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jonthefox

The 'what you had for your tea' thread.

By jonthefox, in General Chat

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Zear0

Zear0

Posted
Posted

Made my first ever Roman pizza this evening. Always been a fan of thin crust  pizzas so never tried to make one before. 

 

Yes it takes 72 hours to make the dough which is a bit of a ball ache, but it was so good. Really really light and just went down without even hitting the sides. Now in a carb coma... 

 

Least artistic man on earth so the photos and my pizza dressing are obviously shite but you get the picture! 

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  • Like 3
Jattdogg

Jattdogg

Posted
Posted
1 hour ago, MPH said:

This thread is killing me! Why do i do it to myself? lol

 

My tea tonight is a 2 oz packet of Tuna with a teaspoon of Mayonnaise.

 

I still cant eat properly 6 weeks after surgery :(

That sounds grim in both fronts.

 

Get a mango shake delivered?? Drink some indian daal?  

 

Hope you recover well/soon from whatever surgery you had mate.

  • Like 1
Bordersfox

Bordersfox

Posted
Posted

I have just purchased a 4.5kg pork belly from the butcher as I fancy doing Porchetta on Christmas day.

 

There will be two of us on Christmas day.  

 

My wife asked what sides we'll be having with it.  

 

Porchetta. 

  • Like 2
Jattdogg

Jattdogg

Posted
Posted

Two kinds of chickpea (cholay) curries. Green (mung bean daal), aloo parantha (trini flour but punjabi style filling) and a bit of corned beef curry .

 

Dont mind the table, bloody kids didnt wipe it down before dinner.

 

And yes, black label lol.

 

 

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  • Like 4
tom27111

tom27111

Posted
Posted

Love this time of year, tonight I'm having 8 Kronenburgs, a few mince pies,  a remaining half bag of pretzels, a pork pie and some Quality Street.

 

And that's perfectly acceptable. 

 

 

  • Haha 1
  • 4 months later...
tom27111

tom27111

Posted
Posted

I work with a couple of South African guys and they kept telling me about Bunny Chow.

 

It's basically a loaf of bread, hollowed out and filled with curry.

 

Tonight, I'm having Bunny Chow.

 

Making a mutton curry, with South African curry powder.

 

Will post a picture later. It smells absolutely incredible!

  • Like 1
tom27111

tom27111

Posted
Posted (edited)
8 minutes ago, FoxesDeb said:

That looks fab!

 

It really works. The South Africans are moaning at me for using "fancy bread", it's just meant to be half a standard loaf!

 

Will definitely be having it again.

Edited by tom27111
  • Like 1
FoxesDeb

FoxesDeb

Posted
Posted

@Ric FlairI'm too lazy to trawl through the thread but I'm sure you've made a Sicilian pizza before, can you share the recipe please? I'm desperate to find a decent homemade pizza recipe and pepperoni sicilian style is my favourite 

  • Popular Post
Bordersfox

Bordersfox

Posted
  • Popular Post
Posted

Good to see this thread revived.  I'm having leftovers tonight from a middle-eastern meal I made last night, predominantly Syrian but with a couple of rogue elements.  

 

Compress_20240509_193148_8708.thumb.jpg.ce69f188b523b8706f38a9de68ea89ae.jpgCompress_20240509_193148_8340.thumb.jpg.5d047f878ecf7e9f6d1afd9c017aeaad.jpgCompress_20240509_193339_9874.thumb.jpg.80d758f6aa7611ecebdc7f0fda4f1fcf.jpg

 

  • Like 11
bovril

bovril

Posted
Posted
13 minutes ago, Bordersfox said:

Good to see this thread revived.  I'm having leftovers tonight from a middle-eastern meal I made last night, predominantly Syrian but with a couple of rogue elements.  

 

Compress_20240509_193148_8708.thumb.jpg.ce69f188b523b8706f38a9de68ea89ae.jpgCompress_20240509_193148_8340.thumb.jpg.5d047f878ecf7e9f6d1afd9c017aeaad.jpgCompress_20240509_193339_9874.thumb.jpg.80d758f6aa7611ecebdc7f0fda4f1fcf.jpg

 

Kudos.

Best food I ever had was probably in southern Turkey and northern Syria just before the Syrian war. 

I vote your place for a foxestalk get together.

  • Like 1
  • Thanks 1
Bordersfox

Bordersfox

Posted
Posted
6 minutes ago, bovril said:

Kudos.

Best food I ever had was probably in southern Turkey and northern Syria just before the Syrian war. 

I vote your place for a foxestalk get together.

Haha, thanks! I've been to Jerusalem and some other places in the middle-east but never did visit Syria.  Now I guess I never will. 

 

Totally agree on the food, absolutely top notch grub.  As was the hospitality.  

  • Like 1
bovril

bovril

Posted
Posted
16 hours ago, Bordersfox said:

Haha, thanks! I've been to Jerusalem and some other places in the middle-east but never did visit Syria.  Now I guess I never will. 

 

Totally agree on the food, absolutely top notch grub.  As was the hospitality.  

Yes lovely people. I often wonder what has happened to the people I stayed with. Hope to get back one day in the distant future...

  • Like 1
Jattdogg

Jattdogg

Posted
Posted
2 hours ago, FoyleFox said:

I'd been quite happy with my rib eye and salad, until I opened this thread...

Always the worst  thread to read when you're hungry.

Bordersfox

Bordersfox

Posted
Posted

Not quite what I'm having for tea but not sure there is a more appropriate thread.  Happy sourdough Saturday everyone, always nice to have the house filled with fresh bread smells in the morning. 

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  • Like 3
  • 3 weeks later...
Bordersfox

Bordersfox

Posted
Posted

@BrummieFOX how's your fried fried chicken adventure going?  I made this tonight, Korean fried chicken burger. Gochujang honey sauce.  Milk bun, American cheese and Asian Slaw - all homemade.  Served with a side of more fried chicken 😅Best yet, Damn those Koreans have the Colonel on the run.  Compress_20240526_200401_1781.jpg.4d66fe0cc6817a2dccaeec8caf317ca9.jpgCompress_20240526_200401_1342.thumb.jpg.28deef548f14daceadfebbd166c3025a.jpgCompress_20240526_200401_1600.thumb.jpg.ebfb1a1f2d24e8be062e49f9eeda0419.jpg

 

 

  • Like 2
tom27111

tom27111

Posted
Posted

Bbq and whisky glazed ribs, Cajun spiced wings, homemade coleslaw. 

 

Had the day off, so I've been slow cooking ribs for 4 hours lol

 

I even garnished with sesame seeds, spring onion and chilli slices, so you know its good.

 

 

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  • Like 2
  • 2 weeks later...
Bordersfox

Bordersfox

Posted
Posted

I fermented a Scotch bonnet hot sauce recently so had a go at jerk chicken and rice and peas. 

 

So delicious and despite loads of Scotch bonnets in the marinade the heat was very nice, nothing crazy.  Definitely going to trying some more West Indian bbq foodstuffs.  Very easy as well, perfect for a chilled Sunday with half a bottle of rum :ph34r:

 

The decorative chilli on the chopping board was purely for FT.Compress_20240609_182106_6252.thumb.jpg.9711915909c81aa44d474547c2b986dd.jpgCompress_20240609_182107_7145.thumb.jpg.01d909e7197ade5ce29c2285a4056e38.jpgCompress_20240609_182106_6673.thumb.jpg.942d5765b0089aceebaf35167974d7d7.jpgCompress_20240609_182105_5839.thumb.jpg.49edba2b9e630695be0b936e1002ad27.jpg

  • Like 3
Unabomber

Unabomber

Posted
Posted
11 minutes ago, Bordersfox said:

I fermented a Scotch bonnet hot sauce recently so had a go at jerk chicken and rice and peas. 

 

So delicious and despite loads of Scotch bonnets in the marinade the heat was very nice, nothing crazy.  Definitely going to trying some more West Indian bbq foodstuffs.  Very easy as well, perfect for a chilled Sunday with half a bottle of rum :ph34r:

 

The decorative chilli on the chopping board was purely for FT.Compress_20240609_182106_6252.thumb.jpg.9711915909c81aa44d474547c2b986dd.jpgCompress_20240609_182107_7145.thumb.jpg.01d909e7197ade5ce29c2285a4056e38.jpgCompress_20240609_182106_6673.thumb.jpg.942d5765b0089aceebaf35167974d7d7.jpgCompress_20240609_182105_5839.thumb.jpg.49edba2b9e630695be0b936e1002ad27.jpg

Shit I would love that 

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