What are you eating now?

[Zingari]

two packs for a quid?

that's alright then ,but only on special occasions ok ?

[MC Prussian]

Just had a piece of the new vanilla/chocolate chip Ben & Jerry's with a caramel core in the middle (Karamel Sutra).

 

A triple flavour blend made in heaven.

Edited 24 August 2013 by MC Prussian

[Fox in the North]

Had some leftover rice from the night before so made some smoked haddock kedgeree. Student living eh...

[BoneDog]

Had a chicken Badam earlier. Top curry it was. Not often a big fan of the mild and creamy ones but this was my favourite curry for nigh on two years. Cashew badam though, not almonds.

 

Also had some drumstick squashies earlier, they're good.

[Julian Joachim Jr Shabadoo]

Had steak blue last night

 

Tried it once when in Majorca after a friend ordered a "rare" steak forgetting that rare means literally 30 seconds on the heat and was put off by how bizarre uncooked meat felt when eating it

 

Anyway I cooked myself rump steak last night and I usually overdo it by accident and I hate tough steak. I badly underestimated this time and it was purple all the way through when eating it - not even warm enough to get the juices going in the meat. But it was delicious and soft as anything

[Parafox]

Had steak blue last night

 

Tried it once when in Majorca after a friend ordered a "rare" steak forgetting that rare means literally 30 seconds on the heat and was put off by how bizarre uncooked meat felt when eating it

 

Anyway I cooked myself rump steak last night and I usually overdo it by accident and I hate tough steak. I badly underestimated this time and it was purple all the way through when eating it - not even warm enough to get the juices going in the meat. But it was delicious and soft as anything

 

 

What kind of steak? I find I can't cook anything other than fillet without it being either virtually raw or dry and overcooked. Restaurant steaks are cooked on an open griddle and that seems to make all the difference.

[jonthefox]

Saturday morning. Got to be a fry up.

[The People's Hero]

Chicken, bacon, melted cheddar, roasted tomatoes, home made mayonnaise and black pepper in home made caraway rolls.

[Rincewind]

Chicken, bacon, melted cheddar, roasted tomatoes, home made mayonnaise and black pepper in home made caraway rolls.

Think I have banana sarnies for my dinner.

[Merging Cultures]

Full English this morning. Don't know how I managed it because I are far too much last night.

We went to a Portuguese restaurant. I had sardines for my starter and then a lovely rare fillet steak.

No wonder I am so fat at the moment.

[Julian Joachim Jr Shabadoo]

Parafox - it was a rump steak. I did everything the experts said - leave it out the fridge for an hour before cooking, season with chunky sea salt and pepper just before cooking, leave to stand a couple of minutes before eating, no pressing during cooking. It was delicious but I think another minute would have cooked it through to "rare" without making it tough

 

I finally mastered the jacket potato last night. No foil, one hour at 180 degrees, then whack it up to 220 degrees for the last 25 minutes. Skin was proper crispy and insides nice and fluffy. I had it with butter, pepper, green pesto and smoked cheddar and it was one of the greatest potatoes I've ever had

[Haydos]

Steak snobs are the worst.

[BoneDog]

Had my first Sunday roast of the year today. Pretty sure I hadn't had a roast since Crimbo and Boxing Day's efforts. Lovely stuff.

[FrankieADZ]

rice krispies

Edited 1 September 2013 by FrankieADZ

[Bob Weasel Fox]

Banana Soreen Loaf - lovely jubbly

[Captain...]

[rico]

Just had lovely toad in the hole with thick gravy,yummers

[MC Prussian]

I've just had scrambled eggs with freshly cooked spinach. Delicious.

[bovril]

Just had lovely toad in the hole with thick gravy,yummers

 

Oh God I love a good sausage toad. Maybe my ultimate comfort food.

[Julian Joachim Jr Shabadoo]

I've just had scrambled eggs with freshly cooked spinach. Delicious.

 

I am mental for scrambled eggs these days, have them every Saturday and Sunday lunch with a thick dusting of black pepper. Lovely.

[Trumpet]

A tasty footlong chicken breast sub, hearty italian bread, lettuce, cucumber, tomato, red onion, jalapenos and a dollop of southwest sauce. Good day to you all.

[Webbo]

Am I the only one eating hot cross buns today? where's your tradition?

[bovril]

I've been baking / eating some tradition Easter stuff today. My girlfriend is quite into all that.

[sphericalfox]

I've been baking / eating some tradition Easter stuff today. My girlfriend is quite into all that.

 

Will May Day be exciting for you?

 

[Unabomber]

Just got back from work and had a poverty bag of Morrisons savers onion ring crisp things and an apple.