Guest Posted 19 March 2012 Posted 19 March 2012 Cheesecake uses beef gelatine and I'm yet to find a decent veggie one I do love a bit of cheesecake though. The balance between cake and biscuit base has to be right or it's ruined. Do you eat eggs and condensed milk? That's what I use when making my Key Lime Pie, and the consistency is cheesecakey. No gelatine or cheese involved.
NeilyBoy Posted 19 March 2012 Posted 19 March 2012 I'll never forget the summer where I got a cleaning job well ahead of time, showed up for work and got told "actually you're only working for us for one weekend, sorry about that" - since the work contract was a casual one this is apparently perfectly legal. I was stuck frantically trying to get a new job (long after all the summer jobs had been advertised and taken) and the job centre told me I was ineligible for JSA because of my student loan (which I could understand if this was during term-time but they're being rather naive if they think a student loan can cover living costs for a full calender year - at a total of around £3400 it barely covers the academic year). Fortunately, but somewhat embarrassingly, my parents let me fall back on them and covered my travel costs to get back to their house in Brussels once my tenancy ran out (I was planning on spending a while in a hostel cheap enough for my now non-existent wages to merit it) where I ended up essentially wasting a summer and living off of them again. So I came out of it fine, albeit without the extra CV material I was expecting, however questions abound about the students who's family can't cover them quite so easily in such situations and would presumably be left penniless. Then there's the blatant racism in the system which forced my Lithuanian former housemate into 5 interviews at the job centre for the same benefits that her boyfriend had 1 interview for and half the paperwork.
Bellend Sebastian Posted 19 March 2012 Posted 19 March 2012 I've just had some fruit strudel with built-in custard. Yeah, you read right, built-in. Tired of waiting for the future? Wait no longer, comrades, it be here RIGHT NOW
Guest Bilo Posted 19 March 2012 Posted 19 March 2012 Louis Armstrong fvcking loved cheesecake. And a bit of death metal.
21st Century Fox Posted 19 March 2012 Posted 19 March 2012 While we're on a cakey subject, I f**king hate butter icing. NO! NO! Use regular icing or cream or even marzipan but whisked up butter can go and fist itself.
Guest Bilo Posted 19 March 2012 Posted 19 March 2012 While we're on a cakey subject, I f**king hate butter icing. NO! NO! Use regular icing or cream or even marzipan but whisked up butter can go and fist itself. Enough butter and that might even be possible. Apparently.
I am Rod Hull Posted 19 March 2012 Posted 19 March 2012 While we're on a cakey subject, I f**king hate butter icing. NO! NO! Use regular icing or cream or even marzipan but whisked up butter can go and fist itself. My gran (best cook in the world ever) fooked her butterfly cakes up by doing the butter icing thingy.... Other than that, she was perfect
General Smuts Posted 19 March 2012 Posted 19 March 2012 I'm a flapjack man. I'd eat flapjack off of Bernie's dick if I had an appetite. Or the chance.
Guest Bilo Posted 19 March 2012 Posted 19 March 2012 Already beat you to it Smuts. It was surprisingly salty if I'm honest. And the flapjack wasn't much better.
General Smuts Posted 19 March 2012 Posted 19 March 2012 I'll have to plump for Butterscotch Angel Delight out of his ringhole then. Again.
Guest Bilo Posted 19 March 2012 Posted 19 March 2012 I'm happy to settle for Anal Delight with Bernie, Butterscotch or not. Where do you think his AAAAAAAAAGGGGGGGGGHHHHHHHH came from? Eh?! EH! My lack of butterscotch to lube up, that's where. Mmm, butterscotch.
jonlcfc1990 Posted 19 March 2012 Posted 19 March 2012 I'm happy to settle for Anal Delight with Bernie, Butterscotch or not. Where do you think his AAAAAAAAAGGGGGGGGGHHHHHHHH came from? Eh?! EH! My lack of butterscotch to lube up, that's where. Mmm, butterscotch. Shit just got real.
Daggers Posted 19 March 2012 Posted 19 March 2012 No gelatine or cheese involved. There's your problem, right there.
Jon the Hat Posted 19 March 2012 Posted 19 March 2012 Do you eat eggs and condensed milk? That's what I use when making my Key Lime Pie, and the consistency is cheesecakey. No gelatine or cheese involved. You are not giving this up are you?
speedwayson Posted 19 March 2012 Posted 19 March 2012 wot about people who work all week and spend 99% of there wages on bill so they have no money to see the football do we hear about these people not on your nelly we just see hard up people with designer gear from top to bottom but still no pot to piss in plus i love aldis blackcurrant cheesecake spend a little live a ficking lot
speedwayson Posted 19 March 2012 Posted 19 March 2012 my wife makes a Key Lime Pie which beats cheesecake any day of the week :wub:
21st Century Fox Posted 19 March 2012 Posted 19 March 2012 I love cheesecake, I love Ribena but blackcurrant cheesecake tastes like licking the back of an old spoon. Obviously I still eat it though. Profiteroles. Thoughts?
m00nie Posted 19 March 2012 Posted 19 March 2012 wot about people who work all week and spend 99% of there wages on bill so they have no money to see the football do we hear about these people not on your nelly we just see hard up people with designer gear from top to bottom but still no pot to piss in get a better paid job or less bills
speedwayson Posted 19 March 2012 Posted 19 March 2012 i have the wife gose out to work shes hosting breakfast tv with billy boy
Zingari Posted 19 March 2012 Posted 19 March 2012 Someone change the thread title yes , something like , blessed are the cheesecake makers , for they are not lying robbing scumbags
The Doctor Posted 19 March 2012 Posted 19 March 2012 I love cheesecake, I love Ribena but blackcurrant cheesecake tastes like licking the back of an old spoon. Obviously I still eat it though. Profiteroles. Thoughts? Profiteroles are brilliant. Covered in chocolate sauce and whipped cream. The wife goose? Oh, gose. Marrying geese? Well they do lay golden eggs - you could make a beast of a cheesecake with one of those.
speedwayson Posted 19 March 2012 Posted 19 March 2012 The wife goose? Oh, gose. The wife goose? Oh, gose. sorry
Guest Bilo Posted 19 March 2012 Posted 19 March 2012 I love profiteroles. With no hint of an innuendo. Yay me.
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