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TiffToff88

Black or White pepper?

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Posted
2 minutes ago, norwichfox said:

I only have black pepper (from t'mill) on everything........except cornflakes

Thats wise, everyone knows its White pepper on cornflakes!

Posted

Black pepper on steaks, Beef, lamb, pork, fish.Though a steak done with fruit can take white.

white pepper powder on Baked beans, mashed potatoes.Mushy peas.

I cook and flavour  with both.Depends also on quality and if powder or corn.

Also use mixed pepper corns, there are other peppers besides black or white. 

Like  mustards the avg English, dont concern themselves with the varieties, or types, of same.

A good pepper can make  a dish, and take it away from being bland.

Lets be honest..no fast nd hard rules, depends on preferences of taste, and even the stubborn

and bombastic, should be prepared to experiment.

Posted
11 minutes ago, Dr The Singh said:

I'm writing a book, then starring in a erotic food thriller called 50 shades of pepper

Piquant and hot off the press, with a tasty bite right through to the end...I suppose.

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