Head Honcho Posted 23 November 2008 Posted 23 November 2008 I'm making a cauldron of Vegetable soup. £10 worth of veg straight into the pot simmer for an hour serve with crusty bread.
stez Posted 23 November 2008 Posted 23 November 2008 I'm making a cauldron of Vegetable soup. £10 worth of veg straight into the pot simmer for an hour serve with crusty bread. so you've spent your VAT windfall already then?! i'll be doing: mash roasties brussels carrot/parsnip mash chicken yorkshires some quorn rubbish for the vegetarian apple(with apples from our tree) crumble and ice cream for dessert
Corky Posted 23 November 2008 Posted 23 November 2008 Going for a pub lunch, so not sure what I'm having yet.
AoWW Posted 23 November 2008 Posted 23 November 2008 Dunno. Toast? I've run out of Ribena too and it's snowing too much for me to be arsed to get out of bed, get wrapped up and drive to the shop to get some. Grumpy.
Uncle Monty Posted 23 November 2008 Posted 23 November 2008 Fcuking well hungover, dunno what to have but reading this thread has made me hungry, and i've already eaten all of the left over pizza from last night. Yeah cold pineapple and pepper pizza is pretty beaut.
JakeShingler Posted 23 November 2008 Posted 23 November 2008 so you've spent your VAT windfall already then?!i'll be doing: mash roasties brussels carrot/parsnip mash chicken yorkshires some quorn rubbish for the vegetarian apple(with apples from our tree) crumble and ice cream for dessert I thought it was only mt Nan that does that
Head Honcho Posted 23 November 2008 Author Posted 23 November 2008 so you've spent your VAT windfall already then?!i'll be doing: mash roasties brussels carrot/parsnip mash chicken yorkshires some quorn rubbish for the vegetarian apple(with apples from our tree) crumble and ice cream for dessert
Tabou Posted 23 November 2008 Posted 23 November 2008 I'm about for a pub dinner tonight. So it shall consist of copious amounts of guiness and some roast stuff. Ummhmm.
Katy Posted 23 November 2008 Posted 23 November 2008 so you've spent your VAT windfall already then?!i'll be doing: mash roasties brussels carrot/parsnip mash chicken yorkshires some quorn rubbish for the vegetarian apple(with apples from our tree) crumble and ice cream for dessert Don't fooking start you, i'm ill You might want to add some gravy into the mix n all love
Matt Posted 23 November 2008 Posted 23 November 2008 Some leftovers from last night Chinese. (Chicken Chow Mein and Sweet and Sour Chicken Balls)
Guest Posted 23 November 2008 Posted 23 November 2008 Roast chicken with all the trimmings Are you stalking me?
Corky Posted 23 November 2008 Posted 23 November 2008 Are you stalking me? I wondered why TPT was walking in front of me *hides*
Guest Posted 23 November 2008 Posted 23 November 2008 I wondered why TPT was walking in front of me*hides* Yes, you hide sunshine.
stez Posted 23 November 2008 Posted 23 November 2008 Yes, you hide sunshine. i hope this doesn't upset you leece (and thus offend corky) but my gravy today was fantastic, secret ingredient? brown sauce!
Katy Posted 23 November 2008 Posted 23 November 2008 i hope this doesn't upset you leece (and thus offend corky) but my gravy today was fantastic, secret ingredient? brown sauce! Ninna was top notch today me dear, 10 on 10. Textbook.
Guest Posted 23 November 2008 Posted 23 November 2008 i hope this doesn't upset you leece (and thus offend corky) but my gravy today was fantastic, secret ingredient? brown sauce! I am upset. Very upset. I shall unleash Corky upon you, forthwith.
Daggers Posted 23 November 2008 Posted 23 November 2008 Cauliflower cheese and cod for tea. Numnumnum
ronnup Posted 23 November 2008 Posted 23 November 2008 Cauliflower cheese and cod for tea.Numnumnum I'd never think to have them together. You've inspired me!
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