Finnegan Posted 3 March 2009 Posted 3 March 2009 It's getting kinda ethnic in here. Alexei, I'm g'nna race you to 10k.
Libertine Posted 3 March 2009 Posted 3 March 2009 Just went to town on the remainder of my bitch-ass cake I did yesterday. That's a damn good breakfast.
MC Prussian Posted 3 March 2009 Posted 3 March 2009 It's getting kinda ethnic in here.Alexei, I'm g'nna race you to 10k. I have no chance against students. Kind of an unfair competition, really. Whilst I'm still asleep, you're still working on the rate late at night. Others have to go to work, you know son.
Libertine Posted 3 March 2009 Posted 3 March 2009 I'm not a student.I'm a drop out. A College Dropout? You really are black, Kanye.
MC Prussian Posted 3 March 2009 Posted 3 March 2009 I'm not a student.I'm a drop out. I work. It doesn't make any difference to me.
Finnegan Posted 3 March 2009 Posted 3 March 2009 I work. It doesn't make any difference to me. As a Vietnam Veteran I get taken care of by the Gov'mentz.
Lillehamring Posted 3 March 2009 Posted 3 March 2009 Under the Swiss influence... huh. how come - i thought they were swedish....
MC Prussian Posted 3 March 2009 Posted 3 March 2009 huh. how come - i thought they were swedish.... They are - see, even I learn something new every day. Thanks to Foxestalk.
Finnegan Posted 3 March 2009 Posted 3 March 2009 I love "even I", as if you're not some sort of Eurotrash country bumpkin.
MC Prussian Posted 3 March 2009 Posted 3 March 2009 I love "even I", as if you're not some sort of Eurotrash country bumpkin. You're absolutely right. I'm not. College drop-out. Pah.
Lillehamring Posted 3 March 2009 Posted 3 March 2009 They are - see, even I learn something new every day. Thanks to Foxestalk. so i'm guessing you get them in switzerland then? do you get salty liqourice there, too?
Alexikokopops Posted 3 March 2009 Posted 3 March 2009 so i'm guessing you get them in switzerland then? do you get salty liqourice there, too? Salted liquorice is MING. My Finnish friend got sent loads by her mum. MING.
Lillehamring Posted 3 March 2009 Posted 3 March 2009 Salted liquorice is MING. My Finnish friend got sent loads by her mum. MING. to be fair some is worse than others - at best it is quite refreshing, at worst...inedible. and when you spit it out you get all this dark grey slobber everywhere... now, liquorice pieces in chocolate
MC Prussian Posted 3 March 2009 Posted 3 March 2009 so i'm guessing you get them in switzerland then? do you get salty liqourice there, too? I really thought it was the same case as with Ricola. Yeah, we do get them here - but only a limited variety. I hate salty liquorice. Eww.
Guest Bilo Posted 4 March 2009 Posted 4 March 2009 Cheese toasties with Tabasco sprinkled on the cheese before cooking. Absolutely delish.
Alexikokopops Posted 4 March 2009 Posted 4 March 2009 now, liquorice pieces in chocolate Now that sounds exquisite
Miquel The Work Geordie Posted 4 March 2009 Posted 4 March 2009 Cheese in a sandwich. A cheese sandwich.
maddog Posted 4 March 2009 Posted 4 March 2009 Ive just made these http://www.channel4.com/food/recipes/chefs...recipe_p_1.html O my God, Gorgeous And easy to make. Word of advice though it says on the recipe 12 minutes, mine took about 30 minutes But they were proper nice. Think quite a few people on the messageboard of there have said about the time, at least 25 minutes. They go on gas mark 2 on the recipe, maybe its a typo, its a low low temp They are fairly bitter but not too bad as there is sugar in them unlike souffles, i reccomend half milk, half dark chocolate if you dont like dark choc. Anyway if they aren't looking like that picture just wait, you may have to wait ages though, they will eventually rise and be very very good. Test them first if their mega runny leave em in the oven longer.
AoWW Posted 4 March 2009 Posted 4 March 2009 Yesterday's reheated, leftover Chinese. I'll probably die of food poisoning.
Samilktray Posted 4 March 2009 Posted 4 March 2009 Yesterday's reheated, leftover Chinese. I'll probably die of food poisoning. Id love that right now.
AoWW Posted 4 March 2009 Posted 4 March 2009 Id love that right now. What, dying of food poisoning? I'm eating it now... but am quite scared of the consequences.
Samilktray Posted 4 March 2009 Posted 4 March 2009 What, dying of food poisoning? I'm eating it now... but am quite scared of the consequences. Gotta take the good with the bad.
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