The Home Cooking Thread

[Saxondale]

Made Faschierter Rahmbraten this evening, as seen on the Hairy Bikers' Bakeation.

http://www.bbc.co.uk/food/recipes/minced_pork_meatloaf_70199

Due to the Co-Op's narrow herbs and spices selection, I substituted marjoram and caraway for oregano and fennel seeds.

Ruddy good.

[Reynard Bleu]

Boneless pork steak flattened between two peices of clingfilm till around 10 mm, dipped in flour beaten egg and breadcrumbs containing parmesan and dried sage. Fry in a litte oil 3/4 mins per side. salad, fries and a little spicy tomato sauce. Lush.

[Rincewind]

I have some herb plant pots in a windowbox outside my window. Basil, Chives and Oregano. Since I bought them not had to water them. Had a few days rain. Nothing showing yet. Maybe a tiny bit but hard to see. Bought them 3-4 weeks ago. Don't know what to use them on yet.

Other than that just been doing home made stews made from various homebrand tins from Sainsburys. Just mix them up and add another tinto the left overs.

[The Doctor]

Now then - how do I put laxatives into bread?

I'm fed up of my food being stolen from the fridge.

[I am Rod Hull]

Now then - how do I put laxatives into bread?

I'm fed up of my food being stolen from the fridge.

Go the soggy biscuit route...

__________________________

I`v just lobbed some new potatoes with chopped Parma ham, jalapeno, salt, pepper, thyme, crushed garlic and olive oil in the oven.

Nice snack roasties for a Friday night.

[sphericalfox]

Marmite on toast

 

 

 

(read the comments) 

[21st Century Fox]

I substituted duck breast for the toast, and an orange and cranberry reduction for the marmite. I'd recommend serving with a confit of pears and roasted potatoes with rock salt in goose fat. The bay leaf added a degree of sophistication to what is otherwise a pretty cheap, quick, and tawdry meal. I tied my bay leafs into a sort of Fleur de Lys shape, the kids loved it.

 

 

[I am Rod Hull]

Instructions unclear. Now my dick is caught in the ceiling fan.

 

Dont know why that made me laugh 

[Rincewind]

I just been out to do shopping. I was going in Tesco but finished up having a take away from AnNajeeb Cuisine. I think it used to be Ko inoor. It's on Conduit Street near the station. Had a Vegetable Byrann. with a Mushroom Poori side dish. Very nice. Not sure how long it's been open but only seen that id did take away recently. Reasonably prices. Only problem (if you can call it that) it is alcohol free. But they do fruit juices and milk shakes so faily healthy

They do a whole roast lamb dish £175. I imagine that it's for sharing. They need 12 hours notice for that.They do dishes from Africa and India and some Chines dishes.

 

http://www.just-eat.co.uk/restaurants-annajeebcuisine-le2/menu?gclid=CILB1a3tsbcCFVMftAodMHAA9A

[sphericalfox]

I just been out to do shopping. I was going in Tesco but finished up having a take away from AnNajeeb Cuisine. I think it used to be Ko inoor. It's on Conduit Street near the station. Had a Vegetable Byrann. with a Mushroom Poori side dish. Very nice. Not sure how long it's been open but only seen that id did take away recently. Reasonably prices. Only problem (if you can call it that) it is alcohol free. But they do fruit juices and milk shakes so faily healthy

They do a whole roast lamb dish £175. I imagine that it's for sharing. They need 12 hours notice for that.They do dishes from Africa and India and some Chines dishes.

 

http://www.just-eat.co.uk/restaurants-annajeebcuisine-le2/menu?gclid=CILB1a3tsbcCFVMftAodMHAA9A

 

 

This, Ken, is not 'homecooking'. Shame on you!   

[Rincewind]

It was cooked at their home.

[Unabomber]

what I made for me and my mates tonight:

 

pulled chicken nachos

[Julian Joachim Jr Shabadoo]

Marmite on toast

 

 

 

(read the comments) 

The bay leaf made a good joke into an excellent one!