What are you eating now?

[Stadt]

Just got back from work and had a poverty bag of Morrisons savers onion ring crisp things and an apple.

£,1.39 good dY at pub

[Dr The Singh]

phudhi

[Sharpe's Fox]

A feast for kings: Corned beef, new potatoes and salad

EDIT: and peas.

Edited 18 April 2014 by Sharpe's Fox

[pSinatra]

phudhi

 

I would, but I'm on my own this weekend.

 

Pepperoni pizza it is

[DennisNedry]

Edited 18 April 2014 by DennisNedry

[Stadt]

Ooooooohhhh belter!

(Music magpie style)

[Merging Cultures]

A Thelema merlot to drink. Smoked trout crepe for starter, rare beef with veggies for main, baked pear with cinnamon ice cream for pudding. Followed by a 20 year port.

[Unabomber]

A Thelema merlot to drink. Smoked trout crepe for starter, rare beef with veggies for main, baked pear with cinnamon ice cream for pudding. Followed by a 20 year port.

That's weird I'm having the same except mine is a 30 year port.

[Merging Cultures]

That's weird I'm having the same except mine is a 30 year port.

We are like twins.

[MC Prussian]

Currently prepping up a fresh, self-made cauliflower soup.

[Merging Cultures]

Ostrich on a roasted butternut squash risotto.

Made by me.

Edited 18 May 2014 by BaltimoreBlue

[Sharpe's Fox]

I've been wanting to snazz up my cream crackers lately, you guys got any tips?

[Julian Joachim Jr Shabadoo]

I've been wanting to snazz up my cream crackers lately, you guys got any tips?

Spread a little tomato puree on them, bit of basil and oregano then a slice of cheddar (or your preferred cheese). Grill for a couple of minutes - pizza crackers!

Or take 2 crackers, spread one with chunky peanut butter, one with chocolate spread and you've got Snickers cracker sandwich

My personal favourite - just get some salty French butter, let it soften at room temperature and scoop using the crackers. Broken in half is easier

[Sharpe's Fox]

Faggots. Mash. Mushy peas.

[Steven]

Faggots. Mash. Mushy peas.

Food of the gods.

[Unabomber]

They say you are what you eat 

[jonthefox]

Chinese when the bloody thing shows up.

[DANGEROUS TIGER]

Oh God I love a good sausage toad. Maybe my ultimate comfort food.

I agree with this, but it has to be a quality sausage.

 

Beef stew and dumplings tonight. Home made, of course.

[Julian Joachim Jr Shabadoo]

Roasted pumpkin seeds, didn't realise they were nice before

[Merging Cultures]

Smoked chicken and Greek salad. The dinner looks good.

[Merging Cultures]

Lamb chops with creamed leeks, mint sauce and today potatoes. Yum.

[Carl the Llama]

What are you having for the main course?

[Merging Cultures]

What are you having for the main course?

That was the main. It filled me up. Especially the roast potatoes!!

[Buce]

Grilled halloumi, greek salad, new potatoes, grape juice to drink.

[Miquel The Work Geordie]

my tears