What are you eating now?

[absolutelegend]

Encona hot sauce is legit, I love their creole and extra hot too.

This. Encona is the best.

[Col city fan]

I had some 'Birds eye' Chillis last night. I like my food hot but, blimey, these were Summat Else!!! I was in sorts of trouble, sweating etc..

[Unabomber]

This. Encona is the best.

 

Yeah I told find cholua hot enough. The best hot sauce used to be Jamie Oliver's holy habanero, but they stopped making it as it was too hot for most I think.

I had some 'Birds eye' Chillis last night. I like my food hot but, blimey, these were Summat Else!!! I was in sorts of trouble, sweating etc..

Yeah tell me about it, I had a chicken korai but phal hot last night and it left me a right pickle.

[Col city fan]

Yeah I told find cholua hot enough. The best hot sauce used to be Jamie Oliver's holy habanero, but they stopped making it as it was too hot for most I think.

Yeah tell me about it, I had a chicken korai but phal hot last night and it left me a right pickle.

..you ever had a Tindaloo? I had one once..never again.. Waste of money actually, I literally had a few mouthfuls, downed a gallon of water and sat there whilst the Mrs enjoyed her Korma..and she eats slowly..

[MooseBreath]

Tried them scotch bonnet chilis a while back. They make birds eyes seem like jalapeños. I had to quit after three mouthfuls and spent the next half an hour washing my mouth out with olive oil. Ended up picking all the chili out of the dish cos u know I ain't wanna be wasting that shit but it was still too hot so in the end I binned it and went down the chippy. True story. Ain't never buying them again in spite of their sexy appearance.

[ScouseFox]

gotta love a scotch bonnet man they are flippin delicious but so painful after a while just like most women imo 

Edited 5 December 2014 by ScouseFox

[E-PASS]

For dinner tonight I had lasagne followed by cheese and biscuits:

 

 

[Webbo]

I was unsure what you meant by lasagne and cheese and biscuits so the photographic confirmation was very helpful.

[Col city fan]

I was unsure what you meant by lasagne and cheese and biscuits so the photographic confirmation was very helpful.

Yes, it's helped me to understand too..

[Dr The Singh]

coco pops

I was unsure what you meant by lasagne and cheese and biscuits so the photographic confirmation was very helpful.

Mind you it did help, what a awful looking lasagne, I bet it tasted shit!!

[Unabomber]

Absolute poverty looking meals there imo.

[Guest ttfn]

Absolute poverty looking meals there imo.

It's not cheap for MTWG to run all these different aliases.

[Miquel The Work Geordie]

For dinner tonight I had lasagne followed by cheese and biscuits:

 

 

 

 

That lasagne looks like my mind after I read an MC Prussian post in Hottest Celebs

Edited 8 December 2014 by Miquel The Work Geordie

[ScouseFox]

the fact that lasagne is more attractive than the average mc prussian hot celeb says literally everything you need to know

[Miquel The Work Geordie]

That lasagne looks like a crime scene

[Unabomber]

Needs some tape round it cordoning it off imo.

[MC Prussian]

Just about to approach two lovely pieces of toast with butter and quince jam.

[Unabomber]

Nice take a pic

[Miquel The Work Geordie]

Needs some tape round it cordoning it off imo.

Needs a white outline of the corpse but that's imo

[MC Prussian]

That lasagne looks like my mind after I read an MC Prussian post in Hottest Celebs

Who still goes for lasagna these days, anyway?

 

You could be eating dog or cat meat for all you know. Or condensed meatball colour.

[MC Prussian]

Nice take a pic

[Finnegan]

Had an absolutely spectacular meal at a stunning restaurant called Zur Holl (Hell) in Rothenburg on Saturday night. Literally one of the best meals of my adult life.

The place came highly recommended by locals and tourists alike, was very cosy, quaint, nestled on a back street with a cellar and foundations from the first century AD (the rest of it "modernised" in the 15th century.) The staff were great, service was immense and they constantly brought round extra dumplings, veg, sauce, potatoes, sauerkraut, etc for as long as you're still eating your meat.

I had roast venison, very pink and succulent, with bread and potato dumplings, Brussels and white cabbage with a thick, meaty, somewhat ale tasting gravy style sauce.

My girlfriend had roast goose, really melt in the mouth, with red cabbage, potato dumplings and a different sauce. Both off the specials board, both absolutely world class.

Very impressed with German/Franconian/Bavarian food. Much like our traditional cooking, it was full of wholesome, warm, hearty food. Lots of meat and spuds. None of this fancy, French, tiny portion shit. Posh cuisine can go bollocks.

If anyone finds themselves near Frankfurt or Nuremberg, I highly recommend a trip to Rothenburg and Zur Holl for a day. Book in advance, though, it's very popular.

(Yes, it was even better than Ribs n Beer, UB.)

[EnderbyFox]

Jam looks far too densely populated in the middle of the toast, needs spreading to all corners.

 

5/10

[MC Prussian]

Jam looks far too densely populated in the middle of the toast, needs spreading to all corners.

 

5/10

Yeah, it's hard to enjoy a good toast when it's already gone cold.

You can tell I was in a hurry get it all done so I could eat it straightaway.

 

5 out of 10 is probably a fair result.

[bovril]

What's that floating in your tea?