MC Prussian Posted 8 December 2014 Posted 8 December 2014 What's that floating in your tea? I don't do tea. I'm a coffee person.
Merging Cultures Posted 8 December 2014 Posted 8 December 2014 We have scotch bonnet sauce all the time. Love it.
Finnegan Posted 8 December 2014 Posted 8 December 2014 Had an absolutely spectacular meal at a stunning restaurant called Zur Holl (Hell) in Rothenburg on Saturday night. Literally one of the best meals of my adult life. The place came highly recommended by locals and tourists alike, was very cosy, quaint, nestled on a back street with a cellar and foundations from the first century AD (the rest of it "modernised" in the 15th century.) The staff were great, service was immense and they constantly brought round extra dumplings, veg, sauce, potatoes, sauerkraut, etc for as long as you're still eating your meat. I had roast venison, very pink and succulent, with bread and potato dumplings, Brussels and white cabbage with a thick, meaty, somewhat ale tasting gravy style sauce. My girlfriend had roast goose, really melt in the mouth, with red cabbage, potato dumplings and a different sauce. Both off the specials board, both absolutely world class. Very impressed with German/Franconian/Bavarian food. Much like our traditional cooking, it was full of wholesome, warm, hearty food. Lots of meat and spuds. None of this fancy, French, tiny portion shit. Posh cuisine can go bollocks. If anyone finds themselves near Frankfurt or Nuremberg, I highly recommend a trip to Rothenburg and Zur Holl for a day. Book in advance, though, it's very popular. (Yes, it was even better than Ribs n Beer, UB.) Somewhat bollocks picture quality, surprising for my phone. I blame Facebook. Zur Holl from the outside: Though the flash on this makes it look a bit off and doesn't do it justice. Wasn't really optional though as it's very dark (in a good way, imho) in there. Portion sizes might not look massive to begin with but they just keep bringing the trimmings. I was so ****ing stuffed by the end.
Unabomber Posted 9 December 2014 Posted 9 December 2014 Looks good Fin (someone had to say something) I'm currently making a chicken madras but using scotch bonnet chillis, got a peshwari naan though in case it gets too hot.
ScouseFox Posted 9 December 2014 Posted 9 December 2014 sounds nice, very hot I'm in work so just a turkey stuffing an cranberry christmas butty for my tea what a high life
Unabomber Posted 9 December 2014 Posted 9 December 2014 sounds nice, very hot I'm in work so just a turkey stuffing an cranberry christmas butty for my tea what a high life Nice as I stated to some tinder girl some day in another life that's my fave sandwich. Great success though.
Unabomber Posted 9 December 2014 Posted 9 December 2014 Those on top are birds eye chillis in case the scotch weren't hot enough (they were)
Unabomber Posted 9 December 2014 Posted 9 December 2014 Thats a great instagram picture Good shout, I'll stick it on.
Dr The Singh Posted 9 December 2014 Posted 9 December 2014 Nice as I stated to some tinder girl some day in another life that's my fave sandwich. Great success though. WTF is a chicken madras???? Fookin Brit Made up curry's. Meh, aslong as you enjoy it, who cares
Unabomber Posted 9 December 2014 Posted 9 December 2014 WTF is a chicken madras???? Fookin Brit Made up curry's. Meh, aslong as you enjoy it, who cares Dunno mate just what it said on the jar.
ScouseFox Posted 9 December 2014 Posted 9 December 2014 dodgy table cloth but can't fault anything else in the pic
cambridgefox Posted 9 December 2014 Posted 9 December 2014 Used to make my own Curries from scratch including the Garam masala ,very time consuming but the dogs! I'm rather fond of Beef Wellington can be a cvnt to get it right.
Unabomber Posted 9 December 2014 Posted 9 December 2014 Looking back the knife and fork locations are a bit suspect.
MooseBreath Posted 9 December 2014 Posted 9 December 2014 You must be getting curry all over your forearms as you type
Unabomber Posted 9 December 2014 Posted 9 December 2014 curry and foxestalk are two of my fave things, I don't find them mutually exclusive. If that means curry on me spacebar and beyond so be it.
Samilktray Posted 9 December 2014 Posted 9 December 2014 Valid point about the table cloth but Im not the kind of guy to hold that against you
Unabomber Posted 9 December 2014 Posted 9 December 2014 is it a nigel pearson one? Yeah a Nigel Pearson Christmas one atm (cos of the time of year)
ScouseFox Posted 9 December 2014 Posted 9 December 2014 man that's a pic i'd like to see, nige dressed up as santa
Stadt Posted 9 December 2014 Posted 9 December 2014 man that's a pic i'd like to see, nige dressed up as santa
ScouseFox Posted 9 December 2014 Posted 9 December 2014 wow not sure where to look or what way to look at that pic
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