The 'what you had for your tea' thread.

[Unabomber]

[tom27111]

4 minutes ago, Unabomber said:

 

As long as that isn't Tommy K, that looks absolutely sublime.

[Unabomber]

3 minutes ago, tom27111 said:

 

As long as that isn't Tommy K, that looks absolutely sublime.

No man it’s red wine jus. Tommy k ffs I’m offended 

[tom27111]

Just now, Unabomber said:

No man it’s red wine jus. Tommy k ffs I’m offended 

I unreservedly apologise.

 

To be fair, you know what some people on this forum are like. I mean, who can forget the pea wet debacle on the chip shop thread 

 

That honestly looks incredible, hope it tasted half as good as it looks 

[Unabomber]

15 minutes ago, tom27111 said:

I unreservedly apologise.

 

To be fair, you know what some people on this forum are like. I mean, who can forget the pea wet debacle on the chip shop thread 

 

That honestly looks incredible, hope it tasted half as good as it looks 

Thanks man it was class. Never cooked lamb loin before but it’s class. So tender!

[Daggers]

Going to say it, if I had to choose between parsnips and pots, roast parsnips wins.

[Bordersfox]

40 minutes ago, Daggers said:

Going to say it, if I had to choose between parsnips and pots, roast parsnips wins.

Always knew you were a wrong 'un 

[Zear0]

4 hours ago, tom27111 said:

Standard trimmings for a Sunday roast in my house.

 

The Dauphinoise only make an appearance every month or so.

Looks very undercooked (as usual) IMHO... 

[Daggers]

11 hours ago, Bordersfox said:

Always knew you were a wrong 'un 

Love a crispy roasted potato, especially loaded with salt and swimming in gravy, but there’s something about roasted parsnips that’s similar to hard drugs. I’d happily pimp out family members for more roasted parsnips.

[Bordersfox]

18 minutes ago, Daggers said:

Love a crispy roasted potato, especially loaded with salt and swimming in gravy, but there’s something about roasted parsnips that’s similar to hard drugs. I’d happily pimp out family members for more roasted parsnips.

Can't stand parsnips, too sweet.  Big fan of hard drugs though.  

[Daggers]

Just now, Bordersfox said:

Can't stand parsnips, too sweet.  Big fan of hard drugs though.  

*voiceover: And that was the moment he stumbled upon his idea for a series of cooking books, podcasts and YouTube tutorials*

[Zear0]

1 hour ago, Bordersfox said:

Can't stand parsnips, too sweet.  Big fan of hard drugs though.  

Should try them together.

[Tommy G]

Roast pork yesterday turned out well

[Bordersfox]

3 hours ago, Daggers said:

*voiceover: And that was the moment he stumbled upon his idea for a series of cooking books, podcasts and YouTube tutorials*

Not hard drugs but there is a guy I watch on YouTube who cooks some nice food before lighting up a massive spliff.  

[TiffToff88]

Duck with a red wine and bacon linguine last night!

[jonthefox]

Given how busy we all are these days, I was expecting more chicken dippers.

[Daggers]

Dublin coddle - winter fuel

 

 

[Unabomber]

Currently ordering a domino’s as I have a £25 off voucher due to complaining last time. 2 pizzas with £25 off is still £15  I’m clearly the mug for ordering but their margins are insane. 

Edited 17 November 2023 by Unabomber

[Wymsey]

18 minutes ago, Unabomber said:

Currently ordering a domino’s as I have a £25 off voucher due to complaining last time. 2 pizzas with £25 off is still £15  I’m clearly the mug for ordering but their margins are insane. 

For pizzas, the best quality and value for money takeaway is Pizza Express imo.

[Jattdogg]

29 minutes ago, Unabomber said:

Currently ordering a domino’s as I have a £25 off voucher due to complaining last time. 2 pizzas with £25 off is still £15  I’m clearly the mug for ordering but their margins are insane. 

Special fromage for you today

 

Side note, what toppings?

[Unabomber]

9 minutes ago, Jattdogg said:

Special fromage for you today

 

Side note, what toppings?

Sausage, hot dog and pepperoni. Just adds to the special fromage angle ffs.

[tom27111]

Sainsbury's doing half price lamb with your Nectar Card.

 

So this Sunday's roast will be a whole leg of lamb.

 

Nobody else will be happy, they don't like it, but they can stare at me in awe as I devour the whole thing.

 

Might not even bother carving it, just do a Fred Flinstone 

 

 

[Free Falling Foxes]

On 10/11/2023 at 17:43, Free Falling Foxes said:

Toast done over a small fire in the garden, followed by toasted marshmallows.

On reflection, I wish I had wrapped a couple of spuds in foil and let them bake in the ashes to eat a little later.

I did just that, this week.

Always liked a baked spud, whether done in a microwave and/or conventional oven. However, the spud I have just retrived from tonights ashes was really tasty. I didn't even have a filling let alone butter with it. Just the tator on its own.

I'll be doing it again.

[jonthefox]

3 hours ago, Unabomber said:

Currently ordering a domino’s as I have a £25 off voucher due to complaining last time. 2 pizzas with £25 off is still £15  I’m clearly the mug for ordering but their margins are insane. 

Make to seperate orders and pick them up. Two large pizzas for £20 

[stretch1965]

Mrs picked up M&S 2 pizzas and two sides for £12 tonight and was all pretty decent to be fair.