Our system detected that your browser is blocking advertisements on our site. Please help support FoxesTalk by disabling any kind of ad blocker while browsing this site. Thank you.
Jump to content
Guest

The Home Cooking Thread

By Guest, in General Chat

Recommended Posts

Guest

Guest

Posted
Posted
Cheers mate, should get the new one in a few weeks and the first thing that goes in it are home made wedges.

:clap: I have some left over, but that is probably useless information. Sorry.

AoWW

AoWW

Posted
Posted
Love cooking, tonight me and my flat mate had steamed mussels in white wine sauce and then BBQ ribs and home made wedges.

But nothing beats cooking a stupidly hot chicken madras mmmmmm.

Awwww. :wub: Don't suppose you want another flat mate? :please:

grth2004

grth2004

Posted
Posted

i had a bad day at cooking , i thought i could cook then my girlfriend asked me to cook her some eggs with soldiers , i thought yeah no problem ive cooked loads of complicated recipes , so i said how long does it take she said - 3 mins , turns out it takes 6 - 7 mins according to delia , no i feel uselees as my girlfriend had raw eggs and i feel like i cant even boil an egg???. in my defence though i did make some vitamese spring rolls last week as a starter that went down a storm

AoWW

AoWW

Posted
Posted

I actually can't boil an egg without it going wrong - so don't feel too bad about it. :/

AoWW

AoWW

Posted
Posted
:o Jesus.

10 minutes guys. :thumbup:

Not if you want it runny enough to dip your soldiers in, surely? :unsure:

Libertine

Libertine

Posted
Posted
I don't think you're planned career of 'Corporal Libertine' is going to go well.

I don't think your planned career of...English...Caterer is going to take off.

Guest

Guest

Posted
Posted

I have surpassed myself today. I have just finished eating the best Cow Pie I have ever made. Even better than the last one, which was the best Cow Pie. Until today.

The meat was cooked to perfection; chunks of meat that melted in the mouth.

The gravy was spot on; enough to stop the pie being too dry, but just the right consistency. The flavour was just right, and wasn't overpowering.

The pastry was light and flaky, but solid enough to easily survive the transfer from dish to plate without falling to pieces.

All in all, I would say I have achieved perfection today. It's not often I praise myself and my efforts but this was just amazing.

Durnerz

Durnerz

Posted
Posted
I have surpassed myself today. I have just finished eating the best Cow Pie I have ever made. Even better than the last one, which was the best Cow Pie. Until today.

The meat was cooked to perfection; chunks of meat that melted in the mouth.

The gravy was spot on; enough to stop the pie being too dry, but just the right consistency. The flavour was just right, and wasn't overpowering.

The pastry was light and flaky, but solid enough to easily survive the transfer from dish to plate without falling to pieces.

All in all, I would say I have achieved perfection today. It's not often I praise myself and my efforts but this was just amazing.

Was it sarky cow pie? :whistle::giggle:

Congrats on it Lisa, sounds a goodun.

Guest

Guest

Posted
Posted
Was it sarky cow pie? :whistle::giggle:
:appl:

I like it!

As an aside, I am getting a night off the cooking. After getting away for over a week without doing any cooking, it is definitely Carl's turn to cook tonight...... :angry:

Guest

Guest

Posted
Posted
Mmmm...

Lisa's Cow Pie

Numnumnum

The latest one was even better. Yes. :o

For the record, Carl put did pizza. When I say "did", he turned on th'oven, and then turned it off at the correct time. After putting pizza in, of course.

hairy

hairy

Posted
Posted

I made potato soup last night. My son has a European day at school and on his arrival home last night, after playing football, he told us he had to dress as someone famous from the Czech Republic (footballers not allowed) and had to take some traditional Czech food in today.

Potato soup is now traditioanl Czech food and Ivan Lendl the most famous Czech. Argue with me at your peril!

Daggers

Daggers

Posted
Posted
The latest one was even better. Yes. :o

For the record, Carl put did pizza. When I say "did", he turned on th'oven, and then turned it off at the correct time. After putting pizza in, of course.

Mmmm...

Carl's Pizza

Numnumnum

Phube

Phube

Posted
Posted

Tonight I will be mostly making:

Thai Fish cakes

Malasian Chicken Curry

Hugh's Chestnut and Chocolate tart

All from scratch!

:)

hairy

hairy

Posted
Posted
Tonight I will be mostly making:

Thai Fish cakes

Malasian Chicken Curry

Hugh's Chestnut and Chocolate tart

All from scratch!

:)

What goes in the curry? Apart from chicken.

Guest

Guest

Posted
Posted
Mmmm...

Carl's Pizza

Numnumnum

It's not Carls. It's Sainsburys.

Durnerz

Durnerz

Posted
Posted

Has anyone been to Frankie and Bennys and ordered the BBQ chicken lasagne?

Well I have surpassed ol' Franko and Benno with my own BBQ chicken lasagne, it tasted absolutely fantastic with an added dash of sweet chilli sauce to the barbecue sauce for a subtle kick and some great sweetness.

And toffee and pecan ice cream for afters, what an evenings eating :thumbup:

Guest

Guest

Posted
Posted
It matters not - I am a big fan of all food that I don't have to cook.

So is Carl. :angry:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...