Guest MattP Posted 2 May 2013 Posted 2 May 2013 Surprised at that, especially as there are so many different types, tastes, textures and smells, anyway at least Oz will be happy. As for pizza, I know others who are scared of cheese, and they do eat pizza but have to ask for a pizza without cheese, most places will do it, although without melted gooey cheese all over it, it is just a massive open sandwich. I wouldn't do that, I'd consider it rude to ask for a Pizza without cheese, cheese is supposed to be on a pizza. Same as Vegetarians who walk into decent restaurants and ask for a non meat option.
notnow john Posted 2 May 2013 Posted 2 May 2013 Just rennet by me again , you don't like feta, Whey out of line!
Vlad the Fox Posted 2 May 2013 Posted 2 May 2013 Backed Camembert is great. Make slashes all over it and push some garlic and thyme in, place it back in its box and bake for about 25 mins. Then dip stuff in it.
I am Rod Hull Posted 2 May 2013 Posted 2 May 2013 Mozzarella? I`m making pizza and calzone tonight and have 4 balls of it (got them for 10p each in the reduced section down the co-op last night) and have to use them up
21st Century Fox Posted 2 May 2013 Posted 2 May 2013 Mozzarella? I`m making pizza and calzone tonight and have 4 balls of it (got them for 10p each in the reduced section down the co-op last night) and have to use them up Yeah Buffalo mozzarella I made calzones the other day! I was trying to copy one a Neopolitan friend made for me with minced chilli beef in... it's amazing!
I am Rod Hull Posted 2 May 2013 Posted 2 May 2013 Yeah Buffalo mozzarella I made calzones the other day! I was trying to copy one a Neopolitan friend made for me with minced chilli beef in... it's amazing! I`v just taken a pot of home made chicken chilli out of the freezer after reading that Also craving Neopolitan icecream
howlinmadmurfdoc Posted 2 May 2013 Posted 2 May 2013 Artisan Cheese Fair at Melton Cattle market this weekend!!
21st Century Fox Posted 2 May 2013 Posted 2 May 2013 I`v just taken a pot of home made chicken chilli out of the freezer after reading that Also craving Neopolitan icecream This needs reviving....
cambridgefox Posted 2 May 2013 Posted 2 May 2013 Backed Camembert is great. Make slashes all over it and push some garlic and thyme in, place it back in its box and bake for about 25 mins. Then dip stuff in it. oh yes,that is the dogs.Not as good but good for dipping crisps.philadelphia with loads of sweet Thai chile sauce poured on.
Alexikokopops Posted 3 May 2013 Posted 3 May 2013 Baked Camembert is great. Make slashes all over it and push some garlic and thyme in, place it back in its box and bake for about 25 mins. Then dip stuff in it. The missus and I are currently engaged in Project Camembert - our attempt to create the definitive baked Camembert. So far we've only actually tried it with garlic in the slashes (it's a long-term project...) but that was magnificent. We saw one recipe involving red wine. I'm not sure how I feel about that. From what I've found out so far the key is in the timing - if you bake it for more than 20-25 minutes it starts going hard again and you'll never get the gooeyness.
Happy Fox Posted 3 May 2013 Posted 3 May 2013 What type of cheese will go well with my fudrucker burgers I am going to make tonight?
21st Century Fox Posted 3 May 2013 Posted 3 May 2013 What type of cheese will go well with my fudrucker burgers I am going to make tonight? monterey jack
Vlad the Fox Posted 3 May 2013 Posted 3 May 2013 Stilton with my burger tonight, topped with a slice of bacon.
absolutelegend Posted 3 May 2013 Posted 3 May 2013 Stilton is the king, but generally anything blue stinky works for me.
Captain... Posted 3 May 2013 Posted 3 May 2013 Stilton is the king, but generally anything blue stinky works for me.
Guest BlueBrett Posted 8 May 2013 Posted 8 May 2013 Bought some blue gorgonzola the other day and it was a bit too strong for me on its own. Put it in an asparagus and chicken risotto last night and it was banging!
Alexikokopops Posted 8 May 2013 Posted 8 May 2013 Bought some blue gorgonzola the other day and it was a bit too strong for me on its own. Put it in an asparagus and chicken risotto last night and it was banging! Bought some of that from a market on Sunday. Got drunk at a BBQ the same day and basically had it on everything. Burgers, sausages, chicken wings, mango salad, you name it. It was probably the greatest experience of my life until the hangover caught up with me.
21st Century Fox Posted 29 October 2013 Posted 29 October 2013 I had a Wensleydale which contained chocolate orange chips the other day, on the Hovis digestive cheese biscuits it was brilliant.
Captain... Posted 29 October 2013 Posted 29 October 2013 Anyone got hold of some Claxstone Blue, supposed to be the best cheese in the world and it's from Leicestershire: http://www.internationalcheeseawards.co.uk/news/2013-results
Alexikokopops Posted 29 October 2013 Posted 29 October 2013 Anyone got hold of some Claxstone Blue, supposed to be the best cheese in the world and it's from Leicestershire: http://www.internationalcheeseawards.co.uk/news/2013-results No, but I want to now!
Recommended Posts
Archived
This topic is now archived and is closed to further replies.