Technically white chocolate isn't actually real chocolate I read a book on chocolate once How was Charlie and the Chocolate Factory?
maddog Posted 7 April 2009 Posted 7 April 2009 How was Charlie and the Chocolate Factory? Brilliant actually. I wonder what Roald Dahl was doing when he thought of the character Willy Wonka
lavrentis Posted 7 April 2009 Posted 7 April 2009 Brilliant actually. I wonder what Roald Dahl was doing when he thought of the character Willy Wonka Wrote it down so he woudn't forget.
cisono Posted 9 April 2009 Author Posted 9 April 2009 How about this one? Should please all kind of chocolate lovers... (though expensive)
cisono Posted 9 April 2009 Author Posted 9 April 2009 I can hand make chocolates. In fact this thread has inspired me to get my chocolate making equipment out again. Cool. I am into raw chocolate (from raw cacao nibs) at the moment. Have you ever tried making any raw chocolates?
Guest Posted 9 April 2009 Posted 9 April 2009 Technically white chocolate isn't actually real chocolate I don't care; the only thing that tops white chocolate is Caramac.
Corky Posted 9 April 2009 Posted 9 April 2009 Dark Chocolate is the worst White is fine and Milk is not too bad either.
cisono Posted 9 April 2009 Author Posted 9 April 2009 Dark Chocolate is the worst White is fine and Milk is not too bad either. You guys have no appreciation of what chocolate is You just like sugar...
Finnegan Posted 9 April 2009 Posted 9 April 2009 I don't care; the only thing that tops white chocolate is Caramac. Classy.
Corky Posted 9 April 2009 Posted 9 April 2009 You guys have no appreciation of what chocolate is You just like sugar... I know you're right really
Dr The Singh Posted 9 April 2009 Posted 9 April 2009 You guys have no appreciation of what chocolate is You just like sugar... I do cisono, I know exactly what your on about!!
Corky Posted 9 April 2009 Posted 9 April 2009 I do cisono, I know exactly what your on about!! I've gone off you
Alexikokopops Posted 9 April 2009 Posted 9 April 2009 You guys have no appreciation of what chocolate is You just like sugar... That's because chocolate tastes like shit.
Corky Posted 9 April 2009 Posted 9 April 2009 That's because chocolate tastes like shit. How do you know what shit tastes like?
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