Pizza

[Ric Flair]

4 minutes ago, Bordersfox said:

Did you do that in your pizza oven but at a lower temperature or just in the oven?

Just in the oven mate. Done a few in the Ooni over the years, but truth be told there's little benefit in doing so compared to normal pizzas.

[Bordersfox]

Just now, Ric Flair said:

Just in the oven mate. Done a few in the Ooni over the years, but truth be told there's little benefit in doing so compared to normal pizzas.

Yeah that's what I thought.  I had a sourdough going over the lockdowns and made a Detroit style with it, the second long prove in the fridge I did in the tray I baked it in and it puffed up lovely, got lots of air in and was very light once cooked.  And can take a lot of cheese as well.  

 

Tragically my starter died a sad and lonely death, starved of love and flour at the back of my fridge, once I was back to the nuisance of working.  

 

Wouldn't mind giving your recipe ago, do you have a link to it or is it one of your own concoctions?

 

 

[Ric Flair]

12 minutes ago, Bordersfox said:

Yeah that's what I thought.  I had a sourdough going over the lockdowns and made a Detroit style with it, the second long prove in the fridge I did in the tray I baked it in and it puffed up lovely, got lots of air in and was very light once cooked.  And can take a lot of cheese as well.  

 

Tragically my starter died a sad and lonely death, starved of love and flour at the back of my fridge, once I was back to the nuisance of working.  

 

Wouldn't mind giving your recipe ago, do you have a link to it or is it one of your own concoctions?

 

 

https://my.whisk.com/recipes/10772d67b8670bc48558f1a0e85e9f160b0

 

[Daggers]

[Bordersfox]

Pizza porn.  Loosely Neapolitan style.  Lacto fermented tomato sauce and I smoked the Fior di Latte so not one for the purists.  The crust blew up like a balloon and was pretty awesome.  

Edited 29 August 2023 by Bordersfox

[Guest Mee-9]

Anyone tried Dough What in town yet? 

 

Looks beaut! 

[Detroit Blues]

On 25/06/2023 at 16:52, Ric Flair said:

This is up there with the best things I've ever cooked. 

 

That looks legit.

[Jattdogg]

 

 

 

[Daggers]

21 hours ago, Jattdogg said:

 

 

 

I almost hate pizza after watching that. 

[bovril]

21 hours ago, Jattdogg said:

 

 

 

I thought she'd edited out the bit where the pizza's cooking but looking at it clearly not

[Tommy G]

I know shop bought pizzas are a disgrace but tried one of those Crostica Mollica ones, they are really good for shop bought - about £6. Tried stuff from their range of other stuff and its all top notch. 

 

https://www.crostamollica.com/products/pizza

[Bellend Sebastian]

15 minutes ago, Tommy G said:

I know shop bought pizzas are a disgrace but tried one of those Crostica Mollica ones, they are really good for shop bought - about £6. Tried stuff from their range of other stuff and its all top notch. 

 

https://www.crostamollica.com/products/pizza

Absolutely agree. Only disappointment was that when they first came out the introductory price was so low I thought it was a budget brand, was a bit crushed when they started charging full whack

[Tommy G]

5 hours ago, Bellend Sebastian said:

Absolutely agree. Only disappointment was that when they first came out the introductory price was so low I thought it was a budget brand, was a bit crushed when they started charging full whack

Just had a frozen Picard margherita- you can get them from Ocado - it’s trumped it somehow.