Zingari Posted 29 July 2013 Posted 29 July 2013 two packs for a quid? that's alright then ,but only on special occasions ok ?
MC Prussian Posted 24 August 2013 Posted 24 August 2013 Just had a piece of the new vanilla/chocolate chip Ben & Jerry's with a caramel core in the middle (Karamel Sutra). A triple flavour blend made in heaven.
Fox in the North Posted 25 August 2013 Posted 25 August 2013 Had some leftover rice from the night before so made some smoked haddock kedgeree. Student living eh...
BoneDog Posted 25 August 2013 Posted 25 August 2013 Had a chicken Badam earlier. Top curry it was. Not often a big fan of the mild and creamy ones but this was my favourite curry for nigh on two years. Cashew badam though, not almonds. Also had some drumstick squashies earlier, they're good.
Julian Joachim Jr Shabadoo Posted 28 August 2013 Posted 28 August 2013 Had steak blue last night Tried it once when in Majorca after a friend ordered a "rare" steak forgetting that rare means literally 30 seconds on the heat and was put off by how bizarre uncooked meat felt when eating it Anyway I cooked myself rump steak last night and I usually overdo it by accident and I hate tough steak. I badly underestimated this time and it was purple all the way through when eating it - not even warm enough to get the juices going in the meat. But it was delicious and soft as anything
Parafox Posted 28 August 2013 Posted 28 August 2013 Had steak blue last night Tried it once when in Majorca after a friend ordered a "rare" steak forgetting that rare means literally 30 seconds on the heat and was put off by how bizarre uncooked meat felt when eating it Anyway I cooked myself rump steak last night and I usually overdo it by accident and I hate tough steak. I badly underestimated this time and it was purple all the way through when eating it - not even warm enough to get the juices going in the meat. But it was delicious and soft as anything What kind of steak? I find I can't cook anything other than fillet without it being either virtually raw or dry and overcooked. Restaurant steaks are cooked on an open griddle and that seems to make all the difference.
The People's Hero Posted 31 August 2013 Posted 31 August 2013 Chicken, bacon, melted cheddar, roasted tomatoes, home made mayonnaise and black pepper in home made caraway rolls.
Rincewind Posted 31 August 2013 Posted 31 August 2013 Chicken, bacon, melted cheddar, roasted tomatoes, home made mayonnaise and black pepper in home made caraway rolls. Think I have banana sarnies for my dinner.
Merging Cultures Posted 1 September 2013 Posted 1 September 2013 Full English this morning. Don't know how I managed it because I are far too much last night. We went to a Portuguese restaurant. I had sardines for my starter and then a lovely rare fillet steak. No wonder I am so fat at the moment.
Julian Joachim Jr Shabadoo Posted 1 September 2013 Posted 1 September 2013 Parafox - it was a rump steak. I did everything the experts said - leave it out the fridge for an hour before cooking, season with chunky sea salt and pepper just before cooking, leave to stand a couple of minutes before eating, no pressing during cooking. It was delicious but I think another minute would have cooked it through to "rare" without making it tough I finally mastered the jacket potato last night. No foil, one hour at 180 degrees, then whack it up to 220 degrees for the last 25 minutes. Skin was proper crispy and insides nice and fluffy. I had it with butter, pepper, green pesto and smoked cheddar and it was one of the greatest potatoes I've ever had
BoneDog Posted 1 September 2013 Posted 1 September 2013 Had my first Sunday roast of the year today. Pretty sure I hadn't had a roast since Crimbo and Boxing Day's efforts. Lovely stuff.
rico Posted 24 October 2013 Posted 24 October 2013 Just had lovely toad in the hole with thick gravy,yummers
MC Prussian Posted 14 April 2014 Posted 14 April 2014 I've just had scrambled eggs with freshly cooked spinach. Delicious.
bovril Posted 14 April 2014 Posted 14 April 2014 Just had lovely toad in the hole with thick gravy,yummers Oh God I love a good sausage toad. Maybe my ultimate comfort food.
Julian Joachim Jr Shabadoo Posted 14 April 2014 Posted 14 April 2014 I've just had scrambled eggs with freshly cooked spinach. Delicious. I am mental for scrambled eggs these days, have them every Saturday and Sunday lunch with a thick dusting of black pepper. Lovely.
Trumpet Posted 18 April 2014 Posted 18 April 2014 A tasty footlong chicken breast sub, hearty italian bread, lettuce, cucumber, tomato, red onion, jalapenos and a dollop of southwest sauce. Good day to you all.
Webbo Posted 18 April 2014 Posted 18 April 2014 Am I the only one eating hot cross buns today? where's your tradition?
bovril Posted 18 April 2014 Posted 18 April 2014 I've been baking / eating some tradition Easter stuff today. My girlfriend is quite into all that.
sphericalfox Posted 18 April 2014 Posted 18 April 2014 I've been baking / eating some tradition Easter stuff today. My girlfriend is quite into all that. Will May Day be exciting for you?
Unabomber Posted 18 April 2014 Posted 18 April 2014 Just got back from work and had a poverty bag of Morrisons savers onion ring crisp things and an apple.
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