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Nationwider

Smell

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Posted

...is a much underrated sense. We don't smell enough things, do we? We look at stuff and touch it sometimes, but we rarely give it a good smell.

What are the best non-food smells?

Here's mine:

Creosote.

New carpets (or any carpet shop).

New car interiors.

Morning Fresh original washing-up liquid.

The hair of the Scandanavian girl at uni who used to sit in front of me at some lectures.

:ph34r:

Posted

its not a particully nice smell, but the smell of being in the crowd at a music festival, your in the great outdoors you can smell a combination of mud sweat and beer/cider. its not a pleasent smell but its a smell that brings you alot of memories.

Posted

Can't really think of any decent wiffs that aren't already listed here

But I have to congratulate Nationwider on his fantastic choice of avator - That sad anniversary is fast approaching

Posted

that smell in thumaston from the bakery :D bloody lovely!

I was going to say that!

Coffee, even though I detest it

Freshly cut grass

Proper Lavender fields

Mulled wine

Posted

Freshly cut grass in summertime.

Cricket bat, when being oiled (strange choice I know)

Red wine.

Number two's not strange. Linseed oil is awesome. I used to use it on loads of things just as a further excuse to keep sniffing it.

Posted

...is a much underrated sense. We don't smell enough things, do we? We look at stuff and touch it sometimes, but we rarely give it a good smell.

I often smell things, particularly foods I am not sure about, before eating them (for the first time or if unsure about whether still "edible"). However, I invariably get told off for that (by my mum, sister 1, brother). Strange how the "sniffing/smelling behaviour" is somehow more socially acceptable when involving wine but not food (and possibly non-edible products). So perhaps our smelling behaviour is restricted by societal rules and conventions?

[i can already hear Freund complaining... :)]

The reason I do this is partly unknown (my sister number 2 does that as well) and partly because of an incident at a Japanese restaurant in Singapore a few years back. I ordered a bentoo. When the food arrived, I had a quick look at all the various things on the "tray" and decided what order to eat them in. One little pot looked like pudding and therefore like dessert, so I left it for last. When I finished eating the rest (sushi etc), I mentally prepared myself for the sweetness of a nice pudding-like dessert. Much to my surprise, the pudding-like thing was not sweet at all and was indeed salty, with suspicious bits in it. I had to repress a strong urge to throw up. By recruiting my rational brain (in conjunction with my sense of smell), I managed to work out that it was just steamed egg with chicken pieces in it. I had to tell my brain that things were ok, that it was just egg and chicken.

Had I sniffed the bloody thing to start with, I believe that this problem would not have occurred :rolleyes:

Hence I recommend making full use of our sense of smell...

Posted

Tinsel (it smells of Christmas!)

Too right! Puts a gigantic smile on my face does that smell. :)

Also, I love the smell of burning matches. Petrol too.

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