Beliall Posted 8 September 2016 Posted 8 September 2016 12 hours ago, Webbo said: Tomatoes are unsuitable for sandwiches as they slip out out as you take a bite. Only if you hold sarnies between your forefinger and thumb, with your pinky raised
Julian Joachim Jr Shabadoo Posted 8 September 2016 Posted 8 September 2016 12 hours ago, Strokes said: You have to earn your bus fare home somehow. Fvck sake I only just got that
Rob1742 Posted 8 September 2016 Author Posted 8 September 2016 7 hours ago, davieG said: Tripe is the worst I've ever tried to eat I puked up after the first mouthful, next is gorganzola cheese. My mum used to cook tripe. The smell was dreadful, like a slaughterhouse. Luckily I had fish fingers as I refused to eat it. They used to have neck too. Not sure whose neck, but it was basically bones with a tiny bit of meat on it. Neck was dreadful, but I could eat it. Never ever had tripe, I almost threw up when it was being cooked.
Rob1742 Posted 8 September 2016 Author Posted 8 September 2016 5 hours ago, Jattdogg said: Fruit in a tin can Oatmeal Beef stew Leather Leather? You eat leather?
Buce Posted 8 September 2016 Posted 8 September 2016 3 hours ago, Rob1742 said: Leather? You eat leather? My mother-in-law serves it up all the time. It starts out as a steak.
Vacamion Posted 8 September 2016 Posted 8 September 2016 Bottled Brown Ale. 2 point something percent. Less than a quid a bottle. Fray Bentos steak and kidney pie in a tin.
surrifox Posted 8 September 2016 Posted 8 September 2016 Brawn anyone ? As a kid I loved it until I saw how it was made when I was at a pork butcher once - boiling up a pigs head with all the snot and eyeballs and stuff - yum ! Also pigs trotters
Darkon84 Posted 8 September 2016 Posted 8 September 2016 I can't believe gammon, egg and chips got brought up. There's nothing old about that meal whatsoever. Shocking shout. Do kippers count? With a bit of bread and butter. How about dripping on toast? DELICIOUS!
davieG Posted 8 September 2016 Posted 8 September 2016 Anyone still have sugar on buttered bread? Sago or semolina pudding?
Julian Joachim Jr Shabadoo Posted 8 September 2016 Posted 8 September 2016 12 minutes ago, davieG said: Anyone still have sugar on buttered bread? Sago or semolina pudding? Semolina pudding is well good I have butter and sugar on pancakes, been ages since I've done it on toast/bread though
hairy Posted 8 September 2016 Posted 8 September 2016 Dumplings in your stew. Stew for that matter as they try to cal it something else now
Finnaldo Posted 8 September 2016 Posted 8 September 2016 2 hours ago, Darkon84 said: I can't believe gammon, egg and chips got brought up. There's nothing old about that meal whatsoever. Shocking shout. Do kippers count? With a bit of bread and butter. Kippers in the morning with a poached egg on top with a side of buttered bread. Best breakfast you could hope for.
Darkon84 Posted 8 September 2016 Posted 8 September 2016 1 hour ago, hairy said: Dumplings in your stew. Stew for that matter as they try to cal it something else now Dumplings are the best part of stew! What else is it called then? I've never heard it called anything other than stew 4 minutes ago, Finnaldo said: Kippers in the morning with a poached egg on top with a side of buttered bread. Best breakfast you could hope for. Not a poached egg fan, but still works with scrambled egg. Breakfast of champions without doubt!
Steven Posted 8 September 2016 Posted 8 September 2016 14 hours ago, Izzy Muzzett said: Fruit has absolutely no place on a plate with a piece of meat IMHO. Not even in curries or apple sauce or anything. Go away fruit and be gone with you to fruit salads and all things dessert. Mango chutney and curry?
Arriba Los Zorros Posted 8 September 2016 Posted 8 September 2016 14 hours ago, Izzy Muzzett said: Fruit has absolutely no place on a plate with a piece of meat IMHO. Not even in curries or apple sauce or anything. Go away fruit and be gone with you to fruit salads and all things dessert. Ne'er a truer word were spoken! A special place in hell for chefs who put orange and plum sauces on meats....
Countryfox Posted 8 September 2016 Posted 8 September 2016 1 minute ago, Arriba Los Zorros said: Ne'er a truer word were spoken! A special place in hell for chefs who put orange and plum sauces on meats.... Mind you I had apple flavoured ice cream with my slow cooked pork belly and crackling and it was BLOODY LOVELY .... slobbering at the mouth just thinking about it !! Sounded pretty weird when I first saw it though ...
Arriba Los Zorros Posted 8 September 2016 Posted 8 September 2016 Canned Ham is great with Branston Pickle! How about flapjacks, do they count?
Footballwipe Posted 8 September 2016 Posted 8 September 2016 People talking about Haslet has me thinking. I've had a couple of heated discussions with the missus about this. How are you all pronouncing haslet? Has-let Haze-let The OH says the second one and it drives me bonkers
Arriba Los Zorros Posted 8 September 2016 Posted 8 September 2016 2 minutes ago, Countryfox said: Mind you I had apple flavoured ice cream with my slow cooked pork belly and crackling and it was BLOODY LOVELY .... slobbering at the mouth just thinking about it !! Sounded pretty weird when I first saw it though ... Pork and apple sauce is just about OK, so I guess it makes sense.... was the ice cream really sweet though? Would rather just have it as a dessert.....
Countryfox Posted 8 September 2016 Posted 8 September 2016 1 minute ago, Arriba Los Zorros said: Canned Ham is great with Branston Pickle! Now you're talking ! ... just had that with a bit of salad in a multi seed bread sandwich ... good grub ! (Tbf though the ham was off the bone ...)
The Horse's Mouth Posted 8 September 2016 Posted 8 September 2016 far too much corned beef love in here, what is wrong with you, you ghastly bastards
Countryfox Posted 8 September 2016 Posted 8 September 2016 1 minute ago, The Horse's Mouth said: far too much corned beef love in here, what is wrong with you, you ghastly bastards If you don't like it you know what to do Horses Mouth ...
Merging Cultures Posted 8 September 2016 Posted 8 September 2016 As a student, I used to eat corned beef directly from the tin.I've no idea what 'old people' food is. It's all good.
Countryfox Posted 8 September 2016 Posted 8 September 2016 5 minutes ago, Footballwipe said: People talking about Haslet has me thinking. I've had a couple of heated discussions with the missus about this. How are you all pronouncing haslet? Has-let Haze-let The OH says the second one and it drives me bonkers There is only one way to say it Wipe and that, as you have correctly pointed out, is Has-let ... and if anyone says different, they are a cock. Pronounced COCK.
Countryfox Posted 8 September 2016 Posted 8 September 2016 7 minutes ago, Arriba Los Zorros said: Pork and apple sauce is just about OK, so I guess it makes sense.... was the ice cream really sweet though? Would rather just have it as a dessert..... Not too sweet and it really really worked ... when I stay at this pub in Norfolk I have it every time.
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