BoneDog Posted 20 June 2014 Posted 20 June 2014 Sainsbury's Taste the Difference Caramelised Red Onion Chutney Pork Sausage Rolls are the best flipping sausage rolls I've ever tasted. 10/10. I don't like pigs so don't often eat pork, but these are smashing. Lamb chops with creamed leeks, mint sauce and today potatoes. Yum. That looks good. Leeks are one of the most awesome vegetables.
Unabomber Posted 20 June 2014 Posted 20 June 2014 Sirloin steak, new potatoes and asparagus Friday night treat.
MC Prussian Posted 30 October 2014 Posted 30 October 2014 I've just had my very first cherimoya this morning. Once you open it, it looks odd, smells odd and the taste of it takes some getting used to - some compare it to bubblegum. But it's quite tasty, really.
Rincewind Posted 30 October 2014 Posted 30 October 2014 My favourite kind of breakfast. Mine is usually curry. just had a couple of toasted cheese sandwiches for a change.
Unabomber Posted 4 November 2014 Posted 4 November 2014 Just made a chicken madras pizza was world class. Ingredients: Garlic & coriander naan cooked and chopped chicken breast (make sure you season the bloody thing) 1/4 jar curry sauce (madras) heated on the hob chopped onion grated mozzarella method: preheat the oven to 200 get naan stick on baking tray top with sauce add some cheese add chicken and onion add rest of cheese stick in oven for like 10 mins.
LCFC Rennie Posted 4 November 2014 Posted 4 November 2014 Just made a chicken madras pizza was world class. Ingredients: Garlic & coriander naan cooked and chopped chicken breast (make sure you season the bloody thing) 1/4 jar curry sauce (madras) heated on the hob chopped onion grated mozzarella method: preheat the oven to 200 get naan stick on baking tray top with sauce add some cheese add chicken and onion add rest of cheese stick in oven for like 10 mins. Delia in disguise?
ScouseFox Posted 9 November 2014 Posted 9 November 2014 Just made a chicken madras pizza was world class. Ingredients: Garlic & coriander naan cooked and chopped chicken breast (make sure you season the bloody thing) 1/4 jar curry sauce (madras) heated on the hob chopped onion grated mozzarella method: preheat the oven to 200 get naan stick on baking tray top with sauce add some cheese add chicken and onion add rest of cheese stick in oven for like 10 mins. gonna try this yano nigella
Unabomber Posted 9 November 2014 Posted 9 November 2014 gonna try this yano nigella You will be in a for a right treat.
ScouseFox Posted 9 November 2014 Posted 9 November 2014 wow yeah you were right that was nice. i added some sexy jalapenos on top as well as onions and chicken. what a taste sensation you should make a cookbook
Unabomber Posted 9 November 2014 Posted 9 November 2014 wow yeah you were right that was nice. i added some sexy jalapenos on top as well as onions and chicken. what a taste sensation you should make a cookbook you spicy bastard
ScouseFox Posted 9 November 2014 Posted 9 November 2014 apparently you and mtwg had a chat about spicing it up at 6.20 am on that day. you dirty dogs. do you have any other recipes? not specifically for spicing things up just that taste nice
Unabomber Posted 9 November 2014 Posted 9 November 2014 apparently you and mtwg had a chat about spicing it up at 6.20 am on that day. you dirty dogs. do you have any other recipes? not specifically for spicing things up just that taste nice Yeah I have all kinds of recipes. what kind of thing you after?
ScouseFox Posted 9 November 2014 Posted 9 November 2014 dunno really, an easy one that don't take long and is cheap and taste nice. you're like a real life jamie oliver
Unabomber Posted 9 November 2014 Posted 9 November 2014 dunno really, an easy one that don't take long and is cheap and taste nice. you're like a real life jamie oliver Get a small oven proof frying pan (best ever investment) Cook some frankfurter sausage, set aside and chop. Preheat the over to 180oc Put your frying pan on the hob and heat up, add some oil then 3 eggs and stir. Once set add the chopped up frankfurter and top with grated cheese. Place pan in the oven for like 5 mins. Serve with some toast.
ScouseFox Posted 9 November 2014 Posted 9 November 2014 looks decent, i will go about tryin that this week. my ma has gone on holiday so i have to make all my own bloody food it's an absolute outrage.
Soar Fox Posted 9 November 2014 Posted 9 November 2014 looks decent, i will go about tryin that this week. my ma has gone on holiday so i have to make all my own bloody food it's an absolute outrage. Chilli con carne. Easy to make, lasts a couple of days and you can take it work aswell.
Stadt Posted 9 November 2014 Posted 9 November 2014 My culinary ability reaches the heights of coco pops and if I'm feeling adventurous toast.
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