Unabomber Posted 18 January 2015 Posted 18 January 2015 Lmao cambridgefox you are too much pal such grear great banter
Samilktray Posted 18 January 2015 Posted 18 January 2015 Tonight I have made tagliatelle pasta (from scratch) with mushrooms, peppers, basically a variety of fresh vegetables and then a tomatoe sauce with various herbs and spices.
FoxesAreBlue Posted 22 January 2015 Posted 22 January 2015 How the fvck do you fry steaks without smoking out the whole gaff, every time I practically choke myself to death.
GingerrrFox Posted 22 January 2015 Posted 22 January 2015 I made poached chicken breast in a morel sauce, served with sugar snaps, mustard glazed carrots and creamed potatoes tonight. Was a resounding success from all. Happy Days.
Itsthejoeker Posted 22 January 2015 Posted 22 January 2015 Got a pork loin marinating overnight. Soy sauce Brown sugar Worcestershire sauce Chili Garlic Ginger Sea same oil Gonna serve it with some egg fried rice and stir fried greens.
marko Posted 22 January 2015 Posted 22 January 2015 Smoked a pork shoulder the other day for 6 hours, tasted incredible. I'll post pictures later. Out of interest, what do you smoke on? I'm a big fan of BBQ cooking.
Itsthejoeker Posted 22 January 2015 Posted 22 January 2015 Out of interest, what do you smoke on? I'm a big fan of BBQ cooking. Gas BBQ, had a aluminium tray of soaked wood chips over the burners and replaced them every now and then. Building this in the summer though.
marko Posted 22 January 2015 Posted 22 January 2015 Nice. I've seen some great home-build smokers. I've got a Kamado Joe - absolutely love it! Cooked these on it for a group of friends on Tuesday. Smoked the pork shoulders at 110c over apple and beech for 10 hours and 3-2-1 babyback ribs.
Itsthejoeker Posted 22 January 2015 Posted 22 January 2015 Wish I could afford one of though bad boys!
Unabomber Posted 1 February 2015 Posted 1 February 2015 Got a pork loin marinating overnight. Soy sauce Brown sugar Worcestershire sauce Chili Garlic Ginger Sea same oil Gonna serve it with some egg fried rice and stir fried greens. Doing something similar tonight. Marinated sliced pork loin overnight in chilli, garlic, ginger, soy, lime, caster sugar, oil. Gonna stir fry it and serve with tenderstem broccoli, spring onions and rice.
sphericalfox Posted 1 February 2015 Posted 1 February 2015 Chicken and Tenderstem Casserole with Herby Cheddar Dumplings made this for the family (minus the bay leaf, and went with italian seasoning herbs and with an extra pinch of basil. the gravy was amazing. I also left the chicken on the bone.
Unabomber Posted 8 February 2015 Posted 8 February 2015 Gonna make some chilli beef nachos for lunch. Got a ribeye steak for dinner, does anyone have any good recipes/ideas as I was just gonna have it with fries and onion rings but that's boring.
Stadt Posted 8 February 2015 Posted 8 February 2015 Gonna make some chilli beef nachos for lunch. Got a ribeye steak for dinner, does anyone have any good recipes/ideas as I was just gonna have it with fries and onion rings but that's boring.You like putting stuff in a pizza, so put it in a pizza
Unabomber Posted 8 February 2015 Posted 8 February 2015 You like putting stuff in a pizza, so put it in a pizza Yeah but ribeye steak is too good to put in a pizza man.
marko Posted 8 February 2015 Posted 8 February 2015 Gonna make some chilli beef nachos for lunch. Got a ribeye steak for dinner, does anyone have any good recipes/ideas as I was just gonna have it with fries and onion rings but that's boring. I always make a brandy and peppercorn sauce to go with mine, but you can't beat chips with steak. Balsamic tomatoes and caramelised onions are always good on the side.
Stadt Posted 8 February 2015 Posted 8 February 2015 Yeah but ribeye steak is too good to put in a pizza man.I thought you meant the nachos
AoWW Posted 8 February 2015 Posted 8 February 2015 Chicken and Tenderstem Casserole with Herby Cheddar Dumplings made this for the family (minus the bay leaf, and went with italian seasoning herbs and with an extra pinch of basil. the gravy was amazing. I also left the chicken on the bone. Dumplings with no suet.
sphericalfox Posted 8 February 2015 Posted 8 February 2015 Dumplings with no suet. I think the cheese fat is a lighter alternative
Itsthejoeker Posted 8 February 2015 Posted 8 February 2015 I make a bacon sauce for my steak Diced shallots Crushed garlic Smoked Lardons Worcesershire sauce Ketchup Natural yoghurt Heavenly
cambridgefox Posted 8 February 2015 Posted 8 February 2015 Dumplings with no suet. Due to me and my dodgy back I was home alone while my family and 3 other families went to Castle Acre for a walk and a bite to eat at The Ostrich( your way sort of)Got the wife to get me some stewing steak and thought I would get the slow cooker out.Threw everything in carrots,potatoes,onions,leek,mixed herbs,garlic ,beef stock,white wine and bay leaves.Then I just raided cupboards Worcester sauce,mustard powder,salt pepper and a few chilli flakes.I made DUMPlINGS WITH SUET. Not bad, the kids and Mrs sampled a bit when they got home and gave it the thumbs up,however the dumplings WITH suet had disappeared and nothing was mentioned that they were even in there,making it healthy! Gonna make some chilli beef nachos for lunch. Got a ribeye steak for dinner, does anyone have any good recipes/ideas as I was just gonna have it with fries and onion rings but that's boring.You live like a fooking king pal,a fooking king.
cambridgefox Posted 28 February 2015 Posted 28 February 2015 Gammon smeared with spicy mango chutney. Cut sweet potatoes into chips put on top,drizzle olive oil and bake for 20 mins Add cherry toms and spring onions and bake for a further 10 mins 220c It was lush,might try with some curry paste as well another time. Simple,quick and nice.
MooseBreath Posted 28 February 2015 Posted 28 February 2015 Gammon, pineapple, bbq sauce, covered in cheese and whacked in the oven is one of my all time favourite quick and easy and tasty dishes
Merging Cultures Posted 28 March 2015 Posted 28 March 2015 Doing a BBQ tomorrow. Going to do rack of lamb with a yogurt and mint sauce. BBQ ribs. Honey and mustard chicken. A few variations on fillet mignon, coffee rub, dukkah and a garlic and butter. Plus a cabbage and apple Asian salad, vegetable kebabs (with mushrooms!!!), and pasta with a coriander pesto.
Unabomber Posted 28 March 2015 Posted 28 March 2015 Doing a BBQ tomorrow. Going to do rack of lamb with a yogurt and mint sauce. BBQ ribs. Honey and mustard chicken. A few variations on fillet mignon, coffee rub, dukkah and a garlic and butter. Plus a cabbage and apple Asian salad, vegetable kebabs (with mushrooms!!!), and pasta with a coriander pesto. Sounds very delicious mate. I'm gonna either cook something class or order a takeaway tonight as I'm not doing anything. Dunno what to do.
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