Detroit Blues Posted 22 July 2016 Posted 22 July 2016 1 hour ago, Julian Joachim Jr Shabadoo said: Missus had the pork and apple one there - also really nice Italians make the mistake of doing those really thin bases that turn to shrapnel when you bite into them. Need more substance and podge like everywhere else's pizza has. And fresh tomatoes aren't a topping. Barbecue sauce isn't an acceptable base sauce. Has to be primarily tomato, can feature garlic or pesto but that's about it You need to open your mind to more pizza. We have this thing locally called "thai pizza". It's got a spicy peanut curry sauce, cheese, scallions and grilled chicken. It's amazing. I've also made something similar at home with a sweet chili sauce, crushed peanuts, and red pepper flakes. I know, i know, I'm a madman.
Julian Joachim Jr Shabadoo Posted 22 July 2016 Posted 22 July 2016 11 minutes ago, Detroit Blues said: You need to open your mind to more pizza. We have this thing locally called "thai pizza". It's got a spicy peanut curry sauce, cheese, scallions and grilled chicken. It's amazing. I've also made something similar at home with a sweet chili sauce, crushed peanuts, and red pepper flakes. I know, i know, I'm a madman.
Trav Le Bleu Posted 22 July 2016 Posted 22 July 2016 1 hour ago, Julian Joachim Jr Shabadoo said: Missus had the pork and apple one there - also really nice Italians make the mistake of doing those really thin bases that turn to shrapnel when you bite into them. Need more substance and podge like everywhere else's pizza has. And fresh tomatoes aren't a topping. Barbecue sauce isn't an acceptable base sauce. Has to be primarily tomato, can feature garlic or pesto but that's about it I also had the pork and apple (think they use stilton for the cheese too?) at the Golden Fleece. Very nice. That place has really gone up market... but still can't beat a pint on the Albatross. Pizzas should be thin base though... deep pan is just too much dough. You're right about the tomato base though.
Trav Le Bleu Posted 22 July 2016 Posted 22 July 2016 17 minutes ago, Detroit Blues said: You need to open your mind to more pizza. We have this thing locally called "thai pizza". It's got a spicy peanut curry sauce, cheese, scallions and grilled chicken. It's amazing. I've also made something similar at home with a sweet chili sauce, crushed peanuts, and red pepper flakes. I know, i know, I'm a madman. I make quick mini-pizzas using pitta bread as the base, or sometimes even crumpets.
Ian W LCFC Posted 22 July 2016 Posted 22 July 2016 Really like the 'Tandoori Spice' Pizza from Papa Johns. It's got kinda like a curry base. Absolutely lovely.
StanSP Posted 22 July 2016 Posted 22 July 2016 Texas BBQ Chicken. Any kind of chicken and sweet peppers on a pizza will do me though.
ScouseFox Posted 22 July 2016 Posted 22 July 2016 sweet chilli sauce is so gay kinda like oooh i wanna prove i love chillis im well hard but then it's sweet so sorta pointless. hot sauce yeah sweet chilli no son you're an amateur
Guest Mee-9 Posted 22 July 2016 Posted 22 July 2016 Has anyone ever tried the ASDA create your own pizzas? Those ones they make on the counter. The Margherita is incredible.
Julian Joachim Jr Shabadoo Posted 22 July 2016 Posted 22 July 2016 32 minutes ago, Trav Le Bleu said: I also had the pork and apple (think they use stilton for the cheese too?) at the Golden Fleece. Very nice. That place has really gone up market... but still can't beat a pint on the Albatross. Pizzas should be thin base though... deep pan is just too much dough. You're right about the tomato base though. I've gigged on the Albatross! Great laugh, the crazy Dutchman who owns the boat is mental. I like a thin base but not paper thin where is ends up rock hard 25 minutes ago, Trav Le Bleu said: I make quick mini-pizzas using pitta bread as the base, or sometimes even crumpets. I use two fajita wraps, spread tomato puree on, cheese, pepperoni, pickled Jalapeños, onion, garlic salt and dried mint* for lunch at work - spread all the stuff on, fold it in half and then again into a quarter and cook it in the sandwich press. Brilliant lunch *the mint was something I just chucked in there but it's a game-changer. Try it 1 minute ago, Mee-9 said: Has anyone ever tried the ASDA create your own pizzas? Those ones they make on the counter. The Margherita is incredible. They used to do a Mexican one with that spicy cheese, spicy beef and onion. It was probably my favourite non-takeaway pizza, then they took it away. Bastards.
Julian Joachim Jr Shabadoo Posted 22 July 2016 Posted 22 July 2016 32 minutes ago, Trav Le Bleu said: I also had the pork and apple (think they use stilton for the cheese too?) at the Golden Fleece. Very nice. That place has really gone up market... but still can't beat a pint on the Albatross. Pizzas should be thin base though... deep pan is just too much dough. You're right about the tomato base though. I've gigged on the Albatross! Great laugh, the crazy Dutchman who owns the boat is mental. I like a thin base but not paper thin where is ends up rock hard 25 minutes ago, Trav Le Bleu said: I make quick mini-pizzas using pitta bread as the base, or sometimes even crumpets. I use two fajita wraps, spread tomato puree on, cheese, pepperoni, pickled Jalapeños, onion, garlic salt and dried mint* for lunch at work - spread all the stuff on, fold it in half and then again into a quarter and cook it in the sandwich press. Brilliant lunch *the mint was something I just chucked in there but it's a game-changer. Try it 1 minute ago, Mee-9 said: Has anyone ever tried the ASDA create your own pizzas? Those ones they make on the counter. The Margherita is incredible. They used to do a Mexican one with that spicy cheese, spicy beef and onion. It was probably my favourite non-takeaway pizza, then they took it away. Bastards.
Larry_LCFC Posted 22 July 2016 Posted 22 July 2016 Pepperoni usually although I do like these bbq texas type pizzas too.
Larry_LCFC Posted 22 July 2016 Posted 22 July 2016 4 hours ago, Finnegan said: Anyone who puts pineapple or BBQ sauce on their pizza needs to get the **** out now. I've often had just double pineapple on my pizza
Detroit Blues Posted 22 July 2016 Posted 22 July 2016 41 minutes ago, ScouseFox said: sweet chilli sauce is so gay kinda like oooh i wanna prove i love chillis im well hard but then it's sweet so sorta pointless. hot sauce yeah sweet chilli no son you're an amateur
VLC86 Posted 22 July 2016 Posted 22 July 2016 1 hour ago, Mee-9 said: Has anyone ever tried the ASDA create your own pizzas? Those ones they make on the counter. The Margherita is incredible. Yeah, the steak and cheese one is great with BBQ sauce. Not sure I have quite got across quite how much I love a pizza with BBQ sauce in recent times.
Raw Dykes Posted 22 July 2016 Posted 22 July 2016 2 hours ago, ScouseFox said: sweet chilli sauce is so gay kinda like oooh i wanna prove i love chillis im well hard but then it's sweet so sorta pointless. hot sauce yeah sweet chilli no son you're an amateur Yeah! It's like people who smoke Silk Cut - posers. They're no stronger than air. You might not believe this, but I worked with someone who couldn't handle those Walker's Thai Sweet Chili crisps. What an arsehole.
Julian Joachim Jr Shabadoo Posted 22 July 2016 Posted 22 July 2016 Sweet chilli, sweet potatoes, pulled pork. They all need wiping off the face of the earth. Man up and learn to chew you stupid hipster jerks you are buying this garbage and it's staying on menus in place of proper food.
Larry_LCFC Posted 22 July 2016 Posted 22 July 2016 18 minutes ago, Swan Lesta said: Tuna and pineapple anybody? Not even I would sink that low. Please leave.
Ian W LCFC Posted 22 July 2016 Posted 22 July 2016 52 minutes ago, Julian Joachim Jr Shabadoo said: Sweet chilli, sweet potatoes, pulled pork. They all need wiping off the face of the earth. Man up and learn to chew you stupid hipster jerks you are buying this garbage and it's staying on menus in place of proper food. I quite like Pulled Pork Loving these extreme views though
goose2010 Posted 22 July 2016 Posted 22 July 2016 Mighty meaty from dominoes but the only real reason I order dominos is for their garlic dip! Asda create your own - chorizo, spicy beef, Cajun chicken, jalapeños with chill oil! The pepperoni Chicago town 'take away' is decent for a frozen to. Pizza is is my favourite food honestly think I could have it every day!
Nick Posted 22 July 2016 Posted 22 July 2016 45 minutes ago, Larry_LCFC said: Not even I would sink that low. Please leave. Don't knock it till you've tried it.
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