Pizza

[tom27111]

2 minutes ago, Ric Flair said:

I had a crack at a Sicilian last weekend which is quite similar to Detroit style but slightly lighter with less cheese and blind baked first to keep it less dense.

 

Was pretty good but I know I can improve.

 

 

I'm seriously considering leaving my Mrs for you 

[tom27111]

I'm no @Ric Flair, but you'd probably pay 12-15 quid for that in a bar or restaurant. 

 

Cost about 2 quid to make.

 

I'm telling you, I need to pitch this to football clubs and take over their catering.

[Ric Flair]

1 minute ago, tom27111 said:

I'm no @Ric Flair, but you'd probably pay 12-15 quid for that in a bar or restaurant. 

 

Cost about 2 quid to make.

 

I'm telling you, I need to pitch this to football clubs and take over their catering.

Great work pal for an oven baked pizza that's spot on. You're a natural.

[tom27111]

1 minute ago, Ric Flair said:

Great work pal for an oven baked pizza that's spot on. You're a natural.

Thanks man.

 

The sauce is so good! Got a kick to it, but not overpowering. 

 

I'd try a different recipe everyday if the Mrs let me!

 

But apparently the kids need "vegetables". 

 

IT'S GOT PEPPERS ON IT!!!

[Ric Flair]

Giving this a try, I've heard about using beer in pizza dough especially for pizzas cooked in a conventional oven rather than a extreme heat of a wood/gas pizza oven.

 

https://amp.theguardian.com/lifeandstyle/2013/may/10/dan-lepard-pizza-dough-tomato-sauce-recipes

[sdb]

Where do people keep their pizza ovens? I'm always tempted by them but then assume I'd probably under (or over!) use it and it'd end up rusting away somewhere, unused 

[HighPeakFox]

10 hours ago, tom27111 said:

Thanks man.

 

The sauce is so good! Got a kick to it, but not overpowering. 

 

I'd try a different recipe everyday if the Mrs let me!

 

But apparently the kids need "vegetables". 

 

IT'S GOT PEPPERS ON IT!!!

Wondering whether you could design a car with a pizza making facility attached and market that...

[tom27111]

15 minutes ago, HighPeakFox said:

Wondering whether you could design a car with a pizza making facility attached and market that...

On the back of a Fiat 500? That would be the most Italian thing ever 

[Ric Flair]

54 minutes ago, HighPeakFox said:

Wondering whether you could design a car with a pizza making facility attached and market that...

 

38 minutes ago, tom27111 said:

On the back of a Fiat 500? That would be the most Italian thing ever 

Hahahaa that's what the Pizza Pilgrims boys did. Well it was more like a moped with a carriage on the back with a pizza oven built in. 

 

I've crunched the numbers on setting up a pizza business full time and it's not as cushty a gig as you'd think it is. Even cooking pizzas in 90 seconds like the Ooni ovens do, there's so much time and preperation that goes in to it and making pizzas in volume means you have so much stuff to take with you and it has to be stored carefully and kept at certain temperatures etc.

 

There's sadly easier ways of making a decent living but that said if it's your passion then it can be a very rewarding pursuit.

 

[Ric Flair]

1 hour ago, sdb said:

Where do people keep their pizza ovens? I'm always tempted by them but then assume I'd probably under (or over!) use it and it'd end up rusting away somewhere, unused 

The Ooni ones you can order the waterproof and weather proof cover for so you can keep it outside if you want, but I have mine in my garage.

[FoxesTez]

Anyone in Nottingham, this is the place to go: https://pizzamisu.co.uk

[Ric Flair]

Anyone enjoy Turkish bread? I cannot get enough of the stuff, I always eat too much of it before the meats and rice come out and put myself in a world of bother.

 

Anyway, started making my own and it might be my proudest moment.

 

 

[Raj]

3 hours ago, Ric Flair said:

Anyone enjoy Turkish bread? I cannot get enough of the stuff, I always eat too much of it before the meats and rice come out and put myself in a world of bother.

 

Anyway, started making my own and it might be my proudest moment.

 

 

You really need to start a business in this food stuff mate.

[jonthefox]

Had a cheeseburger Detroit style pizza at https://www.butchannies.com/ in Cambridge today. Best. Pizza . Ever

[Jattdogg]

Wrong thread to visit when hungry.

 

 

[Samilktray]

Bloody hell what a gaff Martin Bros Pizza is 

Edited 13 February 2022 by Samilktray

[SemperEadem]

On 13/02/2022 at 09:18, Samilktray said:

Bloody hell what a gaff Martin Bros Pizza is 

Tried to look to get a load of us in on a Sunday in a few weeks time. Shut on a Sunday! Sunday is the day you want a fat pizza.

[Stadt]

Serves me right I guess but I had a pizza with chips on in Milan yesterday and it was ****ing rubbish  

[yorkie1999]

On 04/01/2022 at 21:01, Dr Marco said:

the best I ever had was in trastavere in Roma : Dar Poeta

 

 

Water melon?

[hejammy]

On 04/01/2022 at 21:01, Dr Marco said:

the best I ever had was in trastavere in Roma : Dar Poeta

 

 

We just got back from Rome and yes trastavere had some amazing places, the pizza there is just something else. 

[Dr Marco]

13 minutes ago, hejammy said:

We just got back from Rome and yes trastavere had some amazing places, the pizza there is just something else. 

loved the "suppli" there as well

 

[Zear0]

Paid Pizza Punks a visit and thought it was really good. Had their Cubano as I'm far too indecisive to choose a custom pizza. Mojo Sauce (no idea), Grueye, Mustard, prusciutto, sirischa pork belly, gherkins, dill and balsamic vinegar. Bloody marvellous it was. 

 

Apologies for sideways pic but not idea how to rotate, also, baby wipes are optional with the pizza. 

[SemperEadem]

16 hours ago, Stadt said:

Serves me right I guess but I had a pizza with chips on in Milan yesterday and it was ****ing rubbish  

Lash the photo up for all to see.

[Stadt]

11 minutes ago, SemperEadem said:

Lash the photo up for all to see.

File is too big 

[Ric Flair]

The Dewsbury-Hall of Pizza's