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FoxInTheBirstallBox

Pie Chart

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Posted

Pies are shit. They're dry as fvck and are always disappointing. I bought a Fray Bentos last week hoping things had changed.

Anything that's percentage heavy toward pastry can fvck off.

They need to concentrate on better burgers and get a Maryland kiosk in every a stand.

Wings. Shitloads of wings.

Posted

Bournemouth: 9/10 

Best away day pie I've had (apart from pukka)

 

 

I'd like to draw up a quick bar chart about pies to go with my pie chart about bars.

Maybe a star chart of each grounds pie and have it in a file-a-fax. the guys at the local will be real impressed

Posted

Pies are shit. They're dry as fvck and are always disappointing. I bought a Fray Bentos last week hoping things had changed.

Anything that's percentage heavy toward pastry can fvck off.

They need to concentrate on better burgers and get a Maryland kiosk in every a stand.

Wings. Shitloads of wings.

Fray Bentos taste like old folks home

Posted

Unfortunately there's no such thing as a good pie if you're going down the factory-produced route - they'll put anything in there, even the ones with nice expensive looking packaging.  Not that it stops me getting out a Fray Bentos when I cba to cook - the trick is finding the right price/size/edibility ratio (standards may require lowering).

Posted

Make your own pies, or pasties either night before or, the morning of the match then take them with you to the game.

Pies originated when the wives, packed their mans lunch, and they could easily eat it, later from the hand.

Ready made pastry, and a bit of mincemeat with a tin of small mixed vegies, maybe with herbs, or throw some curry spices in.

Chicken, mushroom, or vegie pies, same process. lovely jubbly.30 minutes prep and cooking.

Posted

Make your own pies, or pasties either night before or, the morning of the match then take them with you to the game.

Pies originated when the wives, packed their mans lunch, and they could easily eat it, later from the hand.

Ready made pastry, and a bit of mincemeat with a tin of small mixed vegies, maybe with herbs, or throw some curry spices in.

Chicken, mushroom, or vegie pies, same process. lovely jubbly.30 minutes prep and cooking.

This is a good shout. I will mention it to the squad when we are next in the boozer (Thursday).

Posted

Stop mucking about you silly midlanders and get a Bedfordshire clanger down ya ;-)

According to my book, Bedford is in the midlands, or did somebody move it.Clanger is a good word, makes a mess when you drop one.

Posted

I had the last Chicken Balti at Palace. Disgusting it was, and cost me £4. Nuked to within an inch of its life, I left it under my seat for 15 minutes, still burnt me bleedin mouth. Robbin bastards Landaners are, in more ways than one

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