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StanSP

The Masterchef Slating Thread

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Posted

I hate the way that the two judges shout at each other when they are literally about a metre away from each other!!

I hate the fact that they have to prolong the series for ages just to go to some exotic locations and 'test' their skills at cooking under pressure.

Greg eats his food funny.

Also not liking the way that some contestants say it is 'their dream to own/work in a restaurant'.

Whatever. They just hate their day-to-day job and want some fame on a crappy reality-styled TV show which isn't that good anyway.

Sorry if I offend anyone on here. But I just don't like the programme.

Posted
I hate the way that the two judges shout at each other when they are literally about a metre away from each other!!

I hate the fact that they have to prolong the series for ages just to go to some exotic locations and 'test' their skills at cooking under pressure.

Greg eats his food funny.

Also not liking the way that some contestants say it is 'their dream to own/work in a restaurant'.

Whatever. They just hate their day-to-day job and want some fame on a crappy reality-styled TV show which isn't that good anyway.

Sorry if I offend anyone on here. But I just don't like the programme.

I like it. :blink::( Even though it makes me feel woefully inadequate. :P

Posted
Is this the one with the fat women absouloutly slating them saying there food is shit why she scoffs it all down.

:unsure: Er, no.

Posted
Is this the one with the fat women absouloutly slating them saying there food is shit why she scoffs it all down.

Nah it's the one where there's two judges (Aussie John Torode and Baldy Greg Wallace).

Contestants go through infinite amount of cooking tasks and then one gets booted off. There are about 50 billion preliminary rounds (if you like), and they then go into quarter finals - another 20 million tests and so on

Posted

MasterChef is great. Can't get enough of it. You could feed Gregg Wallace a bag of sugar for pudding and he'd still call it a "triumph".

"WE'RE LOOKING FOR SOMEONE TO TURN OUT GREAT FOOD...UNDER PRESSURE!"

"COOKING DOESN'T GET TOUGHER THAN THIS!"

Posted
MasterChef is great. Can't get enough of it. You could feed Gregg Wallace a bag of sugar for pudding and he'd still call it a "triumph".

"WE'RE LOOKING FOR SOMEONE TO TURN OUT GREAT FOOD...UNDER PRESSURE!"

"COOKING DOESN'T GET TOUGHER THAN THIS!"

:chant:

Posted
MasterChef is great. Can't get enough of it. You could feed Gregg Wallace a bag of sugar for pudding and he'd still call it a "triumph".

"WE'RE LOOKING FOR SOMEONE TO TURN OUT GREAT FOOD...UNDER PRESSURE!"

"COOKING DOESN'T GET TOUGHER THAN THIS!"

Exactly my thoughts lol

'Larvley....elegent......soft...a'lave it'

Posted

i like it.

i find amateur cooks in general, and especially on MC, too be a bit pretentious: you know all this 'passion for food' nonsense, i'm sure they are sincere really but it sounds like they've bought some 101 food quotes book-

like most of these reality things it's when they're shit that it's best...

Posted

I love Masterchef... I just hate the fact I always fancy cooking duck breast in a red wine reductions, with a chocolate cake and raspberry coulis at 9 o'clock at night.

Posted
I love Masterchef... I just had the fact I always fancy cooking duck breast in a red wine reductions, with a chocolate cake and raspberry coulis at 9 o'clock at night.

I agree, I must admit, it does want you to start cooking, i just love the lamb dishes!!! Plus I would love to be one of the judges, some of the food looks absolutely fab, what a job!! I think in the next series, me and babs should be the judges, I will guarentee one thing, that the fittest bird that sleeps with me will definitely get to the final!!

Posted

I don't mind the show but it seems to go on for months and you just start thinking f**king hell will someone just win this thing

Posted

Not liking the fact one of them always says 'We have got some serious competition here tonight'. Obviously. If there wasn't, they wouldn't be there.

And definitely not liking the fact that losers from last year get a second go. Not fair for the current competitors.

:frusty:

Posted

What happened to the days when you had them cooking in a studio with Lloyd Grossman judging it?

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