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Dr Marco

Pizza

By Dr Marco, in General Chat

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tom27111

tom27111

Posted
Posted
2 minutes ago, Ric Flair said:

I had a crack at a Sicilian last weekend which is quite similar to Detroit style but slightly lighter with less cheese and blind baked first to keep it less dense.

 

Was pretty good but I know I can improve.

 

 

20220211_212341.jpg

I'm seriously considering leaving my Mrs for you lol

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tom27111

tom27111

Posted
Posted
1 minute ago, Ric Flair said:

Great work pal for an oven baked pizza that's spot on. You're a natural.

Thanks man.

 

The sauce is so good! Got a kick to it, but not overpowering. 

 

I'd try a different recipe everyday if the Mrs let me!

 

But apparently the kids need "vegetables". 

 

IT'S GOT PEPPERS ON IT!!!

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HighPeakFox

HighPeakFox

Posted
Posted
10 hours ago, tom27111 said:

Thanks man.

 

The sauce is so good! Got a kick to it, but not overpowering. 

 

I'd try a different recipe everyday if the Mrs let me!

 

But apparently the kids need "vegetables". 

 

IT'S GOT PEPPERS ON IT!!!

Wondering whether you could design a car with a pizza making facility attached and market that...

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Ric Flair

Ric Flair

Posted
Posted
54 minutes ago, HighPeakFox said:

Wondering whether you could design a car with a pizza making facility attached and market that...

 

38 minutes ago, tom27111 said:

On the back of a Fiat 500? That would be the most Italian thing ever lol

Hahahaa that's what the Pizza Pilgrims boys did. Well it was more like a moped with a carriage on the back with a pizza oven built in. 

 

I've crunched the numbers on setting up a pizza business full time and it's not as cushty a gig as you'd think it is. Even cooking pizzas in 90 seconds like the Ooni ovens do, there's so much time and preperation that goes in to it and making pizzas in volume means you have so much stuff to take with you and it has to be stored carefully and kept at certain temperatures etc.

 

There's sadly easier ways of making a decent living but that said if it's your passion then it can be a very rewarding pursuit.

 

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Ric Flair

Ric Flair

Posted
Posted
1 hour ago, sdb said:

Where do people keep their pizza ovens? I'm always tempted by them but then assume I'd probably under (or over!) use it and it'd end up rusting away somewhere, unused 

The Ooni ones you can order the waterproof and weather proof cover for so you can keep it outside if you want, but I have mine in my garage.

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Raj

Raj

Posted
Posted
3 hours ago, Ric Flair said:

Anyone enjoy Turkish bread? I cannot get enough of the stuff, I always eat too much of it before the meats and rice come out and put myself in a world of bother.

 

Anyway, started making my own and it might be my proudest moment.

 

 

Screenshot_20220212-101722_Facebook.jpg

You really need to start a business in this food stuff mate.

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hejammy

hejammy

Posted
Posted
On 04/01/2022 at 21:01, Dr Marco said:

the best I ever had was in trastavere in Roma : Dar Poeta

 

 

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We just got back from Rome and yes trastavere had some amazing places, the pizza there is just something else. 

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Zear0

Zear0

Posted
Posted

Paid Pizza Punks a visit and thought it was really good. Had their Cubano as I'm far too indecisive to choose a custom pizza. Mojo Sauce (no idea), Grueye, Mustard, prusciutto, sirischa pork belly, gherkins, dill and balsamic vinegar. Bloody marvellous it was. 

 

Apologies for sideways pic but not idea how to rotate, also, baby wipes are optional with the pizza. 

IMG-20220401-WA0003.jpeg

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