Stadt Posted 18 April 2014 Posted 18 April 2014 Just got back from work and had a poverty bag of Morrisons savers onion ring crisp things and an apple.£,1.39 good dY at pub
Sharpe's Fox Posted 18 April 2014 Posted 18 April 2014 A feast for kings: Corned beef, new potatoes and salad EDIT: and peas.
pSinatra Posted 18 April 2014 Posted 18 April 2014 phudhi I would, but I'm on my own this weekend. Pepperoni pizza it is
Merging Cultures Posted 18 April 2014 Posted 18 April 2014 A Thelema merlot to drink. Smoked trout crepe for starter, rare beef with veggies for main, baked pear with cinnamon ice cream for pudding. Followed by a 20 year port.
Unabomber Posted 18 April 2014 Posted 18 April 2014 A Thelema merlot to drink. Smoked trout crepe for starter, rare beef with veggies for main, baked pear with cinnamon ice cream for pudding. Followed by a 20 year port.That's weird I'm having the same except mine is a 30 year port.
Merging Cultures Posted 18 April 2014 Posted 18 April 2014 That's weird I'm having the same except mine is a 30 year port. We are like twins.
MC Prussian Posted 1 May 2014 Posted 1 May 2014 Currently prepping up a fresh, self-made cauliflower soup.
Merging Cultures Posted 18 May 2014 Posted 18 May 2014 Ostrich on a roasted butternut squash risotto. Made by me.
Sharpe's Fox Posted 20 May 2014 Posted 20 May 2014 I've been wanting to snazz up my cream crackers lately, you guys got any tips?
Julian Joachim Jr Shabadoo Posted 20 May 2014 Posted 20 May 2014 I've been wanting to snazz up my cream crackers lately, you guys got any tips? Spread a little tomato puree on them, bit of basil and oregano then a slice of cheddar (or your preferred cheese). Grill for a couple of minutes - pizza crackers! Or take 2 crackers, spread one with chunky peanut butter, one with chocolate spread and you've got Snickers cracker sandwich My personal favourite - just get some salty French butter, let it soften at room temperature and scoop using the crackers. Broken in half is easier
DANGEROUS TIGER Posted 6 June 2014 Posted 6 June 2014 Oh God I love a good sausage toad. Maybe my ultimate comfort food. I agree with this, but it has to be a quality sausage. Beef stew and dumplings tonight. Home made, of course.
Julian Joachim Jr Shabadoo Posted 6 June 2014 Posted 6 June 2014 Roasted pumpkin seeds, didn't realise they were nice before
Merging Cultures Posted 6 June 2014 Posted 6 June 2014 Smoked chicken and Greek salad. The dinner looks good.
Merging Cultures Posted 8 June 2014 Posted 8 June 2014 Lamb chops with creamed leeks, mint sauce and today potatoes. Yum.
Merging Cultures Posted 8 June 2014 Posted 8 June 2014 What are you having for the main course? That was the main. It filled me up. Especially the roast potatoes!!
Buce Posted 8 June 2014 Posted 8 June 2014 Grilled halloumi, greek salad, new potatoes, grape juice to drink.
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