Julian Joachim Jr Shabadoo Posted 9 September 2016 Posted 9 September 2016 32 minutes ago, Finnaldo said: Would black pudding count? Cracking stuff live for it. At this point I'm classing old person food as something you'd eat back in t'day when you were earning a tuppence a week and had to eat what they gave you on the ration cards. The stuff that people cringe at today before biting into a juicy pile of shite from McD's or BK I saw how they made black pudding on How It's Made once - when they the blood is the least offensive part as it's dried and powdered so just looks like purple flour being added. The worst part is when they're boiling up the pork fat and bacon offcuts, a massive bubbling vat full of translucent grey slop and congealed white blubber bouncing around I don't know what they put in McDonalds but it's the only food that gives me hiccups. No way are the burgers "100% beef" as the burger patty itself has absolutely zero flavour Lay off Burger King though they're fantastic
pSinatra Posted 9 September 2016 Posted 9 September 2016 18 hours ago, Webbo said: When I was a kid we used to have butter and sugar on Yorkshire pudding. My Nanna used to give me & my sister that when we were kids......with jam on as well. Bloody lovely. She used to give us some right weird stuff. Buttered Weetabix. Farley's rusks even though we weren't babies. A cup of cabbage water with our dinner (the water the cabbage had been cooked in). Beef dripping sandwiches. Malt loaf fried in butter & ice cream.
Julian Joachim Jr Shabadoo Posted 9 September 2016 Posted 9 September 2016 23 minutes ago, pSinatra said: Farley's rusks even though we weren't babies. They need to package them in non-baby packaging so I can start buying them again without looking like a mentaloid 23 minutes ago, pSinatra said: A cup of cabbage water with our dinner (the water the cabbage had been cooked in) WHAAAAAAT that is a nasty trick to pull
ScouseFox Posted 9 September 2016 Posted 9 September 2016 36 minutes ago, pSinatra said: A cup of cabbage water with our dinner (the water the cabbage had been cooked in sounds moroccan
Julian Joachim Jr Shabadoo Posted 9 September 2016 Posted 9 September 2016 1 minute ago, ScouseFox said: sounds moroccan ...like my eye-shadow
Samilktray Posted 9 September 2016 Posted 9 September 2016 Pork is so minging, but gammon is a whole other level of minging.
Mark 'expert' Lawrenson Posted 9 September 2016 Posted 9 September 2016 2 minutes ago, Samilktray said: Pork is so minging, but gammon is a whole other level of minging. Every time I see gammon I'm just reminded of the Alan Partridge quote, "I don't like big feet it reminds me of gammon"
Julian Joachim Jr Shabadoo Posted 9 September 2016 Posted 9 September 2016 5 minutes ago, Samilktray said: Pork is so minging, but gammon is a whole other level of minging. You're going right on the pignore list
Finnaldo Posted 9 September 2016 Posted 9 September 2016 Just now, Julian Joachim Jr Shabadoo said: You're going right on the pignore list Can't be hogging up your feed with pignorance like that, it just gets boaring.
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