cambridgefox Posted 11 October 2010 Posted 11 October 2010 What the hell is wrong with you? Proof if ever it was needed that, if it isn't ripped straight from an animal, the Scots have absolutely no idea about food. How wrong can you be.The deep fried mars bar!!! The french must be jealous to death for that culinary delight!!!
Finnegan Posted 11 October 2010 Author Posted 11 October 2010 How wrong can you be.The deep fried mars bar!!! The french must be jealous to death for that culinary delight!!! I only just got out of Fort William alive after noshing one of those.
The Doctor Posted 11 October 2010 Posted 11 October 2010 What the hell is wrong with you? Proof if ever it was needed that, if it isn't ripped straight from an animal, the Scots have absolutely no idea about food. i assume you're talking about haggis but we know other things. Stovies (meat, potato and veg stew), Abernethy biscuits (greatest biscuits ever), shortbread, scotch pancakes and of course tablet: a brilliant sweet: the recipe i have involves 125g of butter, 400 grams of condensed milk, 1 cup full-cream milk, 1kg sugar - makes a fudge like sweet that will absolutely destroy your teeth but tastes brilliant.
cambridgefox Posted 11 October 2010 Posted 11 October 2010 I only just got out of Fort William alive after noshing one of those. Is that a place or someone you met!!!!
The Doctor Posted 11 October 2010 Posted 11 October 2010 Is that a place or someone you met!!!! its a place.
cambridgefox Posted 11 October 2010 Posted 11 October 2010 its a place. I know,its was a crap attempt at a joke! Huntly 10 fort william 0 they get stuffed most weeks,might be the diet.I do love Haggis though.
AoWW Posted 11 October 2010 Posted 11 October 2010 i assume you're talking about haggis but we know other things. Stovies (meat, potato and veg stew), Abernethy biscuits (greatest biscuits ever), shortbread, scotch pancakes and of course tablet: a brilliant sweet: the recipe i have involves 125g of butter, 400 grams of condensed milk, 1 cup full-cream milk, 1kg sugar - makes a fudge like sweet that will absolutely destroy your teeth but tastes brilliant. Awww, I want the full recipe now. Or is it some well-guarded family secret?
FoxyPV Posted 11 October 2010 Posted 11 October 2010 pan au chocolat is horrible, regardless of where from. Even the french can't make their terrible culinary invention well. -10 Chocolate (preferrably dark) + pastry + loads of butter = Unbeatable Almost anything with chocolate in it is amazing, even more so if it's dark chocolate.
dave_the_fox Posted 11 October 2010 Posted 11 October 2010 Morrisons Jam doughnuts > Tesco's stale no jam doughuts
SystonFox Posted 11 October 2010 Posted 11 October 2010 Tiger cob, roasted chicken breast, melted mozzarella and a pinch of pesto. Yes PUHLEASE. Posh boy alert
Finnegan Posted 11 October 2010 Author Posted 11 October 2010 Posh boy alert Sorry mate I forgot where I was a second. Crusty cob, slice of bernard matthews, bit o'red lestoh and some mayo.
The Doctor Posted 12 October 2010 Posted 12 October 2010 Awww, I want the full recipe now. Or is it some well-guarded family secret? no. it's just out a scottish cookbook. Recipe. 125g salted butter 1kg Granulated sugar 1 cup full cream milk 400g tin of condensed milk. melt butter in a large, heavy bottomed saucepan over a low heat. Add sugar and milk and keep stirring to sugar has dissolved. Add condensed milk, turn heat up a little and bring to boil slowly. After the mixture starts to boil, turn heat down a little and allow to simmer for about 20 minutes. After 18 minutes of simmering test hardness by dropping a little bit of the mixture from a spoon into a bowl of cold water, If it turns into a soft ball you can pick up between your fingers then remove from heat. Mixture should also be slightly dark. Take off heat and beat thoroughly for 3 to 5 minutes ( don't beat for longer or it will start to crystalise). Pour into a shallow baking tray, score it into fingers and place in fridge to cool (takes about 2 hours to cool)
cambridgefox Posted 12 October 2010 Posted 12 October 2010 no. it's just out a scottish cookbook. Recipe. 125g salted butter 1kg Granulated sugar 1 cup full cream milk 400g tin of condensed milk. melt butter in a large, heavy bottomed saucepan over a low heat. Add sugar and milk and keep stirring to sugar has dissolved. Add condensed milk, turn heat up a little and bring to boil slowly. After the mixture starts to boil, turn heat down a little and allow to simmer for about 20 minutes. After 18 minutes of simmering test hardness by dropping a little bit of the mixture from a spoon into a bowl of cold water, If it turns into a soft ball you can pick up between your fingers then remove from heat. Mixture should also be slightly dark. Take off heat and beat thoroughly for 3 to 5 minutes ( don't beat for longer or it will start to crystalise). Pour into a shallow baking tray, score it into fingers and place in fridge to cool (takes about 2 hours to cool) Can you use un salted butter if you are on a diet!!!
The Doctor Posted 12 October 2010 Posted 12 October 2010 Can you use un salted butter if you are on a diet!!! it specifies salted butter but you just need butter with a strong flavour so if you can find a strong flavoured unsalted butter then yes. but if you're on a diet, should you really be eating something made using a kilogram of sugar?
cambridgefox Posted 12 October 2010 Posted 12 October 2010 it specifies salted butter but you just need butter with a strong flavour so if you can find a strong flavoured unsalted butter then yes. but if you're on a diet, should you really be eating something made using a kilogram of sugar? Ive just got a shit sense of humour im afraid.What with the sugar and cream and condensed milk.i will work on my delivery!
FoxyPV Posted 12 October 2010 Posted 12 October 2010 Ive just got a shit sense of humour im afraid.What with the sugar and cream and condensed milk.i will work on my delivery! Get Dangerous to give you a couple of pointers because everything he says is comedy gold.
AoWW Posted 12 October 2010 Posted 12 October 2010 no. it's just out a scottish cookbook. Recipe. 125g salted butter 1kg Granulated sugar 1 cup full cream milk 400g tin of condensed milk. melt butter in a large, heavy bottomed saucepan over a low heat. Add sugar and milk and keep stirring to sugar has dissolved. Add condensed milk, turn heat up a little and bring to boil slowly. After the mixture starts to boil, turn heat down a little and allow to simmer for about 20 minutes. After 18 minutes of simmering test hardness by dropping a little bit of the mixture from a spoon into a bowl of cold water, If it turns into a soft ball you can pick up between your fingers then remove from heat. Mixture should also be slightly dark. Take off heat and beat thoroughly for 3 to 5 minutes ( don't beat for longer or it will start to crystalise). Pour into a shallow baking tray, score it into fingers and place in fridge to cool (takes about 2 hours to cool) Mmm, sounds lovely, if calorific!!! Thanks for sharing. And cambridgefox... *groans*
The Doctor Posted 13 October 2010 Posted 13 October 2010 Mmm, sounds lovely, if calorific!!! Thanks for sharing. And cambridgefox... *groans* quick point. When beating it at the end the mixture can be very tough - i'd recommend using a food processer.
cambridgefox Posted 13 October 2010 Posted 13 October 2010 Im always looking for ideas for meals,perhaps a thread on best home made meals and puddings could be in order,or am i just in love with food
The Doctor Posted 13 October 2010 Posted 13 October 2010 Im always looking for ideas for meals,perhaps a thread on best home made meals and puddings could be in order,or am i just in love with food i like that idea, recipe sharing thread could be useful.
Guest Basildon Fox Posted 13 October 2010 Posted 13 October 2010 quick point. When beating it at the end the mixture can be very tough - i'd recommend using a food processer. Im always looking for ideas for meals,perhaps a thread on best home made meals and puddings could be in order,or am i just in love with food i like that idea, recipe sharing thread could be useful.
The Doctor Posted 13 October 2010 Posted 13 October 2010 oii! there's a difference between gay and repulsive. nah i just like baking - homemade cakes and sweets are much nicer than store bought ones
cambridgefox Posted 13 October 2010 Posted 13 October 2010 Dont tell me my best food is Mince,spotted dick(up my arse of course) Chelsea bum,cock au vin,pork sword sausages and fairy cakes! if you can think of more i will be tickled pink!!!
lildave3 Posted 13 October 2010 Posted 13 October 2010 At the end of the day, the best thing to come out of any supermarket ever are Morrisons chocolate eclairs.
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