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Posted

Spicy meat feast.
And before anyone mentions it, pineapple doesn’t belong anywhere near a pizza 

  • Like 3
Posted
3 minutes ago, Cardiff_Fox said:

Anything from Maurzios - heard he’s opening up a place on Belvoir Street 

Shame that his ordering system is via text 👌🏼🤌🏼🇮🇹

  • Haha 1
Posted

At home I usually either make pepperoni, or with a BBQ sauce base with chicken, both with onions and peppers. 

 

Eating out I love calzone filled with pretty much everything! 

 

Not too long ago in a restaurant in Portugal I had a calzone filled with prawns, in prawn cocktail sauce. It was on the menu so I had to try it lol

  • Haha 1
Posted
6 minutes ago, Cardiff_Fox said:

He uses all the apps now like deliveroo etc. 

That’s good then, last time I picked a takeaway up I think it was his daughter sat there taking orders via text.

Posted
14 minutes ago, SemperEadem said:

They are good from this place.


Is that Peter’s? I’ve never known a place to be so high quality yet externally look like it serves £3.50 burger and chips like there lol 

Posted
Just now, Finnaldo said:


Is that Peter’s? I’ve never known a place to be so high quality yet externally look like it serves £3.50 burger and chips like there lol 

Ah do you think? I love the building at their Leicester restaurant.

Guest Manini
Posted

Bloody love a good pizza. Less Is deffo more with regards to toppings. I like a Tuna and Olive, Chicken and hot peppers or just a Naples special, tomato’s and basil. A good do at home pizza base if you can’t be arsed with a proper dough is equal amounts self raising flour, Greek yoghurt and a teaspoon of baking powder (salt and pepper too) mixed together in to a dough and then rolled out, fail safe and takes about 5 minutes. 
 

Sacrilegious to some but I tell you now, a proper Chicago Deep Dish with the sausage meat and the tomatoes and the cheese is well up there with any authentic Neapolitan Pizza I’ve had. 

Posted
6 minutes ago, Zear0 said:

I used to order one whilst p**sed and get it delivered for the following morning. Sometimes I'd forget I'd done it and it was a right treat. 

 

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Posted

Got to be an authentic thin base, love it when they bubble up when done in a proper clay oven.

 

Then anything with garlic prawns, drizzled in chilli oil.

 

If we're talking a chain takeaway that costs a fortune, I'm going Pizza Hut for a Super Supreme, cheesy bite crust.

 

 

Guest Manini
Posted

I see Rudy’s are opening up more branches now across the UK - they do a fine pizza if you ever get chance to go. 

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